Knobs Regretting Top Hotplates The hotplates are regulated by means of six-position knobs (Fig. 1). Thermostatic hotplate Fig. 2) The thermostatic hotplate features continuously variable control of heat settings, Turn the knob graduated from 0 1o 12 directly tithe most suitable setting for the type of food being cooked. Maximum heat is developed until the per-set temperature is attained. The thermostat then automatically regulates the heat of the hotplate to maintain a constant temperature.
letting Grill ven heat is regulated by means of the en knob and the thermostat knob (Fig. The oven knob may be set for: Top and bottom heat (1500 W), art 3500 W. Used for rapid heating. When the oven has reached the desired temperature (the yellow lamp goes out}. set the knob to fig top and bottom heat setting — Bottom heat only {650 W), Grill 2000 W) 3 L. Indicator lamps GB The red lamp indicates that the oven is switched on.
1 ., Ovens < Oven equipment Regretting Grill Two baking trays, one roasting pan and one oven rack (Fig. 1a). Regretting Katelyn 4 Two baking trays, one roasting pan, one oven rack, one grilling grid and one grill spit (Fig. 1b). -4 Regretting Duo Four baking frays, one roasting pan, one oven rack, one grilling grid and one grill 4 spit. = Door catch Lift the catch upwards when opening the door (Fig. 2). ] Counterbalanced door The oven door is counterbalanced and cancellation any desired position (Fig. 3).
Useful hints Different shelf heights Four pairs of rails are provided inside the oven compartment to support the oven shelves. The higher up the shelves are placed, the stronger the top heat. The dower they are, the stronger the bottom heat. Bake bread on the lowest levels, buns and biscuits on the second or third level. Place plain cake on the rack and locate this on the lowest level or on the oven floor. Oven temperatures and times for baking Coffee cake | Buns . Braids Lengths .
' ' Grill Grill food with the grilling grid placed in the roasting pan, preferably covering the bottom of the pan with aluminum foil. Turn the oven knob to . The grill element will be red hot and ready for grilling in about three minutes. In most cases, it will be best to set the thermostat knob to 300°, Ham steaks and thick spare ribs that take longer to cook will be grilled better at 250°C. Keep the oven door closed while grilling.
into the socket at the rear of the oven. Set the thermostat at 250-300° according to the thickness of the meat and how well done you want it. Set the oven knob to . Remove the handle from the spit and ¢lose the oven door. Grilled chicken 1 large or 2 small chickens Salt, pepper, sweet pepper, parsley, oil Dry the chickens thoroughly, rub with salt on the inside and stuff with parsley, if desired. Truss the birds, impale them on the spit and mount the spit in its holders.
% Bl Meat thermometer Insert the thermometer in the meat so that the tip is in the thickest and meatiest part. For preference, the whole length of the thermometer bulb should be inserted into the meat. When cooking salt ham, first cut a cross in the skin. When roasting frozen meat, it will be necessary to wait until it has thawed before inserting the thermometer. A 1 kg frozen joint will thaw ‘out in about one hour at an oven temperature of 160°C.