Operating Instructions OVEN Contents Installation, 2-3 GB English,1 RS Positioning Electrical connection Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Control panel lock DEMO mode Setting the clock and timer Starting the oven Cooking modes, 6-9 7OF 1039 C.
Installation ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed.
Electrical connection ! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). Fitting the power supply cable L N 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). 2.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel CONTROL PANEL POWER button DURATION icon MANUAL COOKING MODE icons COOKING END TIME icon START TIME display TEMPERATURE display STOP OVEN LIGHT icon TIME/TEMPERATURE ADJUSTMENT buttons 4 CLOCK icon AUTOMATIC COOKING MODE icons TIMER icon
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! The “Control panel lock” and “DEMO mode” can be activated/deactivated even when the control panel is switched off.
Cooking modes GB Manual cooking modes Spit roast * ! All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner.
PIZZA mode Use this function to make pizza. Please see the following chapter for further details. BREAD mode Use this function to make bread. Please see the following chapter for further details. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • The weight of the dough should be between 500 g and 700 g. • Lightly grease the dripping pan.
GB Programming cooking Practical cooking advice ! A cooking mode must be selected before programming can take place. Programming the duration 1. Press the ; button; the button and the numbers on the TIME display will flash. 2. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. 3. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or press button again to fix the setting. 4.
Cooking advice table Cooking modes Multilevel* Barbecue* Gratin* Low temperature Foods Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where pres
Precautions and tips GB ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance Switching the appliance off 3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram).* To replace the door, reverse this sequence. Disconnect your appliance from the electricity supply before carrying out any work on it.
GB Assembling the sliding rack kit To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). A Left guide rail Right guide rail B C D of irec ex tio tra n ct io n D 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram).
Assistance Warning: The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “ER” followed by numbers. Call for technical assistance should a malfunction occur. GB Before calling for Assistance: • Check whether you can fix the problem yourself. • Restart the programme to check whether the malfunction has disappeared. • If it has not, contact the Authorised Technical Assistance Service.
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