FS350/FS360 series
UN FO LD
1 2 2 1
● safety ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● machine safety This machine produces steam which can burn you. Don't get burnt by steam coming out of your steamer, especially when removing the lid. Be careful when handling anything: any liquid or condensation will be very hot. Use oven gloves. Don't let children or infirm people use the steamer without supervision. Never let the cord hang down where a child could grab it. Never use a damaged steamer.
● ● Filtered water is best as it reduces limescale prolonging the life and efficiency of your steamer (Kenwood water filters are widely available). ● Don't add anything (even salt or pepper) to the water – it could damage the heating element. ● To avoid the water level dropping below ‘Min’, you can top up during cooking. Simply add water via the exterior fill funnel, taking care not to overfill. 3 Sit the drip tray inside the base.
care and cleaning ● ● ● ● ● ● ● ● ● 1 2 3 4 service and customer care Before cleaning, always switch off, unplug and let everything cool. Never put your steamer base in water or let the cord or plug get wet. ● cleaning the water tank Empty, then rinse out with warm water and dry. If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.
cooking guides ● These cooking times are only guidelines. Read 'food safety', page 2, and 'hints', page 3. ● vegetables Clean vegetables before cooking. Remove stems and peel if you like.
cooking guides continued ● cereals and grains When using the rice bowl, you still put water in the tank. But you can put a different liquid, such as wine or stock, inside the rice bowl to cook your rice in. You can also add seasoning, chopped onions, parsley, almonds or sliced mushrooms.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.
