Product Registration Card Before you use your stand mixer, please fill cut and mail your product registration card packed with the Instructions and Recipes manual. This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. THIS CARD DOES NOT VERIFY YOUR WARRANTY. Model Number KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE OF YOUR STAND MIXER.
Table of Contents Predict Registration Card Important Safeguards... Electrical Requirements... About Your Mixer Bowie-Lift Models. Tilt-Head Models . Using Your Kite henaid® At tact PN Mixing Time Mixer Use Care and CJ Jeanine JOO POPPA Beater to Bowl Clearance Speed Control Guide 10 Speed Mixers Mixing Tips... . Attachments and Accessories General Information... Speed Control Guide Commercial Mixers Warranty... How To Arrange For Warranty Venice Canada...
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: “ 11 . Remove flat beater, wire whip or dough hook from mixer before washing 12. . Read all instructions. . To protect against risk of electrical shack, do not put mixer in water or other liquid. . Close supervision is necessary when this or any appliance is used near children, . Unplug mixer from outlet when not in use, before putting on or taking off parts and before cleaning.
Your safety and the safety of others are very important. We have provide many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol arid either the word “DANGER” or “WARNING. These words mean: You can be killed or deviously injured if DANGER you don’t immediately follow instructions.
Bowl-Lift Models” Stand Mixer Features Overload Reset Button Model 4KSMUCS0S only {not shown) Motor Head Attachment Hub (see page 13) Attachment Knob Speed Control .
Assembling Your Bowie-Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. Fit bowl supports over locating pins. 4. Press down on back of bow! until bowl pin snaps into spring latch. 5. Raise bowl before mixing 6. Plug mixer in proper electrical outlet.” To Remove Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bow! lift handle in down position. Turnover flat beater, wire whip, or dough hook. 4.
Tilt-Head Models’ Stand Mixer Features Attachment Hub {see page 13} Motor Head Attachment Knob Motor Head Locking Lever Speed or {not shown) Control Lever (se page 7) Beater Height EE Adjustment Screw [Er—— 1 (see page 9) ve {see page Quart.
Assembling Your Tilt-Head Mixer To Attach Bowl 1. Be sure speed control is OFF and mixer is unplugged. . Tilt motor head back. Owe . Turn bow! gently in clockwise direction 5. Plug mixer in proper electrical outlet ™* To Remove Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Tilt motor head back 3. Turn bowl in counterclockwise direction WARNING Injury Hazard Unplug mixer before inserting or removing beaters, Unplug mixer before cleaning. Failure to do so can result in broken bones or cuts.
Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need alr incorporated: £4gs sponge cakes egg whites angel food cakes heavy cream mayonnaise bailed frostings same candies Dough Hook for mixing and kneading yeast soughs: breads coffee cakes rolls buns Mixing Time Your KitchenAid® Mixer will mix faster adjusted to avoid overbearing.
Care and Cleaning Wire whip, burnished dough hoke and burnished flat beater should be hand washed and dried immediately Do not wash wire whip, blemished dough hook and burnished flat beater in a dishwasher. Do not store beaters on shaft. NOTE: Always be sure to unplug mixer before cleaning. Wipe mixer with a soft, damp doth. Do not use WARNING Injury Hazard Unplug mixer before inserting or removing beaters. Unplug mixer before cleaning. Failure to do so can result in broken hones or cuts.
Speed Control Guide —10 Speed Mixers Number of Speed Stir Speed STIR 2 SLOW MIXING 4 MUNG, BEATING 6 BEATING, CREAMING 8 FAST BEATING, WHIPPING 10 FAST WHIPPING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combing heavy mixtures. For slow mixing, mashing, faster stirring.
Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar Kitchen Aid recipes. For example, the "quick mix method (sometimes referred to as the dump’ method) is ideal for simple cakes, such as the Quick Yellow Cake and Easy White Cake included in this kook.
Egg Whites Whipped Cream Place room temperature egg whites in clean, dry bowl. Attach bow! and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below: AMOUNT 1 egg white 2-4 egg whites 6 or more egy whites GRADUALLY 10 8 SPEED GRADUALLY to 10 GRADUALLY t0 8 Whipping Stages With your Kitchen Aid* mixer, egg whites whip quickly. So, watch carefully to avoid over whipping. This list tells you what to expect. Frothy Large, uneven air bubbles.
Attachments and Accessories {Attachments not NSF Approved for 4KSMUC50S) General Information Kitchen Aid” attachments are designed to assure long life. The attachment power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear, KitchenAid® attachments require no extra power unit to operate them, the power unit is built in.
Speed Control Guide — Commercial Mixers’ Number of Speed Stir Speed STIR 1 SLOW MIXING 2 MIXING, BEATING 3 BEATING, CREAMING 4 FAST BEATING, WHIPPING 5 FAST WHIPPING ate Speed Ca 1234 § Lana For slow stirring, combining, mashing, starting all mixing procedures. For slow beating, mashing and kneading yeast soughs. For mixing cookie and cake batters. Far heating, creaming and medium fast whipping.
KitchenAid® Mixer Warranty Length of Kitchen aid Canada Kitchen Aid Canada Warranty: Will Pay For: Will Not Pay For: One Year Full Warranty Replacement parts and A. Repairs when mixer is from date of purchase. repair labor costs to used in other than correct defects in normal single-family materials and household use, workmanship. Service B.
How To Arrange For Out-Of-Warranty Service « First review the Troubleshooting section below. © Then, consult your telephone directory for a designated Kitchen Aid Service Center near you. if one is not listed contact Kitchen Aid Service from anywhere in Canada at 1-800-807-6777 + Take the mixer of ship prepaid and insured to a designated Kitchen Aid Service Center. Your repaired mixer will be returned prepaid and insured.
Crab meat Dip w Place cream cheese, cottage cheese, and mayonnaise in mixer bowl, Attach bow! and flat beater to mixer. Turn to Speed 6 and beat about cup 1250 pil) _ 1 minute, or until well blended. Stop and scrape reduced: oF COTTAGE pow, Add all remaining ingredients. Tum to Speed es . band beat about 1 minute, or until all ingredients Sup 50 mil) reduced: mined Calorie mayonnaise CS can crab meat, 1 tablespoon (15 mi) Juno juice Refrigerate until well chilled.
Layered Mexican Dip © Place cream cheese in mixer bowl. Attach bowl and all light cream flat beater to mixer. Turn to Speed 2 and mix about cheese 30 seconds. Stop and scrape bowl. Add Monterrey Jack cheese. Turn to Speed 2 and mix about 30 seconds. Monterrey Jack cheese Spread cheese mixture on 10-inch (25-cm) serving % 50 ml) bean or plate to within 1 or 2 inches (2.5 edge. black bean dip Spread bean dip over cheese. Spread salsa over “ 5 ml) thick bean dip.
Spinach and Cheese Cronin a sh cup (125 mi) finely chopped on; clove garlic, mi package (3 oz, 1270 gf) frozen of spinach, need es cup (50 mL} roasted red peppers cheese Place baguette slices on baking sheet. Bake at 375°F {190°C} for 4 to 6 minutes, or until toasted. Set aside, Melt butter in 10-inch (25-Cr) skillet over medium heat. Add onion and garlic. Cook and stir 2t0 3 minutes, or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly.
Mushroom-Onion Tattlers Pastry Crusts x (1.20 gf) light cream cheese tablespoons 3 chided wp plus i 8 oz. (250 mi) fresh mushrooms, coarse chopped % cup (125 mi) chopped green DGS Filling I egg 4 teaspoon {1 mi) To make Pastry Crusts, place cream cheese and 2 tablespoons (30 ml) butter in mixer bowl, Attach how! and flat beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Add cup {175 mb) flour. Tum to Speed 2 and mix about 1 minute, or until well blended.
Stuffed New Potatoes small nev red potatoes, boiled in skins Cup {50 mi) reduced fat sour cream margarine o melted teaspoon {1 mb} garlic sal teaspoon {1 ml} dried thyme Eaves butter, Locus (50 mi finely chopped green DIGS up (50 mi) finely shred Cheddar ¢f Paprika, if desired Cut potatoes in half. Scoop out insides of potatoes, leaving %-inch (3-mm) shells. Place insides of potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute.
Mashed Potatoes % cup fl about large potato: Zt ths. {1250 peeled, and boiled mil) {ow-fat milk, heated spoons (30 mb} butter or margarine teaspoon {5 mij salt % teaspoon {5 mb} black peeper Warm mixer bowl and flat beater with hot water; dry Place hot potatoes in bowl. Attach bow! and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining ingredients.
Herded Whipped Squash 1 Sarge butternut baked ut 3 cups 50 ml} cooked) % cup (50 ml} butter or marge spoon (2 mi) e, lefter Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 selectors. Add all remaining ingredients. Tum to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes. dried tarragon leaves Yield: 6 servings {# cup [125 mi] per serving).
Garden Quiche w i coup (75 ml low-fat Baked Pastry Shed Follow procedure for Baked Pastry Shell. Cool {see page 47) 10 minutes tablespoon (15 mL) . feb spoon (15 ml) Meanwhile, heat oil in large non-stick skillet over small onion, medium-high heat. Add onion and bell pepper. chopped Cook about 1 minute, stirring frequently. Add medium green bell mushrooms. Cook and stir about 2 minutes, or until pepper, chopped vegetables are tender, Set aside.
Quick Yellow Cake 2% cups (550 ml) all-purpose flour Th cups (325 mi) sugar baking powder 5 pun (2 mi) salt cup (125 mi) shortening Io cup (250 mi) low-fat milk spoon (5 mi) vanilla 2 egos Combine try ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bow! and flat heater to mixer. Tum to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.
Caramel Walnut Banana Torte Topping Cup (250 mi) family packed brown sugar % cup (125 mi butter or margarine cup {50 mi} whipping creamy cup (250 mi) chopped walnuts Cake Th cups (375 mi) sugar % cup (125 mi butter or margarine, softened cup (250 mi) 2 medium} mashed ripe banana teaspoon (5 mt) vanilla eos cups (625 mi) all-purpose flour 14 teaspoons (6 mi} baking powder 1 teaspoon {5 mi) baking sods 0011 {2 mij salt %coup (175 mi) buttermilk, i Filling % cup (125 mil) sugar 3 tablespoons (45 mi) multipurpo
Angel Food Cake Pi cups (300 mi) Mix flour and % cup {125 mi) sugar in small bowl. all-purpose flour Set aside. (375 ml} sugar divided Place egg whites in mixer bowl. Attach bowl! and wire whip to mixer. Gradually turn to Speed 6 and Jie whip 30 to 60 seconds, or until egg whites are 15 egg whites) frothy. {teaspoons 7 mt) Add cream of tartar, salt, and vanilla, Tum to Speed cream of tartar 8 and whip 2 to 2% minutes, or until whites are “teaspoon (1 ml salt almost stiff but not dry. Tum to Speed 2.
Old-Fashioned Pound Cake w cups (750 mit) ail purpose flour cups (500 mit) sugar mi) wor Gg power teaspoon (2 ml) safe 00 ml} butter; ow cup {125 mi) low-fat milk teaspoon {5 mi) vanilla teaspoon {5 mi} almond extract 6 eggs Combine try ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl, Tum to Speed 6 and beat about 2 minutes.
Chocolate Cake cups (500 mt) ail purpose flour Ph cups (325 mb) sugar teaspoon {5 mL g powder spoon {2 mb} baking soda teaspoon £2 mi) sak cup (125 ml) shortening cup 250 mi} low-fat mink teaspoon {5 mi} vanilla each) uns chocolate, melted Combine try ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bow! and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs and chocolate. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl.
Sunshine Chiffon Cake 4 7 cups (500 mi) all-purpose flour cups (375 mt) sugar poor (15 ml) g powder teaspoon (2 ml) fast cup {175 mi) cold water cup (125 mi) oil egg yolks, beaten spoon £5 mi) vanity teaspoons (10 mi) grated lemon rind eg whites i teaspoon {2 ml) crier of tartar Lemon Glaze 7 cup (250 mij powdered sugar tablespoon butter or mar softened 000s (3045 mi} sermon juice Combine flour, sugar, baking powder, and salt in mixer howl.
Chocolate Almond Brownie Cake Cake J squares each) islet chocolate cup {125 mi) butter or margarine 3 eggs, separated 5 cup {125 mi) sugar teaspoon (2 mi) almond extract 2 tablespoons (30 mi) purposeless for i square semi-sweet chocolate i teaspoon {5 mi) shortening Topping # cup (125 mi) whipping cream tablespoon (15 ml) powdered sugar % teaspoon {1 mb} almond extract 2 dab; sic ions (30 mL almonds To make Cake, melt chocolate and butter in medium saucepan over low heat, stirring constantly.
Applesauce Cake i cups (375 mi) Combine dry ingredients in mixer bowl. Add all-purpose flour applesauce, margarine, and eggs. Attach bowl and cup (250 mb whole flat beater to mixer. Turn to Speed 2 and mix about whets flour 1 minute. Stop and scrape howl, Turn to Speed 4 h cups (375 rol) auger and heat about 30 seconds. Turn to Stir Speed and i teaspoon (5 mi} add apple and walnuts, mixing just until blended baking powder . _ .
Chocolate Frosting ro B cup {250 mb) butter, softened tablespoons (30 mi} light corn syrup cups (1 1) powdered sugar chocolate, meted Place butter in mixer bowl, Attach bow! and flat beater to mixer. Turn to Speed 4 and beat about 1% minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to Speed 2 and mix well. Stop and scrape bowl. Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Tum to Speed 4 and beat about 1 minute. Stop and scrape bowl, Tum to Speed 2.
Caramel Creme Frosting # cup (125 ml butter Melt butter in medium saucepan. Add brown sugar OF Marianne and milk, stirring to blend. Heat to boiling. Cook cup (250 mb Finn about 1 minute, stirring constantly. Remove from packed brown sugar hast, Add marshmallows. Stir until marshmallows % cup 50 ml} low-fat pelt and mixture is smooth, 7 milk ’ ; . Place powdered sugar in mixer bowl, Add brown cup (250 mL) / g mil sugar mixture and vanilla. Attach bow! and flat marshmallows beater to mixer.
Creamy No-Cook Mints 3 ounces (90 g} light Place cream cheese, flavoring, and food color in cream see mixer howl. Attach bowl and flat beater to mixer, # teaspoon (7 ? Turn to Speed 2 and mix about 30 seconds, or until flavoring smooth. Continuing on Speed 2, gradually add 2 crops green food powdered sugar and mix about 14 minutes, or until mixture becomes very stiff, To make mints, dip individual flexible candy molds in superfine sugar. Press in mint mixture.
Divinity cups (750 mit) sugar occupy (175 mi light corn syrup, cup {125 mi water egg whites teaspoon {5 mb} almond extract ip {250 mi) chapped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cock and stir over medium heat to hard ball stage (248°F [120°C]. Remove from heat and let stand until temperature drops to 220°F (100°C), without stirring. Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form.
Macadamia Chocolate Chunk Cookies cup (250 mi) or butter, 293s ps (550 ml) purposeless four, divided “cup (125 ml) macadamia puts, coarsely chopped Place brown sugar, sugar, margarine, vanilla, and egos in mixer bowl. Attach bowl and flat heater to mixer, Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl, Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Add 1 cup {250 mL) flour, cocoa powder, baking soda, ard salt. Turn to Stir Speed and mix about 30 seconds.
Peanut Butter Cookies cup {125 mb) peanut butter cup {125 mi) brown sugar eyo teaspoon {2 mb} vanilla % teaspoon (2 mb baking soda i teaspoon (1 ml salt Place peanut butter and butter in mixer hoed. Attach bowl and flat beater to mixer. Tum to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl Add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl, Turn to Stir Speed.
Fudge Brownies a ry cup (250 mi) 7 ine or butter, cups (500 ml) sugar spoon 15 mi} vanity eos {250 mi) Interpose for “teaspoon (2 ml salt cup (250 mt} chopped walnuts or pecans Melt % cup (125 ml) margarine and chocolate in small saucepan over low heat; cool. Place remaining % cup (125 mb) margarine, sugar, ard vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Tum to Speed 6 and beat about 2 minutes. Tum to Speed 4.
Lemon Cream Cheese Bars Crust 2 cups (500 ml} all-purpose flour %coup (125 mi) powdered sugar 50 gli hgt cream cheese 4 cup mi) powdered sugar tablespoons (30 mb} ergs teaspoon {5 mi} vanilla —Lemon Filling 4 seq 2 cups (500 mi) granulated sugar # cup (50 as-purpose flour teaspoon (5 mi} grated lemon peel % cup (50 mi} demon Juice Pondered sugar, if desired 7 Place Crust ingredients in mixer bowl. Attach bowl and flat beater to mixer.
Kitchen Aid Pie Pastry 2% he 5.6 cups (550 mit) ail purpose flour b teaspoon (3 mb) sal well chilled tablespoons {60 70 ml} cod water Place flour and salt in mixer bowl. Attach bowl and lat beater to mixer. Turn ta Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture.
Apple Pie cup (250 mi) sugar ions (30 mL tat-purpose flour teaspoon {5 mb} cinnamon teaspoon (5 mi nutmeg mi} sat medium tart cooking apples, peeled, cored, sliced tablespoons (30 mi} margarine or butter Kitchen Aid Pie Pastry for Two-crust Pie {see page 41) Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples Follow procedure for Two-crust Pie. Fill with apple mixture and dot with margarine. Sprinkle top crust with sugar, if desired. Bake at 400°F (200°C) for 50 minutes.
Vanilla Cream Pie %coup (125 mii sugar Combine sugar, flour, and salt in heavy saucepan. 6 ions (90 mb Add milk and cook over medium heat until alt-purpose flour thickened, stirring constantly Reduce heat to low. # teaspoon (1 mi salt Cook, covered, about 10 minutes longer, stirring 2% cups (625 ml) occasionally. Set aside. Joy-fat mink Place egg yolks in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute. Slowly stir small amount of milk mixture inch yolks.
Vanilla Cream Pie coven VARIATIONS Chocolate Cream Pie Add 2 squares each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed on previous page. Per serving (filling and crusty: About 368 cal, 8 g pro, 49 g crab, 16 g fat, 86 my sol, 298 my sod. Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling. Proceed as directed on previous page. Per serving (filing and crust): About 359 cal, 8g pro, 54 g crab, 13 g fat, 86 mg sol, 298 mg sod.
Lemony Light Cheesecake Crust 15 Filling: 3 reduced-fat creme. filled! chocolate sandwich cookies, finely crushed labor cups (375 mij crumbs) tablespoons (30 ml} butter or margarine, melted 9 packages (8 gl each) light cheese cup (250 mt} sugar tablespoon (15 mi) all-purpose flour eggs cup (50 mL lemon Juice Spray better and sides of 9-inch (23-cry spring form pan with no-stick cooking spray. To make Crust, combing cookie crumbs and butter in medium bowl; mix well.
YEAST BREADS AND QUICK BREADS General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method "Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water, 1. Place all dry ingredients including yeast into howl, except last 110 2 cups (250 to 500 mu) flour. 2. Attach bowl and dough hook.
Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® way. « Start out with an easy recipe, like Basic White Bread, page 49, until you are familiar with using the dough hook. ALWAYS use the dough hook to mix and knead yeast soughs.
Bread Making Tips Some large recipes and soft soughs may occasionally climb aver the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will dumb the hook. For such recipes, try starting with all but the last cup of flour in the initial mixing process. Then add the remaining flour as quickly as possible, When done, yeast breads and rolls should be deep golden brown in color.
Basic White Bread cup {125 mb love-fat fink tablespoons (45 mi} sugar teaspoons (10 mi) spoons (45 mb} packages active dry yeast “cups (375 mb) warm all torso e flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm, Dissolve yeast ire warm water in warned mixer bowl. Add lukewarm milk mixture and 4% cups {1.125 1) flour Attach bowl and dough hook to mixer, Turn to Speed 2 and mix about 1 minute.
Basic White Bread Conn VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 48. Mix together % cup (125 mb) sugar and 2 teaspoons (10 mb) monad in small bowl. Spread each rectangle with 1 tablespoon (15 mb) softened butter or margarine. Sprinkle with half of sugar mixture. Finish rolling and shaping loaves. Place in well-greased Bld nz %-inch (21x12x6-am) baking pans. Cover.
Whole Grain Wheat Bread cup (75 mb} phis I tablespoon i worn sugar cups (500 ml) warm water © 15 Cto 46°C pa ws active dry yeast cups {1.25 t 1.51) whole wheat flour cup (175 ml} powdered milk hons {10 mi) % cup (75 ml oil Dissolve 1 tablespoon (15 ml) brown sugar in warm water in small bowl. Add yeast and fet mixture stand. Place 4 cups {1 L} flour, powdered milk, % cup (75 mL) brown sugar, and salt in mixer bowl. Attach bow! and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds.
French Bread active dry 25 mil) war 05°F to Cto tablespoon (15 mi} fast tablespoon (15 mi) butter or margarine, meted (1.750) purpose flour tablespoons (10 ml) cornmeal nN tablespoon (15 ml) Dissolve yeast in warm water in warmed mixer howl. Add salt, butter, and flour Attach bowl and dough hank to mixer. Turn to Speed 2 ard mix about 1 minute, or until well blended. Knead on Speed 2 about 2 minutes longer. Dough will be sticky. Place dough in greased bowl, turning to grease top. Cover.
Honey Oatmeal Bread occupy (757, cups (375 mb) water cup {125 mb honey i coup (250 mi) quick Na cooking cats teaspoons (10 mot) packages active diy yeast eos erg white tablespoon (15 mi} water Latrobe Place water, honey, and butter in small saucepan. Heat aver low heat until mixture is very warm (120°F to 130°F [48°C to 54°C]. Place 5 cups {1.25 U flour, oats, salt, and yeast in mixer bowl. Attach bow! and dough hook to mixer. Turn to Speed Z and mix about 15 seconds.
Light Rye Bread # cup (50 # cup (501 molasses mi) tablespoons (30 mb} ter cup 1250 mil) b water 2 packages active dry yeast cup {175 mb} var ro cups (500 mi) rye Hour Fhd cups (B75ml-1 1 all-purpose flour ey, molasses, salt, butter, caraway seed, q water in small howl. Stir until honey dissolves. Cool to lukewarm, Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup {250 mi} all-purpose flour Attach bowl and dough hook to mixer.
Dill Batter Bread yea: cup (125 mi warm water {105°F to HS FG Cro 46° tablespoons (60 mi} honey, divided cups (500 ml) large curd cottage cheese tablespoons {30 mi; grated fresh onion tablespoons (60 ml butter or margarine, softened tablespoons (45 mi} diff seed teaspoons {15 mi) chaff teaspoon {2 mb} baking soda eggs cup {250 mi) whole wheat flour cups (750-875 m all-purpose flour es active dry Dissolve yeast in warm water in warmed mixer bowl Add 1 tablespoon (15 ml) honey and let stand 5 minutes.
Vegetable Cheese Bread 2 packages active dry yea: 1 cup (250 mi) warm water {105°F to HS FG Cro 46 CJ cups (500 ml} white wheat flour 3-3% cups (750-875 mi} multipurpose four 2 tablespoons (30 ml} ar spoons {10 mi) nN tablespoons (30 ml) butter or margarine cup {250 mi) warm Jews-fat milk: (105° F FRO Cro % cup 150 mi} chopped sun-dried tomatoes 2 teaspoons (10 rot) instant minced onion 2 teaspoons (10 ml) d parsley heaves Dissolve yeast in warm water in small bowl, Set aside.
Blueberry Oat Bread ro cups (500 mi) all-purpose flour cup {250 mb profited cats cup (250 mi) sugar teaspoons (7 mi) baking powder spoon (2 mij g soda % teaspoon {1 mi) salt % teaspoon {1 mij ail spice cup (175 mb) low-fat mi “cup {125 ml) butter or margarine, melted tablespoon (15 ml) grated orange peel 2 egos ih cups (300 ml) fresh or frozen hive: {not thawed) Combine try ingredients in mixer bowl. Add milk, butter, orange peel, and eggs. Attach bowl and flat heater to mixer.
Cinnamon Swirl Rounds cup (250 mij fin packed brown sugar cup (250 mb sugar % cup (125 mi butter or margarine, often % cup (50m all-purpose flo 1% tablespoons 22.5 ml} cinnamon Go cup (1.25 ml) chopped walnuts or pecans 1 recipe Basic Sweet Dough (see page 57) Caramel Glaze % cup (75 ml} evaporated milk Tablespoons 30 mi nN Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat heater to mixer. Tum to Speed 2 and mix about 1 minute.
Rapid Mix Cool Rise White Bread 8.7 > cups (1.57.75 1 tat-purpose flour tablespoons (30 mL) sugar teaspoons (17 mb) packages active diy cup 150 mi) butter or margarine, softened cups (500 mb) vir water ( to 130 Fla 54° Ch Place 5% cups (1.375 1) flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 20 seconds. Gradually add warm water and mix about 1% minutes finger.
Crusty Pizza Dough cup (250 mi warm water {105° F to FIE" Cro soon (2 mi} sak woos (10 mi) five oil cups (625-875 mb) multipurpose four tablespoon (15 mi} cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2% cups (625 mL) flour. Attach bow! and dough hook to mixer.
Baking Powder Biscuits teaspoon (2 mi) fast cup (75 mb) shortening # cup {150 mi) foe-far milk Melted butter or margarine, if desired Place flour, baking powder, salt, and shortening in mixer bowl. Attach bow! and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Add mite. Continuing on Stir Speed, mix unt dough starts to cling to beater. Avoid overbearing.
Sour Cream Coffee Cake {125 mij farina rove sugar {7 mi} 2001 cinnamon {250 mi) pecans 1% cups 75 granulated Teaspoons { spoon © mi} Fig SOE or Waring, softened cup (250 mb reduced-fat sour ean spoon (5 mi) vai eggs w Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside. Combine flour, granulated sugar, baking powder, baking soda, and salt in mixer bowl. Add butter, sour cream, and vanilla. Attach bow and flat beater to mixer.
Pancakes i teaspoon 5 ml) sugar pun (2 mi) salt low fat mii spoons {45 mb Combine flour, baking powder, sugar, and salt in mixer how! Add all remaining ingredients. Attach how! and flat beater to mixer. Turn to Speed 4 and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Tum © Speed 4 and mix about 15 seconds, or until smooth Spray griddle or heavy skillet with no-stick cooking spray. Heat griddle to medium-high heat.
Attachments — ror More information call 1-800-261-5681 Multi-Function Attachment Pack Model 4FPPA Kitchen Aid has packaged its three most popular attachments in ane carton. It includes a Rotor Shicar/Shredder (4RVSA), Food Grinder {4FGA), and Fruit Vegetable Strainer Parts (4FVSP) Food Grinder Model GAFF Grinds meat, firm fruits and vegetables, and dry bread. Model 4FVSFGA Makes preparing jams, purees, sauces and baby foods quick and easy.
Attachments — ror More information call 1-800-261-5681 Food Tray Model 4FT Holds large quantities of food for quicker and easier juicing, pureeing and grinding. For use with GAFF. Sausage Stiffer Model 455A %' and % (10 and 16 mm) stuffing tubes make Bratwurst, Kielbasa, Dalian or Polish Sausage and breakfast links. For use with GAFF. Rotor Slicer/Shredder Model 4RVSA includes 4 cones: thin and thick slicer, fine and coarse shredder.
Attachments — ror More Information call 1-800-461-5681 Grain Mill Model MAGMA Grinds low-moisture grains from very fine to extra coarse textures. Model 4CO Opens cans quickly, leaves edges smooth and snag-free Model PRANK Makes lasagna noodles, fettuccine and linguine fin.
Attachments — ror More Information call 1-800-461-5681 Citrus Juicer Model 4JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Mabel 4SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna.