PROFESSIONAL 1000 TRADITIONAL 1000 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future reference.
CONTENTS PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Griddle 14 Some recipe ideas for your griddle 15 Twin Grill 16 Fan Oven 17 Conventional Oven 19 Oven Cooking Chart 20 The Slow Cook Setting 22 Care and Cleaning 23 Something wrong with your Cooker? 25 Installation Instructions 27 Guarantee Information 35 Service Information 36 2
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
OVEN TIMER OPERATION The oven timer (only ventilated Oven) offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
OVEN TIMER OPERATION A U T O . 0 00 . 0 00 . 0 00 CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the 'bell' symbol will disappear.
OVEN TIMER OPERATION SETTING THE TIME OF DAY A U T O . 0 00 Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. A U T O . 0 00 Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-" buttons to set the correct time of day.
OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. Note 2 b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 . 1 5 00 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
HOTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately. Use of the two burners together with large pans on maximum setting gives a very high input and reduces cooking times with respect to conventional burners.
HOTPLATE For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the hotplate.
GRIDDLE A non-stick griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is made of cast iron and the surface is covered with a special nonstick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface. Wooden or heat resistant plastic utensils may be used. Do not use saucepans on the griddle plate. UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE BURNERS.
SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES 4oz (100g) plain flour 1/4 tsp salt 1 level tsp (5ml) cream of tartar 1/2 level tsp (2.5ml) bicarbonate of soda 1 egg 1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine METHOD 1. Rub the fat into the flour. 2. Beat in the remaining ingredients. 3. When a smooth batter has been obtained, drop spoonfuls on to the pre-heated griddle plate. 4. Turn each scone when bubbles start to burst on the upper side. 5.
TWIN GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.
FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens.
CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature. The charts on pages 20 and 21 are a guide only, giving approximate cooking temperatures and times.
OVEN COOKING CHART - BAKING It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Conventional Oven Meat Pre-heat Temperature °C Time (approx.) Beef Yes 190/200 25-30 mins per 450g (1lb) +25 mins over. Lamb Yes 190/200 25-30 mins per 450g (1lb) +25 mins over. Pork Yes 190/200 30-35 mins per 450g (1lb) +30 mins over.
OVEN COOKING CHART - BAKING Fan Oven Cooking Food Pre-heat Temperature and Time Position in Oven Scones Yes 210/220°C approx. 8 - 10 mins. Runner 3 Small Cakes Yes 160/170°C approx. 15 - 20 mins. Runner 3 Victoria Sandwich No 160/170°C approx. 20 - 25 mins. Runner3 Sponge Sandwich (fatless) Yes 160/170°C approx. 15 - 20 mins. Runner 3 Swiss Roll Yes 170/180°C approx. 12 - 15 mins.
THE SLOW COOK SETTING With the fanned oven thermostat set to 90° the oven can be used for slow cooking - The 'Slow Cook' setting. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2.
CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. ! The accessories can be washed like averyday crockery (even in your dishwasher). ! Switch off the electricity supply and allow to cool before cleaning the cooker.
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Traditional), pan supports, burner caps, roasting dish, grill pan, oven base, rear and roof, door inner panels, grill and warming compartments. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads e.g. Brillo, Ajax. Check that the cleaning agent is approved by the Vitreous Enamel Association. Aluminium Burner bodies, door handles.
SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount of smoke when grill/oven used for first time. This is normal and should cease after a short period. Oven cooks too fast or too slow. Check that the oven setting and shelf positions are as recommended in the Cooking Charts.
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Widht Depth 900 - 915 mm 1000 mm 600 mm (excluding door handles) GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection Total electrical heat input 230-240V~ Cat II2H3+ G30 at 28 - 30 mbar G31 at 37 mbar Cat II2H3+ G20 at 20 mbar HEAT INPUT INJECTOR HEAT INPUT GAS RATE INJECTOR BY-PASS HOTPLATE Front Left 1.90 kW 102 Z 1.90 kW 138 g/hr 64 35 HOTPLATE Rear Left 3.00 kW 116 Y 3.
INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove the injector from the burner base with a suitable box spanner and discard. 3. Replace the injector with the appropriate replacement (see Table on page 28). 4. Repeat for each burner. 5.
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Meat pan Grill pan, grid and handle Loose burner parts (14) Aluminium burner bodies (6) Wok Stand Pan supports (3) LPG conversion kit Oven shelves (4) Griddle Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.
INSTALLATION INSTRUCTIONS The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. 180 450 250 750 750 370 Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended.
INSTALLATION INSTRUCTIONS WARNING - THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08709 066 066 Republic of Ireland: 0818 313 413 www.cannonservice.co.