Operating Instructions COOKER AND OVEN GB GB Contents Warning, 2 Installation, 3-4 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 5 Overall view Control panel Display Hob control panel I64I 6C6A UK Start-up and use (oven), 11-14 Setting the clock Setting the timer Using the oven Cooking modes Programming cooking Table of practical cooking advice Start-up and use (hob), 6-10 Switching on the hob Switching on the cooking zones Booster function Swi
WARNINGS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Installation ! Please keep this instruction booklet in a safe place for future reference.. Make sure the booklet remains with the appliance if it is sold, given away or moved. ! Please read this manual carefully: it contains important information on installation, operation and safety. ! The appliance must be installed by a qualified professional in accordance with the instructions provided.
GB Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. ! The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above.
Description of the appliance Overall view GB Glass ceramic hob GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel RACK shelf DRIPPING PAN shelf Adjustable foot Adjustable foot Control panel ELECTRONIC TIMER PROGRAMMER knob THERMOSTAT indicator light THERMOSTAT knob 5
GB Description of the appliance Control panel 6 3 1 2 5 4 The control panel described in this manual is only a representative example: it may not exactly match the panelon your appliance. When using the touch control pannel panel: Do not use gloves Use a clean finger Touch the glass smoothly 1 INCREASE POWER/ TIME button - controls the power and time 2 REDUCE POWER/ TIME button controls the power and time.
• Loud whistle: heard when two induction elements of the same group function simultaneously at maximum power and/or when the booster function is set on the larger element while the other is auto-adjusted. Noise is reduced by decreasing the power level of the auto-adjusted induction element; pot bottom layers made of different kinds of materials are among the main causes of this noise.
Switching on the cooking zones Each cooking zone is controlled using a selector button and a power adjustment device consisting of a double(-) and (+) button.
Switching off the hob Press the button to switch off the appliance - do not rely solely on the pan sensor. If the control panel lock has been activated, the controls will continue to be locked even after the hob is switched on again. In order to switch the hob on again, you must first remove the lock function. Practical advice on using the appliance ! Use cookware made from materials which are compatible with the induction principle (ferromagnetic material).
GB Power level Maximum operating time in hours 1 9 2 8 3 7 4 6 5 5 6 4 7 3 8 2 9 1 Very low-flame cooking Low-flame cooking Medium-flame cooking High-flame cooking Very high-flame cooking Practical cooking advice 10 ª • • ¶ ¶ § § S S ¢ ¢ £ ™ ™ ¡ Pressure cooking Pressure cooker Frying Grilling Boiling Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs) Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
BAKING mode GB The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Practical cooking advice ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.
Planning cooking with the electronic programmer* Setting the clock After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. To set the time: 1. Press the COOKING TIME button and the COOKING END TIME simultaneously. 2. Within 4 seconds of having pressed these buttons, set the exact time by pressing the + and buttons. The + button advances the hours and the button decreases the hours.
Oven cooking advice table GB Cooking modes Convection Oven Multi-cooking Barbecue Gratin Pizza Mode Baking Mode 14 Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches Gr
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
GB • Do not let children play with the appliance. • If the cooker is installed on a pedestal, take all necessary precautions to ensure that the appliance does not slide off this pedestal. • For the attention of wearers of pacemakers or other active implants: The hob complies with all current standards on electromagnetic interference. Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives).
Care and maintenance Switching the appliance off Cleaning the glass ceramic hob Disconnect your appliance from the electricity supply before carrying out any work on it. ! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Cleaning the oven ! Never use steam cleaners or pressure cleaners on the appliance.
Switching the appliance off GB Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. ! Never use steam cleaners or pressure cleaners on the appliance.
GB Catalitic Cleaning* In some models, the most exposed internal vertical sides of the oven are coated with porous enamel, which is called catalytic enamel. When heated, this enamel destroys fat particles given off by the food. This "oxidation" of the fat particles occurs when the temperature of the sides exceeds 170°C. The porous quality of the catalytic enamel increases the surface area where the exchange vital to the oxidation of the fats takes place.
Assistance Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “F” followed by numbers. Call for technical assistance in the event of a malfunction. ! Never use the services of an unauthorised technician. Please have the following information to hand: • The type of problem encountered. • The appliance model (Mod.). • The serial number (S/N).