Operation Manual

5
recommended usage chart
I
ngredient/
recipe
Container Speed
P
rocessing
Time 6
M
ax
Capacity
M
etal Masher Pro – Coarse Screen
Cooked
vegetables
(potatoes, swede,
c
arrots and yams)
Large saucepan/
Large bowl
m
inimum
3
0-40 secs
6
00-800g
Metal Masher Pro – Fine Screen
Cooked Potatoes
Large saucepan/
Large bowl
minimum 30-40 secs 600-800g
Soft Fruits
Raspberries
Apricots
Large bowl
1 litre saucepan
minimum
minimum
30-40 secs
30-40 secs
500g
400g
(softened
in water)
Frother/foaming Tool
Cold Milk 1 litre beaker minimum 15-20 secs 400ml
Warm Milk - heated
in saucepan until
simmering
1 litre beaker minimum 15-20 secs 300ml
(Cold skimmed milk produces the best froth)
Fruit based foam 1 litre beaker minimum 30 secs (200g Fruit
Puree +
200ml
water)
to use the hand blender
G
You can blend soups, sauces, milk
shakes, mayonnaise and baby
food etc.
for beaker blending (if
beaker supplied)
G
Fit the rubber ring base
9
on the
bottom of the beaker. (This stops
the beaker sliding on the worktop).
G
Do not fill the beaker more than
2
⁄3
full.
G
After blending you can fit the lid
7
to the top of the beaker.
Note
If no beaker is supplied in your
pack, select a suitably sized
container. We would recommend a
tall, straight sided vessel with a
diameter slightly larger than the
foot of the hand blender to allow
movement of the ingredients but
tall enough to prevent splashing.
for saucepan blending
G
For safest use it is recommended
to take the pan off the heat and let
hot liquids cool to room
temperature before blending.
G
Use the soup XL PRO (if supplied)
to quickly process soups etc.,
directly in the saucepan.
Alternatively use the hand blender.
G
Do not use the soup blender
to process uncooked
vegetables.
1 Remove the blade cover
6
or
bl
from the end of the blender
shaft/soup XL PRO.
2 Fit the power handle inside the
blender shaft
1
and turn
clockwise to lock.
3 Plug in.
6 This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.