EN Operating Instructions COOKER AND OVEN Contents IS5G4PHSS/UK Safety Instructions, 2 Description of the appliance, 6 Installation tips, 7 Start-up and use, 10 Care and maintenance, 13 Installation, 15
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED These instructions are valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, please refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country. CAUTION : Use of the gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed.
Use pots and pans with bottoms the same width as that of the burners or slightly larger (see specific table). Make sure pots on the grates do not protrude beyond the edge of the hob. Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not let the burner flame extend beyond the edge of the pan Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers such as metal mesh, or any other types.
use the appliance safely and correctly in all the additional countries Use pressure regulators suitable for the gas pressure indicated in the instructions. The room must be equipped with an air extraction system that removes the steam produced during cooking. This may consist of a hood or an electric fan that automatically starts each time the appliance is switched on. The room must also allow proper air circulation, as air is needed for combustion to occur normally.
taken to an appropriate collection centre for the recycling of electrical and electronic equipment. ENERGY SAVING TIPS Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking trays as they absorb heat better. DECLARATIONS OF CONFORMITY This appliance meets Ecodesign requirements of European Regulation 66/2014 in compliance with the European standard EN 60350-1.
Description of the appliance EN Overall view Control panel THERMOSTAT indicator light Hob BURNER control knobs Electronic Lighting for Hob Burners 6 TIMER knob THERMOSTAT knob Hob BURNER control knobs SELECTOR knob
Installation tips Electrial connection Power supply voltage and frequency: 230-240V a.c. 50/60 Hz. ! The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation.
EN Adapting to different types of gas After installing the power cable, screw the metal cover with three screws. It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover). Adapting the hob Replacing the nozzles for the hob burners: 1. Remove the hob grids and slide the burners off their seats. 2.
EN TECHNICAL DATA Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency S S R A 34,0x39,1x45,5 cm 61 l width 42 cm depth 44 cm height 23 cm see data plate may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.
Start-up and use EN Using the hob Practical advice on using the burners Lighting the burners For the burners to work in the most efficient way possible and to save on the amount of gas For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . 3.
THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. EN ECO mode For cooking stuffed roasting joints and fillets of meat on a single shelf.
EN Practical cooking advice PIZZA ! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. GRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack.
Care and maintenance Respecting and conserving the environment • Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
EN REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
17mm - 0,67inch x1 Min. 600 mm Min. 650 mm Min. 700 mm Min.
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