User's Manual

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BBQ THERMOMETER

MODEL NO.: AW129/AWR129

Instruction Manual

DESCRIPTION OF PARTS

A. POWER BUTTON

Turns the unit on/off. Press and hold for 2 seconds to activate

unit.

B. SELECT BUTTON

Selects the type of meat (BEEF, LAMB, VEAL, HAMBURGER,

PORK, TURKEY, CHICKEN and FISH).

C. COOK BUTTON

Selects the doneness of certain types of meat

(RARE, MEDIUM RARE, MEDIUM and WELL DONE).

D. RECEPTION ICON

Signal, No signal

E. MEAT SELECTION

F. DONENESS SELECTION

G. TARGET TEMPERATURE

H. CURRENT TEMPERATURE

I. BATTERY LOW INDICATOR

Battery Low Indicator

Main Unit

Transmitter (Remote Unit)

Main Unit and

Transmitter (Remote Unit)

Summary of content (5 pages)

PAGE 1
GB BBQ THERMOMETER MODEL NO.: AW129/AWR129 Instruction Manual DESCRIPTION OF PARTS A. POWER BUTTON Turns the unit on/off. Press and hold for 2 seconds to activate unit. Battery Low Indicator B. SELECT BUTTON Main Unit Selects the type of meat (BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICKEN and FISH). Transmitter (Remote Unit) Main Unit and Transmitter (Remote Unit) C. COOK BUTTON Selects the doneness of certain types of meat (RARE, MEDIUM RARE, MEDIUM and WELL DONE). D.
PAGE 2
GB J, J1. BELT CLIP Clips onto a belt for mobility or use it for table stand. K. BATTERY COMPARTMENT AND DOOR Accommodates two AA-sized (UM-3) batteries (not included). L. VOLUME SWITCH Adjusts the volume for alert signals (high or low). M. RESET BUTTON Returns all settings to their original values and synchronizes the transmitter and monitor. N. C / F SWITCH Selects Centigrade or Fahrenheit for temperature reading. NOTE: High/low volume selector and °C/°F selector are located inside battery compartment.
PAGE 3
4. Select the meat you are cooking by pressing the meat selector (B on diagram) until your desired setting appears on the display: BEEF, LAMB, VEAL, HAMBURGER, PORK, TURKEY, CHICKEN and FISH. 1. Open the battery compartment (U on diagram). 2. Insert two AAA batteries following the polarities as indicated inside. 5. Choose your preferred doneness level by pressing the cook selector (C on diagram) until your desired setting appears on the display: RARE, MEDIUM RARE, MEDIUM and WELL DONE. 3. Replace cover.
PAGE 4
GB NOTE: Do not rest probe wire on cooking surface. Almost ready 9. Use the belt clip (J on diagram) to wear the main unit or readjust the belt clip position for table stand (J1 on diagram). Four beeps; activates when current temperature is within 5 degrees of the target temperature. Note: The belt clip should be removed from the main unit before changing the clipping position. Ready Continuous beeping when target temperature is reached. 10.
PAGE 5
Name and model number of the product: NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.