Operating Instructions COOKER AND OVEN GB English, 1 RS ÐÓÑÑÊÈÉ,11 Contents Installation, 2-3 Positioning and levelling Electrical connections Technical data Description of the appliance, 4 Overall view Control panel Start-up and use, 5-8 Starting the oven Cooking modes Timer Practical cooking advice Oven cooking advice table C3VN1R /HA Using the glass ceramic hob, 8 Switching the cooking zones on and off Cooking zones Precautions and tips, 9 General safety Disposal Respecting and conserving th
Installation The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
5. Fix the power supply cable in place by fastening the cable clamp screw. 6. Close the terminal board cover by tightening the screws V. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains.
Description of the appliance GB Overall view Glass ceramic hob GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL rack DRIPPING PAN Adjustable foot Adjustable foot Control panel SELECTOR knob THERMOSTAT knob TIMER knob* * Only available in certain models.
Start-up and use The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance. Starting the oven 1.
GB Cooking modes Timer* A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction " for almost one complete revolution to set the buzzer. 2. Turn the TIMER knob in an anticlockwise direction # to set the desired length of time.
Oven cooking advice table Cooking modes Foods Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Static Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Oven bottom Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Grill Cod fillet Grilled vegetables Veal steak Chops Double Grill Hamburgers Mackerel Toast 5 5 5 10 10 10 10 10 10 5 5 5 15 10 10 10 10 10 Recommended T
Using the glass ceramic hob GB The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Setting Normal or Fast Plate 0 Off 1 Cooking vegetables, fish 2 Cooking potatoes (using steam) soups, chickpeas, beans.
Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The glass ceramic hob is resistant to temperature fluctuations and shocks. It is, however, wise to remember that blades or cooking utensils may ruin the surface of the hob.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly.
Ðóêîâîäñòâî ïî ýêñïëóàòàöèè ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ GB English, 1 RS ÐÓÑÑÊÈÉ,11 ,11 Ñîäåðæàíèå Ìîíòàæ, 12-13 Ðàñïîëîæåíèå è íèâåëèðîâêà Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå Òåõíè÷åñêèå äàííûå Îïèñàíèå èçäåëèÿ, 14 Îáùèè âèä Ïàíåëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15-17 Âêëþ÷åíèå äóõîâîãî øêàôà Ïðîãðàììû ïðèãîòîâëåíèÿ Òàèìåð Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó C3VN1R /HA Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü, 18 Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí Íàãðåâ
Óñòàíîâêà Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èëè ïåðååçäà ïðîâåðüòå, ÷òîáû äàííîå ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå. Âûðàâíèâàíèå Ïðè íåîáõîäèìîñòè âûðîâíÿòü èçäåëèå âêðóòèòå â ñïåöèàëüíûå îòâåðñòèÿ ïî óãëàì â îñíîâàíèè êóõîííîè ïëèòû ïðèëàãàþùèåñÿ ðåãóëÿöèîííûå íîæêè* ïî (ñì. ðèñóíîê). Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå, ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
3. ïîäñîåäèíèòå ïðîâîäà N è $ â ñîîòâåòñòâèè ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå âèíòû çàæèìîâ. 4. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì 1-2-3 è çàêðóòèòå âèíòû. 5. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå. 6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ âèíò V. Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîè òàáëè÷êå èçäåëèÿ.
Îïèñàíèå èçäåëèÿ RS Îáùèè âèä Ïàíåëü óïðàâëåíèÿ Ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ Ðóêîÿòêà ÒÅÐÌÎÑÒÀÒÀ Ðóêîÿòêà ÒÀÉÌÅÐÀ* * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ 14 Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ Èíäèêàòîð ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ Ðóêîÿòêè ÝËÅÊÒÐÈ×ÅÑÊÈÕ ÊÎÍÔÎÐÎÊ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå 30 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà. Ïåðåä íà÷àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ. Âêëþ÷åíèå äóõîâîãî øêàôà 1.
RS Ïðîãðàììû ïðèãîòîâëåíèÿ Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 50°C è MAX, êðîìå ïðîãðàììû ÃÐÈËÜ, äëÿ êîòîðîè ðåêîìåíäóåòñÿ óñòàíîâèòü òîëüêî ðåæèì ÌÀÕ. = Ïðîãðàììà ÑÒÀÒÈ×ÅÑÊÀß ÄÓÕÎÂÊÀ Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è âåðõíèè.  ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò íåîïòèìàëüíûì. O Ïðîãðàììà ÃÐÈËÜ Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.
Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó Ïðîãðàììû Ñòàòè÷åñêîå Íèç äóõîâêè Ãðèëü Äâîéíîé ãðèëü Ïðîäóêòû Ëàçàíüÿ Êàííåëëîíè Ìàêàðîííàÿ çàïåêàíêà, Òåëÿòèíà Òåëÿòèíà Êóðèöà Óòêà Êðîëèê Ñâèíèíà Áàðàíèíà Ñêóìáðèÿ Ñêóìáðèÿ Ôîðåëü â ôîëüãå Íåàïîëüñêàÿ ïèööà Ïå÷åíüå è ìåëêàÿ âûïå÷êà Ñóôëå, íåäðîææåâûå òîðòû Íåñëàäêèå òîðòû Âûïå÷êà èç äðîææåâîãî òåñòà Ôðóêòîâûå òîðòû Äîâåäåíèå äîãîòîâíîñòè Êàìáàëà è êàðàêàòèöû Êàëüìàðû è êðåâåòêè íà øàìïóðàõ Ôèëå òðåñêè Îâîùè-ãðèëü Òåëÿ÷üè îòáèâíûå Îòáèâíûå Ãàìáóðãåðû Ñêóìáðèÿ Ãîðÿ
Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü RS Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî÷íîè ïàíåëè ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ, íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà÷àëîì ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî ìîþùåãî ñðåäñòâà.  ïåðâûå ÷àñû ðàáîòû âû ìîæåòå ïî÷óâñòâîâàòü çàïàõ ææåíîè ðåçèíû, êîòîðûè áûñòðî ïðîïàäàåò. Âêëþ÷åíèå è âûêëþ÷åíèå íàãðåâàòåëüíûõ çîí Äëÿ âêëþ÷åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî ÷àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó.
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìèíîðìàòèâàìèïîáåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè áåçîïàñíîñòè. Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ óñòîè÷èâîè ê ñêà÷êàì òåìïåðàòóðû è ê óäàðàì. Òåì íå ìåíåå ñëåäóåò ïîìíèòü, ÷òî ëåçâèÿ èëè îñòðûå êóõîííûå ïðèáîðû ìîãóò ïîâðåäèòü ïîâåðõíîñòü âàðî÷íîè ïàíåëè.
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä RS Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. Íèêîãäà íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè èçäåëèÿ. ×èñòêà äóõîâîãî øêàôà Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â òåïëîè âîäå èëè â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà.