Operating Instructions 50cm Free Standing Electric Cooker Contents GB Introduction, 2 English, 1 For Your Safety, 3 Installation, 4 Features, 5 Control Panel.
Introduction GB To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
For your Safety Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS Remove all packing from inside the oven and grill compartments before switching on for the first time. ALWAYS Understand the controls prior to using the appliance. ALWAYS Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use. ALWAYS Turn controls off when you have finished cooking and when not in use.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Positioning the Cooker Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. ! The following installation procedure must be carried out by a qualified electrician.
Features GB HOB VENTILATION SLOTS 1700W 1200W 1200W 1700W Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL/ TOP OVEN MODEL & SERIAL NUMBER GRILL/ TOP OVEN DOOR INNER GLASS DOOR MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES 5
Control Panel GB MAIN OVEN GRILL INDICATOR INDICATOR LIGHT LIGHT TIMER GRILL MAIN OVEN PLATE INDICATOR LIGHT LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE Control Knobs Main oven control The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.
Hotplate CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.
Hotplate GB Hotplates General Information Notes Do Not PANS SHOULD Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround.
Hotplate Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. use a utensil with a convex base. Do not use glass ceramic utensils.
Grilling GB Grilling A switch operated by the door changes the heating element configuration between grill and oven operation. When the door is open, the top inner element is activated for intense downward heat; when the door is closed, the top outer and lower elements are activated to provide even oven heating. To operate the grill proceed as follows: Open the grill door. Pre-heat the grill on setting MAX for approximately 5 minutes (see chart on guide to grilling).
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GB GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 25 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 5 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan.
Top Oven GB Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shelf positioning.
Main Oven Main Oven - Fan Cooking Using the Main Oven for Other Functions ‘S’ SLOW Setting This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob.
Main Oven GB Points to consider when preparing food for “SLOW” cooking: 1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate. 2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1 -2 hours longer then deterioration in their appearance may be noticed. 3. Never cook joints of meat over 2.7kg (6 Ib) or poultry over 2.0kg (4lb 8oz).
Yes Yes Yes Yes B aked Cus t ar d B r ead Mer ingues 30- 45 150- 180 100 40- 50 90- 120 20- 30 200/ 210 150/ 160 140/ 150 200/ 210 R unner 1 f r om bot t om of oven. 80- 90 140/ 150 R unner 1 f r om bot t om of oven. R unner 2 f r om bot t om of oven. 130/ 140 190/ 200 190/ 200 R unner 1 f r om bot t om of oven. Yes Yes Milk Pudding 200/ 210 R unner 2 f r om bot t om of oven. Yes 180/ 190 30- 40 Yes Individual Yor ks hir e Puddings 190/ 200 R unner 2 f r om bot t om of oven.
190/ 200 170/ 180 190/ 200 170/ 180 190/ 200 170/ 180 190/ 200 150 Yes Por k (s low r oas t ing) Yes Yes Yes Veal (f oil cover ed) Poult r y/ Game Yes (s low r oas t ing) Yes Por k (f oil cover ed) Veal Yes (s low r oas t ing) Yes B eef / Lamb (f oil cover ed) Poult r y/ Game (f oil cover ed) Cas s er ole 2-21/2 hrs 25-30 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 40-45 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40 mins per 4
Care and Cleaning Ceramic hob Decorative Trims To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that subsequent applications may clean off soil and apply a protective film at the same time.
Care and Cleaning GB CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder,which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling theinner glass panel may be cleaned, while still warm, without removing it from the door.
Something Wrong with your Cooker GB Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Oven temperature seems too high or too low.
Cooking Results Not Satisfactory? GB 20 Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cake Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back.
If it Still Won't Work Contact the Service Office If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. 2. 3. 4. Your name, address and postcode. Your telephone number. Clear and concise details of the fault. The Model number and the Serial number of your appliance. 5.
Guarantee 12 months Parts and Labour Guarantee GB Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service GB No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.indesitservice.co.
04/2011 - 195090132.