FM 70 P.
Safety : a Good Habit Before you use your appliance, read this booklet carefully. It contains very important safety instructions for the installation, use and maintenance of your oven. Keep this booklet in a safe place for future reference. • 1. This appliance has been designed for non-professional use in the home. • 2. Before unpacking the appliance, make certain that it is intact. If you have any doubt, contact a qualified person before you use the appliance.
Front View A. Function selector B. Temperature Selector C. Heat indicator light D. Locking display E.
The Various Functions and their applications INDESIT ovens are fitted with the controls and indicators necessary for their use. They are all on the strip. : “Pizza” The heaters (oven floor and circular) are used to heat the oven up quickly. Your pizzas and tarts will benefit from stronger bottom heat so as to guarantee that the dough or pastry is cooked through during baking. The fan will give the browning necessary on top to get an appetising result.
Accessories ENAMEL TRAY It is used: to support the dish for all one-level and bain-marie cooking to support preparations (petits fours, etc.) to catch juices and fat from cooking when combined with the big rack. Your oven has numerous cooking options. They can only be used successfully with a number of accessories that we have chosen. The accessories slide into different tiers of the racking inside the oven chamber and so can be put at the right height for the cooking to be done.
Cleaning by Pyrolysis SAFETY MEASURES During pyrolysis, the temperature inside the oven reaches 450° to 500°. These high temperatures are needed for breaking down the residues inside the oven (see above). Your oven is therefore equipped with the following safety devices: • The door automatically locks as soon as the temperature reaches a certain level in order to prevent any risk of injury by burning. • The power for the heating elements cuts off in case an anomaly occurs.
The programmer Programmer knob to display a symbol, turn the knob to select a symbol, press the knob Clock : The time of day is always shown also used to temporarily show the end of time of an operation to set the various display, setting the clock and timer, total cooking time and end time Turn the knob Symbol is used to set the end time for a cooking or pyrolysis operation Symbol is used to set the total cooking or pyrolysis time (duration) for increasing numbers Symbol Symbol is used for operating
SOME EXAMPLES OF COOKING ON A SINGLE LEVEL Recipe Cooking method Temperature Time Tier Comments Pre-heat Bread (1kg loaf) Traditional assisted 210°C 30-35' 2 On enamel tray Yes Individual puff pastries Fan 200°C depending on thickness 2 On enamel tray Yes Pizza (bread dough) Pizza 240°C 10-15' 1 On enamel tray Yes Quiche lorraine (short pastry) Pizza 220°C 30' 1 Dish on enamel tray Yes Cheese soufflé Traditional assisted 200°C 30-40' 2 20 cm diam.
Cooking tips Cooking is by definition the change from the raw to the cooked state. The result obtained is assessed according to various criteria: colouring, any rise in the preparation, moistness, the degree of cooking wanted, etc.. The oven settings (cooking temperatures and times) clearly depend on two important parameters : - the volume of the preparation, - the ability of the food to colour (amount of sugar or egg in the recipe).
Installation Built-in Installation This oven can be built into any standard space in cabinetry whose dimensions meet European standards. No special precautions are needed for its installation, due to: - Reinforced insulation which limits heat exchanges, - Frontal ventilation requiring no air inlet. Installation must be carried out by a qualified professional and meet all applicable safety standards. The guarantee for the appliance does not cover any damage caused by improper installation.
GB
BP 80048 - 57101 Thionville Cedex tel. 03.82.55.75.00 - fax 03.82.55.77.80 03/01 - 19502801201 - Xerox Business Services - Docutech Merloni Electroménager S.A.
