Operating Instructions COOKER AND OVEN Contents GB English, 1 WARNING,2 Installation, 2-6 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of characteristics Table of burner and nozzle specifications Description of the appliance, 7 Overall view Control panel Start-up and use,8-11 IS60D1 S Using the hob Using the cooking timer Cooking modes Cooking advice table for the oven Precautions and tips, 12 General safety Disposal Respecting and conserving t
GB WARNING • • • • • • • • • • • • • 2 WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. During operation the back panel of the cooker could reach a temperature of 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken: a ) The appliance can be placed in a kitchen, dining room or bedsit, but not in a bathroom.
GB ! The installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation. Electrial connection Power supply voltage and frequency: 230-240V a.c. 50/60 Hz. ! The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents.
Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above. Checking the connection for leaks When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame. ! The hob burners do not require primary air adjustment.
GB Table of burner and nozzle specifications Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Natural Gas Flow* g/h Nozzle 1/100 Nominal Reduced (mm) (mm) *** ** (mm) Flow* l/h Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 106 181 Auxiliary (Small)(A) 55 1.00 0.
Description of the appliance Overall view GB Gas burner Containment surface for spills Hob grid GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL rack DRIPPING PAN Adjustable foot Adjustable foot Control panel Termostat Knob Selector Knob Electronic Lighting for Hob Burners Timer Knob Control Knobs for Gas Burners on Hob 7
Start-up and use GB Using the hob the “Burner and nozzle specifications”. Lighting the burners Using the oven For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. 3.
Cooking modes “Defrosting” Mode Position of thermostat knob : any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved.
GB This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc. ! The TOP OVEN, GRILL and FAN ASSISTED GRILL cooking modes must be performed with the oven door shut. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
Oven cooking advice table Selector knob Food to be cooked setting GB Weight (in kg) Cooking rack position from bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Defrosting All frozen food Convection Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Fan assisted Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscu
Precautions and tips GB ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Do not use steam jets to clean the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly.
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GB 15
05/2012- 195103810.