INSTRUCTIONS FOR USE and installation instructions F Instructions d’utilisation et avis de montage 152991 84/0 0/0398 IGV 458.
ENGLISH Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety.
For the user ENGLISH Contents For the installer Important safety information 2 Guide to use the instruction book 3 Description of the appliance 4 The control panel 5 Before use Setting the water softener Rinse aid Use of detergent 6 6 8 9 Using your appliance Loading your appliance Adjusting the height of the upper basket 10 10 11 Hints and tips 12 Washing programmes 13 Operating sequence 14 Maintenance and cleaning Internal cleaning Cleaning the central filter Cleaning the large filter
ENGLISH Description of the appliance Levelling spacers Upper basket Upper basket stop Upper spray arm Lower spray arm Large filter Salt container Central filter Lower basket Cutlery basket Detergent dispenser Rating plate Rinse aid dispenser Control panel IN54 4 PDA05GB
1 ENGLISH The control panel 2 3 4 In this fully integrated appliance the controls are located on the top of the door. When selecting a programme, the door needs to be partially opened. 5 1. On/Off pushbutton Depress this button to switch the dishwasher on. The on/off indicator light illuminates indicating that the washing programme can be selected and started. Depress again this button to switch the appliance off.
ENGLISH Before use Before using your dishwasher for the first time: ☞ ensure that the electrical and water connections comply with the installation instructions ☞ remove all packaging from inside the appliance ☞ set the water softener ☞ fill the salt container ☞ fill the rinse aid dispenser.
ENGLISH Filling with salt If your water is "level 1" it is already soft and therefore there is no need to use salt. Salt must be used from "level 2" upward. Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, specially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes (not the Rinse and Hold programme).
Rinse aid is automatically added during the last rinse, ensuring through rinsing, spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with Rinse Aid: 1. Open the container by turning the lid (A) anticlockwise. A 2. Add the rinse aid until the container is completely full (approx. 110 ml). The indicator (B) will be completely dark. BR01 3.
ENGLISH Use of detergent Only use detergents specifically designed for use in dishwashers. To fill the dishwasher with detergent proceed as follows: 1. Open the dispenser lid by pulling the catch (D). D 2. Add the detergent according to the recommendations in the programme chart. As all detergents are not the same, you should also consult the instructions on the packet specially for tablets.
ENGLISH Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets to load the dishes. The lower basket UI11 IEC 436 / DIN 44990 The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc.
ENGLISH The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses; Glasses with long stems can be placed upside down in the raised cup racks. The cup rack on the left folds upwards to increase your loading flexibility. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move.
ENGLISH Hints and tips To save energy Items not suitable for dishwashers: Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing.
Programme Degree of soil and type of load Rinse and Hold Any. Partial load (to be completed later in the day). Intensive 70°C with prewash Heavy soil. Crockery, cutlery pots and pans * Normal 65°C Normal soil. Crockery, cutlery pots and pans with prewash * Bio 50°C with prewash ** Quick wash 50°C Required pushbutton(s) Recommended quantity of detergent on the in the dispenser dispenser lid Cycle description On Off / / 1 cold rinse, (to avoid food scraps from sticking together).
ENGLISH Operating sequence 1. Check the filters 9. Ensure they are clean and properly positioned (see cleaning instructions). 2. Check that there is rinse aid and salt 3. Load the dishes The dishwasher will automatically stop and an intermittent audible signal of about 5 seconds informs you that the programme has finished. Wait until the end of the signal before opening the door. Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it.
ENGLISH Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend you carry out a maintenance wash every three months, by running a 65°C programme without dishes using detergent. Cleaning the central filters (after each wash) Inspect the central filters (B) and (C) and remove any scraps of food with a brush, under running water.
ENGLISH External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Prolonged periods of non-operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the water; 2. Fill the rinse aid dispenser; 3.
Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. The dishwasher is fitted with a number of alarm systems which can help you to quickly determine the cause of any problems.
ENGLISH Symptom Solution The dishes are not clean (poor wash) ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ The baskets are too full. The dishes have not been arranged properly. The spray arms do not rotate. The spray arms are clogged. The filters are clogged. The filters are not in position. Not enough detergent has been used or it is unsuitable. The detergent is old or has gone hard. The salt container cap is not properly closed. The washing programme selected is too gentle.
ENGLISH Installation instruction Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Technical specifications DIMENSIONS Width Height Max depth Max depth with open door 44.6 cm 81.8 - 87.8 cm 55.5 cm 111.
ENGLISH Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain. Water supply connections This dishwasher may be fed with either hot (max. 60°) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications.
ENGLISH Water outlet hose connection The end of the drain hose can be connected in the following ways: 2 Ø Ø 18 21 1 min 4 cm 1. To the sink outlet siphon, securing it if necessary with a clip. 2. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. min 30 cm max 100 cm The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher.
This dishwasher is designed to be fitted under a kitchen counter or worksurface. It is essential that the recess dimensions indicated in the diagram are followed. No further openings for venting of the dishwasher are required, but only to let the water fill and drain hose and power supply cable pass through. 446 It is absolutely essential that the dishwasher is disconnected from the electricity supply before gaining access to any internal component.
ENGLISH The furniture door The door on this appliance is designed for the overlay or a panel having the following dimensions: Width Height Thickness Weight 446 cm 644 - 714 mm max 20 mm max 1.5 - 6 kg max The panel height should be no more than indicated, otherwise complete opening of the door will no longer be possible as the panel hits against the dishwasher plinth.
ENGLISH Fitting the sealing strips to the sides of the appliance To ensure closer contact with adjacent kitchen units, fit the plastic sealing strips down both sides of the front of the machine before inserting it into the recess. A A A A II23 Securing under a counter Secure the dishwasher to the counter on the front part by means of two 3.5 x 16 screws provided (see fig. - point A). A Important: the dishwasher must be secured against tilting.
ENGLISH Kitchen plinth adjustment To allow correct opening of the door it is sometimes necessary to cut the kitchen plinth. Refer to the cutting table. According to dimensions (a) and (b) as shown on the figure, you will find on the following table the depth (x) of the cut to be made on the plinth. The dimensions (a) and (b) of the table are those most frequently used in the kitchen furnitures.
Küppersbusch Vertriebsgesellschaft mbH Postfach 10 01 32, D-45801 Gelsenkirche, Küppersbuschstraße 16, D-45883 Gelsenkirchen Telefon (02 09) 4 01-0, Telefax (02 09) 4 01-3 03
