Operating Instructions OVEN Contents GB English,1 RS Ðóññêèé, 11 Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven How to use the timer Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table 7OIF 610 K.A RU 7OIF 617 K.A RU 7OIF 737 K.A RU 7OIF 610 K.A IX RU 7OIF 617 K.A IX RU 7OIF 737 K.
Installation Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed.
Electrical connections ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). 2.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 GRILL position position position position DRIPPING PAN 4 3 2 1 Control panel SELECTOR knob TIMER knob* THERMOSTAT indicator light THERMOSTAT knob SELECTOR knob ELECTONIC Programmer* THERMOSTAT indicator light •• •• THERMOSTAT knob * Only on certain models.
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2.
Cooking modes GB Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for BARBECUE (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly.
Cooking advice table Cooking modes Convection Oven Multi-cooking Barbecue Gratin Pizza Mode Baking Mode GB Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches Grilled chic
The electronic cooking programmer Programming cooking GB A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon Programming the cooking duration TIMER icon 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. 2.
Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Maintenance and care GB Switching the appliance off 3. Grip the door on the two external sides and close it approximately half way. Then pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence. Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance.
Ðóêîâîäñòâî ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÈ ØÊÀÔ Ñîäåðæàíèå GB English, 1 RS Ðóññêèé, 11 Ìîíòàæ, 12-13 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Ïàñïîðòíàÿ òàáëè÷êà Îïèñàíèå èçäåëèÿ, 14 Îáùèè âèä Ïàíåëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 15 Âêëþ÷åíèå äóõîâîãî øêàôà Òàèìåð ×àñû ñî ñòèëèçîâàííûì ñåêóíäîìåðîì Ïðîãðàììû, 16-17 Ïðîãðàììû ïðèãîòîâëåíèÿ Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ Òàáëèöà ïðèãîòîâëåíèÿ 7OIF 610 K.A RU 7OIF 617 K.A RU 7OIF 737 K.A RU 7OIF 610 K.A IX RU 7OIF 617 K.A IX RU 7OIF 737 K.
Óñòàíîâêà ! Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî ïîñëåäóþùèõ êîíñóëüòàöèè.  ñëó÷àå ïðîäàæè, ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî ÷òîáû åãî íîâûè âëàäåëåö ìîã îçíàêîìèòüñÿ ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè ïðåäóïðåæäåíèÿìè. ! Âíèìàòåëüíî ïðî÷èòàèòå èíñòðóêöèè: â íèõ ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå, ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.
Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ 1. Îòêðîèòå çàæèìíóþ êîðîáêó, íàæàâ ïðè ïîìîùè îòâåðòêè íà âûñòóïû ñ áîêîâ êðûøêè: ïîòÿíèòå è îòêðîèòå êðûøêó (ñì. ñõåìó). 2. Îòâèíòèòå âèíò êàáåëüíîãî ñàëüíèêà è âûíüòå åãî, ïîääåâ îòâåðòêîè (ñì. ñõåìó). 3. Îòâèíòèòå âèíòû êîíòàêòîâ L-N- è çàòåì ïðèêðåïèòå ïðîâîäà ïîä ãîëîâêàìè âèíòîâ, ñîáëþäàÿ öâåòîâóþ ìàðêèðîâêó Ñèíèè (N) Êîðè÷íåâûè (L) Æåëòîçåëåíûè ( ).
Îïèñàíèå èçäåëèÿ RS Îáùèè âèä Ïàíåëü óïðàâëåíèÿ Ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ Ðóêîÿòêà ÒÀÉÌÅÐ* Èíäèêàòîð ÒÅÐÌÎÑÒÀÒ Ðóêîÿòêà ÒÅÐÌÎÑÒÀÒ Ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ ÝËÅÊÒÐÎÍÍÎÅ óñòðîéñòâî ïðîãðàììèðîâàíèÿ* Èíäèêàòîð ÒÅÐÌÎÑÒÀÒ •• •• Ðóêîÿòêà ÒÅÐÌÎÑÒÀÒ * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ 14
Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå ÷àñà ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ çàêðûòîè äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûè âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà. Âêëþ÷åíèå äóõîâîãî øêàôà 1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. 2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà ÒÅÐÌÎÑÒÀÒ.
Ïðîãðàììû RS Ïðîãðàììû ïðèãîòîâëåíèÿ Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 60°C äî ÌÀÊÑ êðîìå: ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó); ÏÎÄÐÓÌßÍÈÂÀÍÈÅ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó 200°C). Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è âåðõíèè.  ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò íåîïòèìàëüíûì.
Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Òðàäèöèîíàëüíàÿ äóõîâêà Îäíîâðåìåííîå ïðèãîòîâëåíèå ÃÐÈËÜ Gratin (Ïîäðóìÿíèâàíèå) Ïèööà Êîíäèòåðñêàÿ âûïå÷êà Ïðîäóêòû Óòêà Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû Æàðêîå èç ñâèíèíû Ïå÷åíüå (ïåñî÷íîå) Ïåñî÷íûé òîðò ñ íà÷èíêîé Ïèööà (íà 2-õ óðîâíÿõ) Ëàçàíüÿ Áàðàíèíà Æàðåíàÿ êóðèöà ñ êàðòîøêîé Ñêóìáðèÿ Êåêñ Ýêëåðû (íà 2-õ óðîâíÿõ) Ïå÷åíüå (íà 2-õ óðîâíÿõ) Áèñêâèò (íà 1-îì óðîâíå) Áèñêâèò (íà 2-óõ óðîâíÿõ) Íåñëàäêèå òîðòû Êàìáàëà è êàðàêàòèöû Êàëüìàðû è êðåâåòêè íà øàìïóðàõ Ôèëå òð
Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ âûïå÷êè Ïîðÿäîê ïðîãðàììèðîâàíèÿ ïðîäîëæèòåëüíîñòè âûïå÷êè RS äî òåõ ïîð, 1. Íàæìèòå íåñêîëüêî ðàç êíîïêó ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë è òðè öèôðîâûå çíà÷åíèÿ; 2. ïðè ïîìîùè + è - ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò óñòàíîâêó. 3. ïîäîæäèòå 10 ñåê.
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ âàøåè áåçîïàñíîñòè. Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ óñëîâèÿõ. Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä RS Îáåñòî÷èâàíèå èçäåëèÿ Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ. ×èñòêà èçäåëèÿ Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè èç íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîè, ñìî÷åííîè â òåïëîè âîäå èëè â ðàñòâîðå íåèòðàëüíîãî ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî òðóäíûõ ïÿòåí èñïîëüçóèòå ñïåöèàëüíûå ÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå.