Operating Instructions OVEN Contents GB English,1 RS Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Assistance Cooking modes, 6-7 7OFIM 53 K.A 7OFIM 53 K.A IX 7OFIMS 53 K.A 7OFIMS 53K.
Installation ! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed.
Electrical connections ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable L N 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). 2.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR knob THERMOSTAT knob ELECTRONIC programmer* * Only on a few models 4 THERMOSTAT indicator light
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Cooling ventilation Starting the oven Oven light 1. Select the desired cooking mode by turning the SELECTOR knob.
Cooking modes GB Cooking modes Practical cooking advice ! A temperature value can be set for all cooking modes between 60°C and Max, except for ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. • GRILL (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on.
Cooking advice table Cooking modes Convection Oven Multi-cooking Top oven Grill Gratin GB Foods Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies 1 1 1 1 1 1 1 1+1 1 1 0.5 0.5 0.5 1 1.
The electronic cooking programmer Programming cooking GB ! A cooking mode must be selected before programming can take place. DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon Programming the cooking duration TIMER icon button several times until the 1. Press the icon and the three digits on the DISPLAY begin to flash. 2.
Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Maintenance and care GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
GB English, 1 RS 7OFIM 53 K.A 7OFIM 53 K.A IX 7OFIMS 53 K.A 7OFIMS 53K.
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Программы Традициональная духовка Одновременное приготовление Forno Sopra (Нагрев сверху) Гриль Gratin (Подрумянивание) RS 200 200 Продолжит-ть приготовления (минуты) 65-75 70-75 15 15 15 15 10 10 15 200 180 180 230 180 180 200 70-80 15-20 30-35 15-20 30-35 40-45 60-70 2 2 2и4 2и4 2 2и4 3 10 10 10 10 10 10 15 180 170 190 180 170 170 200 30-35 40-50 20-25 10-15 15-20 20-25 25-30 - 3/4 15 220 - 1 1 4 4 5 5 Макс. Макс. 8-10 6-8 1 1 1 1 1 1 n.° 4 1.5 1.
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RS 09/2011 - 195089520.