Quick Start Guide

Further indications are given in the pages to follow and in the user instructions.

Programme selector

Start button

Indicator lamp lit while the dishwasher is operating.

Flashes when a fault occurs.

Switches off at the end of the programme.

Power supply indicator lamp

Programme Symbol

and Temperature

Programme selection and

recommended load type

Place the detergent in the:

small large

compartment compartment

Consumption

Normal load

Water

(Litres)

Energy

(kWh)

Time

(Min.)

Pre-wash

Crockery to be washed later.

- - 5.0 0.02 9

Universal 65° C

Normally soiled crockery.

- X 20.0 1.64 87

Normal 65° C

Normally or heavily soiled crockery with dried-on food.

X X 22.0 1.66 93

Quick Reference Guide

5019 100 92208

(We reserve the right to make technical modifications)

1) Values may vary in relation to usage, e.g.: different loads, water

temperatures - above or below 15° C - as well as water hardness and power supply voltage etc.

2) Programme recommended when using detergents of type B (enzyme-based detergents).

Reference programme for energy label.

3) Programme recommended when using detergents of type A (non enzyme-based detergents).

ADL 934 S

PAGE 1
GB ADL 934 S Quick Reference Guide Further indications are given in the pages to follow and in the user instructions. Programme selector Start button Indicator lamp lit while the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme.
PAGE 2
Upper and lower rack How to use the dishwasher 1. After loading the dishwasher, close the door properly and open the water supply tap. 2. The dishwasher switches on automatically as soon as the programme selector knob is turned. The power supply indicator lamp switches on. 3. Turn the selector knob to select the desired programme. If required, select options (if supplied). 4. Press the Start button to start the selected programme.
PAGE 3
Troubleshooting Guide Tips and advice • • • • Arrange crockery so that items do not touch each other. Arrange large crockery in the lower rack and smaller crockery in the upper rack. Load cups at an angle to facilitate water drainage. Generally speaking, place cutlery in the basket with the handles positioned downwards, but ensure that any sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards.
PAGE 4
Dishwasher loading instructions UPPER RACK LOWER RACK Depending on the model, rack features may vary (see “Upper and lower rack” description).