Operating Instructions COOKER AND OVEN Contents GB English,1 Installation, 2-5 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 6 Overall view Control panel Start-up and use, 7-10 CX64SP4 IL CX64SP4 X IL CX65SP1 IL CX65SP1 X IL Using the hob Setting the time Using the oven Cooking modes Planning your cooking Practical cooking advice Oven cooking advice table
Installation GB ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided.
420 mm. 420 mm. Min. 600 mm. Min. Min. min. 650 mm. with hood min. 700 mm. without hood HOOD • If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are • The voltage is in the range between the values indicated on the data plate. • The socket is compatible with the plug of the appliance.
GB • Is easy to inspect along its whole length so that its condition may be checked. • Is shorter than 1500 mm. • Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations. ! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).
Table of burner and nozzle specifications Table 1 Burner Diameter (mm) Triple.ring (TC) Rapid (Large) (R) Semi-rapid (Medium) (S) Auxiliary (Small) (A) Liquid gas Bypass Nozzle Thermal power Capacity* 1/100 kW (p.c.s.*) g/h 1/100 (mm) Nominal Reduced (mm) *** ** 3.25 1.50 63 91 236 232 Natural gas Nozzle Capacity* 1/100 l/h (mm) 133 309 100 3.00 0.70 41 86 218 214 116 286 75 1.90 0.40 30 70 138 136 106 181 55 1.00 0.
Description of the appliance GB Overall view Glass cover* Gas burner Containment surface for spills Hob grid GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL rack DRIPPING PAN Adjustable foot OVEN OPERATION indicator light Adjustable foot THERMOSTAT ANALOGUE PROGRAMMER knob* indicator light Control panel GAS BURNER ignition button* SELECTOR knob Hob BURNER control knobs THERMOSTAT knob OVEN OPERATION indicator light SELECTOR knob
Start-up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. 3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction.
GB • For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Programming a cooking duration with delayed start 1. Turn the PROGRAMMER knob in a clockwise direction until the “!” symbol appears in the display window. 2. Pull the PROGRAMMER knob and turn it in a clockwise direction until the red pointer is aligned with the desired cooking start time. 3.
! The GRILL and GRATIN cooking modes must be performed with the oven door shut. Practical cooking advice ! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. GB Timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. 2. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time.
GB Oven cooking advice table Cooking modes Foods Duck Traditional Roast veal or beef Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Baking Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Mode Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Fast Chicken morsels cooking Pre-cooked food Golden chicken wings Fresh Foo
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance GB 12/2010 - 195060335.03 Switching the appliance off Inspecting the oven seals Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. ! Never use steam cleaners or pressure cleaners on the appliance.
