CP 059 MD (X) AUS S CP 859 MT (X) AUS S English Operating Instructions COOKER AND OVEN Operating Instructions,1 Warnings,2 Assistance,3 Description of the appliance,4 Description of the appliance,4 Installation,5 Start-up and use,9 Timer (Electric oven),10 Troubleshooting,11 Precautions and tips,14 Maintenance and care,15 Contents
! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Assistance ! Never use the services of an unauthorised technician. Please have the following information to hand: • The type of problem encountered. • The appliance model (Mod.). • The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.
6 Description of the appliance Overall view 1. 2. 3. 4. 5. 6. 7. AUXLIARY gas burner SEMI-RAPID gas burner RAPID gas burner TRIPLE RING gas burner DC-DR gas burner Hob grid SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner. 8. IGNITOR for gas BURNERS 9. Control knobs for GAS BURNERS 0 -90 0 80 4 3 1 5 2 7 8 9 Description of the appliance 10 11 12 13 10 11 12 13 Control panel 10. TIMER 11.
Room ventilation The appliance may only be installed in permanently-ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately in order to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power).
AUS 2. Trace a pencil line on the wall where it rises the top rear of the kitchen N 3. Trace the extent of the support bracket to 53 mm from the line previously marked (see figure) and drill holes after checking that it is level 5 53 3 4. To enter the kitchen in the media, you need to tilt and turn as shown in Figure a. b. c. d.
APPLIANCE SPECIFICATIONS Oven dimensions HxLxP height 32,9 cm width 59,5 cm depth 39,4 cm Volume lt. 78 Voltage and frequency 230-240V~ 50Hz (see data plate) Power supply Max 2850-3105 W Burners may be adapted for use with any type of gas shown on the data plate. Directive 2002/40/EC on the label of electric ovens.
AUS Adjusting the hob burners’ minimum setting: 1. Turn the tap to the minimum position. 2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible. Checking the operation Ignite each burner and check the appearance of the flame, the flame should be blue and burn smoothly on high & low.
Start-up and use ● AUS Maximum Using the hob Minimum Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . 3.
AUS ! Before operating the product, remove all plastic film from the sides of the appliance. During grilling, do not set the thermostat knob to over 200 °C and keep the oven door closed (not even in the monigrill mode). ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door.
Manual Operation Mode for the Oven After the time has been set, the programmer is automatically set to manual mode. Then use the and buttons to set the desired time. Release the button, and the timer will start at that second. The display will show the current time. Note: Press the button to return the oven to manual mode after every “Automatic” cooking session. Delayed Start Time with Preset Cooking Length The length and the end cooking times must be set. Let us suppose that the display shows 10:00. 1.
AUS CONVENTIONAL oven cooking Type of dish Temperature Cooking time °C (minutes) Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry 130 130 150 160 160 170 170 200 200 200 200 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Temperature Cooking time °C (hours) Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of l
GRILLING Type of dish Chops (0.5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0.6 kg) Chicken on the spit (1 kg) AUS Cooking time (minutes) Position of shelf 60 15 60 60 60 3rd guide rail 2nd guide rail 2st guide rail - The 1st guide rail is understood as being the lowest position. Cooking times may vary according to the nature of the foods, their homogeneity and their volume.
AUS Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The instruction booklet accompanies a class 1(insulated) or class 2 - subclass 1 (recessed between2 cupboards) appliance. • These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.
Maintenance and care Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly.
195104088.03 05/2015 - XEROX FABRIANO AUS Whirlpool EMEA S.p.A. Via Carlo Pisacane n.1 20016 Pero (MI), Italy VAT number: IT00693740425 www.ariston.
