CONTENTS INSTALLATION INTEGRAL VENTING HOOD EXTENSION CARE AND USE important Safety Instructions Baking, Baking Guide Features of Your Cooking Center Roasting, Roasting Guide Surface Cooking: Roofing, Broiling Guide Canning Tips Favorite American Recipes Surface Cooking Guide Care & Cleaning Ovens: Thermostat Adjustment Clock Timer Self-Cleaning Instructions Control Settings Exhaust System PROBLEM SOLVER The Problem Solver lists causes of minor operating problems that you can correct yourself.
INSTALLATION INSTRUCTIONS Before you begin--Read theses instructions completely and carefully. IMPORTANT—Save these instructions for local inspector's use. IMPORTANT--OBSERVE ALL GOVERNING CODES AND ORDINANCES. Note to Installer—Be sure to leave these instructions with the Consumer. Note to Consumer--Keep this Owner's Manual for future reference. Note--This appliance must be properly grounded.
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Duct Fittings SAFETY INSTALLATION MUST BE IN ACCORDANCE WITH ALL LOCAL AND NATIONAL CODES. USE ONLY MATERIALS WHICH CONFORM TO UNDERWRITERS’ LABORATORIES, NATIONAL ELECTRIC CODE AND THE LOCAL CODE IN EFFECT. BE SURE THE POWER IS DISCONNECTED BEFORE DOING ANY ELECTRICAL WORK. dD. Stock #50781 #59561 & Adjustable # dia. Round Duct Elbow {Gale} Transition (Gale} Equivalent Length-10 ft. Equivalent Length—7 ft.
Step 5 3 Wire System The following procedure should be used for copper (#1) or aluminum (#2} wire connection: Power Cord Institutionalization screws through power cord terminals so that the screws pass through connector block terminals and engage nuts. Tighten screws securely.
Step 7 Exhaust Information For Outside Vented Models Only 1. Adjustable Exhaust Outlet Hood exhaust outlet is adjustable to compensate for duct work misalignment. In the top (vertical) exhaust position, it can be adjusted 7/32" to the left or right of center, and it has a total adjustment of 7/16" from front io rear of the range. In the rear (horizontal) exhaust position, it can be adjusted 7/32" to the left or right of center, and it has a total adjustment of 7/16” from top to bottom of the range.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following: * Use this appliance only for its intended use as described in this manual.
IMPORTANT SAFETY INSTRUCTIONS (continued) enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first. Potentially hot surfaces include the cook top and areas facing the cookie, oven vent opening and surfaces near the opening, and crevices around the oven door.
¢ Don't use aluminum foil to line drip pans or anywhere in the oven d except as described in 5 this book. Misuse could result in a shock, fire hazard or damage lo the range. * Be sure drip pans and vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring, * Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for range-top service; others may break because of the sudden change in temperature.
Energy-Saving Tips Surface Cooking * For best use of energy, use cooking utensils of medium weight aluminum, tight-fitting covers, and flat bottoms which completely cover the heated portion of the surface unit. » Cook fresh vegetables with a minimum amount of water in a covered pan. * Watch foods when bringing them quickly to cooking temperatures at HIGH heat. When food reaches cook ing temperature, reduce heat immediately to lowest set Hing that will keep it cooking.
Features of Your Range Upper Oven 1. Broil Unit, 2. Oven Light. 3. Automatic Oven Timer, Clock and Minute Timer. 4. Oven Set Control. 5. Oven Temp Control. 6. Bake Unit. 7. Oven Cycling Lights. (Each light glows until oven reaches selected temperature, then goes off and on during cooking with the oven units as temperature is maintained.) 8. Upper Oven Light Switch. ) Lower Oven 9. Oven Set Control. 10. Oven Temp Control. 11. Oven Door Latch. 12. Broil Unit. 13. Oven Shelf Supports.
Surface Cooking See Surface Cooking Guide on pages 16 and 17. Surface Cooking with Infinite Heat Controls Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and Hi positions, there is a slight niche so control “clicks” at those positions; “click” on Ht marks the highest setting; the lowest setting is between WM and OFF.
Questions & Answers Q. May | can foods and preserves on my surface units? A. Yes, but only use cookware designed for canning purposes. Check the manufacturer's instructions and recipes for preserving foods, Be sure caner is flat bottomed and fits over the center of your surface unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units. Q. Can | cover my drip pans with foil? A. No. Clean as recommended in Cleaning Guide.
Surface Cooking Guide Cookware Tips 1. Use medium or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast iron and coated cast iron cookware is slow to absorb heat, but generally cooks evenly at LOW or MEDIUM settings. Steel pans may cook unevenly if not combined with other metals. Fiat ground Pyroceram® saucepans or skillets coated on the bottom with aluminum generally cook evenly. 2.
Surface Cooking Guide continued) RIGHT WRONG 3. Deep Fat Frying. Do not overfill kettle with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at HIGH temperatures and keep range and hood clean from accumulated grease. = = £ NOT OVER 1 OVER 1° Directions and Hefting Setting fo Complete Food Cookware to Start Cooking Cooking Comments Fried Chicken Covered HI. Malt fat, Switch to MED (4) | LOW (3). Over skillet and Far crisp dry chicken, cover only Billet.
Automatic Timer and Clock The automatic timer and clock on your range are helpful devices that serve several purposes. To Set the Clock Push the center knob in and turn the clock hands to the correct time. {If the Automatic Timer pointer should move also, let knob out, turn the Timer pointer to OFF) To Set the Minute Timer The Minute Timer has been combined with the range clock. Use it to time all your precise cooking operations.
Using Your Oven Before Using Your Ovens 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. ’ 2. Check the inside of the ovens. Look at the shelves. ‘Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3 Read over.information and tips that follow. 4.
Baking When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, aver a period of years, may “drift” from the factory setting and differences in timing between an old and anew oven of 510 10 minutes are not unusual and you may be inclined to think that the new oven is not performing correctly. However, your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced.
Baking Guide 1. Aluminum pans conduct heat quickly. For most conventional baking, fight, shiny finishes give best results because they help prevent over browning. For best browning results, we recommend dull bottom surfaces for cake pans and pie plates. 2. Dark or non-shiny finishes and glass cookware generally absorb heat, which may result in dry, crisp crusts. Reduce oven heat 25°F. if lighter crusts are desired. Rapid browning of some foods can be achieved by preheating cast iron cookware. 3.
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, iris not necessary to sear, baste, cover or add water to your meat. Roasting is really a baking procedure used for meats. Therefore, oven controls are set to BAKE or TIME BAKE. (You ray hear a slight clicking sound, indicating the oven is working properly.
Roasting Guide 1. Position oven shelf at B for small-size roasts (3ta 7 Abs) and at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting. Use meat thermometer for more accurate oneness. (Do not place thermometer in stuffing.) 3. Remove fat and drippings as necessary. Baste as desired.
Broiling Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum, Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2” apart. if desired, fat may be trimmed, leaving layer about 1/8” thick. Step 2: Place meat on broiler rack in broiler pan which comes with range.
Rolling Guide 1. Always use broiler pan and rack that comes with your oven, Iris designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for all foods except chicken; there is a special position on lower oven door which holds door open correctly. 3. For steaks and chops, slash fat evenly around outside edges of meat. To stash, cut crosswise through outer fat surface just to the edge of the meat.
Favorite American Recipes A Collection from Around the Country TEXAS CARAMEL PECAN PINWHEELS 1/2 cup plus 4 tablespoons butter 1/3 cup plus 1/2 cup light brown sugar 1/2 cup plus #3 cup chopped pecans 1 tablespoon warm water 2 cups sifted all-purpose flour 1/4 cup sugar 2Ye teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1 teaspoon cinnamon Melt 1/2 cup butter in a 9-inch square pan. Stir in 1/3 cup brown sugar, 1/2 cup chopped pecans, and water.
GARLIC CHEESE GRITS 8% plus 1/2 cups milk 1 cup quick grits 1 teaspoon salt (substitute garlic salt, if desired) 1/2 cup butter, cut into pieces 1(6 ounce) roll garlic cheese, cut into pieces 2 eggs 1 cup Cheddar cheese, shredded 1/2 cup grated Parmesan cheese Cayenne pepper (optional) Boil 3%: cups milk. Add grits and cook 2-4 minutes. Add salt, butter and garlic cheese. Stir until well blended. Beat eggs with 1/2 cup of milk and add to grit mixture. Blend welt.
Care and Cleaning Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Porcelain Enamel Finish The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acid foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.
Place bottom and back panels back-to-back so soiled sides face outward on either shelf. It is important that panels lay flat on shelf, Slide out broil reflector and place on remaining shelf. Lift side panels up and out of oven. Place back-to-back on same shelf as broil reflector. To replace, replace panels in any order desired. Be certain oven bottom is replaced so notch is at right, and “feet” on bake unit rest in depressions in panel. Replace broiler reflector so “open side” is toward bottom of oven.
Operating the Self-Cleaning Lower Oven Before Setting Oven Controls, Check These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven, (Oven shelves may be left in oven, Note: Shelves will discolor after the self-clean cycle, Step 2: Wipe up heavy soil on oven abortion. A. Oven Front Frame B. Even Door Gasket C. Openings in Door D. Oven Light Step 3: Clean spatters or spills on oven front frame (A) and oven door outside gasket (B) with a dampened cloth. Polish with a dry cloth.
Follow These Steps after Self-Cleaning After cleaning is complete, the oven door will stay locked until the oven cools and the OVEN LOCKED fight goes off. This takes about 30 minutes. Step 1: When OVEN LOCKED fight is off, slide the LATCH HANDLE tithe leftward = as it will go and open the door. a Step 2: Turn OVEN SET knob to OFF. Step 3: Turn OVEN TEMP knob to WARM. NOTE: To start and stop cleaning at a later time than shown on clock, push in and turn START dial to time you wish to start.
Cleaning Guide NOTE: Let range/oven parts cool before touching or handling. » Dishwasher PART MATERIALS TO USE GENERAL DIRECTIONS Bake Unit and Broil Do not clean the bake unit or broil unit. Any spit will burn off when the unit is Unit heated. NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor. If spillover, residue or ash accumulates around the bake unt, gently wipe around the unit with warm water Orbiter Pan and Rack | + Soap and Water Drain fat, coal pan and rack slightly.
Exhaust System This Cooking Center has a builtin exhaust system equipped with a damper, a two-speed exhaust blower and removable filters. Exhaust openings are located aver cooking top and in hood over oven. The exhaust system functions only when the blower is operating. The switch for the exhaust system is at the bottom of the control panel. For high speed, push switch once; for low speed, push switch twice; and to stop blower, push switch again.
Questions? Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY resit fuse, en oven Desirous breaker, the 1 breaker, mL on: nature of the To Sue ie The STOP dial Was not advanced for long ‘enough. eu . * Both OVEN: SET. and OVEN TEMP knobs. must be set a CLEAN. setting which could have insulated the area Latch not moved the right. «Turn OVEN SET knob to CLEAN: Glowing} Loc Light “after knob N indicates oven is too hot from previous use and. door wont latch.
Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range wilt arrive at your home in perfect condition and will give you proper performance, As part of these efforts, we feel it is our responsibility to provide you with this warranty for your range. WE SERVICE WHAT WE SELL “We Service What We Sell” Is our assurance 10 you that you can depend on Sears for service because Sears service is nationwide.