EN RECIPE BOOK Recipe Book Microwave combi-oven
www.husqvarna-electrolux.se 1. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 1.1 Automatic programmes The automatic programmes give optimum settings for each type of meat or other recipes. • Recipe Automatic (menu: Assisted Cooking) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book. • • • • • • • • • • Defrost Cooking/Melting Pork/Veal Beef/Game/Lamb Poultry Fish Cake Pizza/Pie/Bread Casseroles/Gratins Desserts 1.
ENGLISH Turn the bread several times during defrosting. • Time in the appliance: weight dependent • Shelf position: bottom glass 3 After defrosting, allow the food to stand at room temperature for a period roughly equivalent to the defrosting time. 3. COOKING/MELTING 3.1 Fresh vegetables 3.4 Potatoes in their jacket Put chopped vegetables into a microwave-proof dish and add approximately 50 ml water. Cover the dish (lid or microwave cling film).
www.husqvarna-electrolux.se • Shelf position: bottom glass 4. PORK/VEAL 4.1 Roast Pork Settings: Automatic weight. Setting range for the weight between 1000 and 2000 g. Method: Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 20 - 40 mm. Turn the roast after about 30 minutes. • Shelf position: 1 4.2 Roast Veal Settings: Automatic weight. Setting range for the weight between 1000 and 2000 g.
ENGLISH knuckle into a roasting tin and spread the mushrooms over it. Add soup vegetables and water to the veal knuckle. The bottom should be covered to a depth of 10 - 15 mm. Turn the roast after about 30 minutes. • Time in the appliance: 160 minutes • Shelf position: 1 4.
www.husqvarna-electrolux.se • soup vegetables (carrot, leek, celery, parsley) Method: Rub saddles of hare with the crushed juniper berries, salt and pepper and brush with melted butter. Place saddles of hare in a roasting tin, pour sour cream over and add soup vegetables. • Time in the appliance: 35 minutes • Shelf position: 2 5.
ENGLISH the cloves of garlic and slice, push together with the sprigs of rosemary into the slashes in the meat. Put the leg of lamb into a roaster and add water. The bottom should be 7 covered to a depth of 10 - 15 mm. Turn the roast after about 30 minutes. • Time in the appliance: 165 minutes • Shelf position: 1 6. POULTRY 6.1 Chicken, whole Settings: Automatic weight. Setting range for the weight between 900 and 2100 g. Method: Place chicken in an ovenproof dish and season to taste.
www.husqvarna-electrolux.se Turn after 10 minutes. 6.5 Chicken, 2 half Ingredients: • 1 kg whole chicken, halved • salt • pepper • herbs to taste • oil for basting • Time in the appliance: 30 minutes • Shelf position: 2 Place a microwave-safe dish on the base to collect drips. • 1/2 teaspoon salt • 2 oranges for juicing • 150 ml sherry Method: Clean the duck, season with salt and pepper and rub with orange peel. Stuff the duck with cubes of orange seasoned with salt and sew it up.
ENGLISH turn the roast. The display shows a reminder. 9 • Shelf position: 1 7. FISH 7.1 Fish fillet in Cream Sauce Ingredients for 4 people: • 400 g fish fillet (brook trout or rainbow trout) • 20 g cooking oil • 250 g onions, cut into rings • 6 tablespoon crème fraîche (sour cream) • paprika powder, sweet • lemon • salt Method: Sweat the onions in a pan with the oil until transparent. Then put into a buttered baking dish.
www.husqvarna-electrolux.se • 1 teaspoon tarragon • parsley, chopped • salt, pepper • lemon • butter Method: parsley. Spread the mixture immediately on the fish fillets and place small knobs of butter on the mixture. Sprinkle fish fillets with lemon juice and leave to marinade for a while, then dab off surplus juice with kitchen paper. Season the fish fillets on both sides with salt and pepper. Then place fish fillets in a buttered ovenproof dish. 7.
ENGLISH • 2 eggs • 75 g syrup • 175 g flour • 1 teaspoon cinnamon • 1/2 teaspoon ground ginger • 1 teaspoon baking powder • 200 g finely grated carrots • 75 g sultanas • 25 g grated coconut Ingredients for the topping: • 50 g butter • 150 g cream cheese • 40 g sugar crystals • ground hazelnuts Other: • Round springform baking tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. Fold in the rest of the ingredients for the mixture.
www.husqvarna-electrolux.se Knead the soaked raisins into the dough by hand. Place the almonds individually into each hollow in a greased and floured gugelhupf tin. Then shape the dough into a sausage shape, place in the gugelhupf tin. Cover and leave to rise again for 45 minutes. • Time in the appliance: 60 minutes • Shelf position: 2 8.
ENGLISH Carefully mix egg whites and egg yolks together. Then carefully fold in flour mixture. Put the mixture into the baking tin, smooth and put in the appliance. • Time in the appliance: 45 minutes • Shelf position: 2 8.
www.husqvarna-electrolux.se • 28 cm round springform baking tin, black, bottom lined with baking parchment Method: • Shelf position: 3 • After baking leave the cake to cool and remove the baking parchment. Glaze: Place sugar, eggs, vanilla sugar and salt in a mixing bowl and cream together for 5 minutes. Then add the melted butter to the mixture and fold in. • 250 ml apple juice • 1 sachet clear cake glaze • After baking leave the cake to cool and remove the baking parchment.
ENGLISH 15 and hot water and spread on the cake. Then sprinkle flaked almonds immediately onto the glazed surface of the cake. Put low fat quark, egg yolks, sugar, lemon juice, crème fraîche and the custard powder in a mixing bowl and mix together well. 8.14 Apple Strudel, frozen To finish, carefully fold the beaten egg whites and the raisins into the quark mixture. The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions.
www.husqvarna-electrolux.se 8.17 Fruit Tart Method: Ingredients for the pastry: Sieve flour into a mixing bowl, mix salt and butter cut into small pieces into the flour. Then add egg, sugar and cold water and knead into a pastry. • 200 g flour • 1 pinch salt • 125 g butter • 1 egg • 50 g sugar • 50 ml cold water Ingredients for the filling: • Fruit according to the season (400 g apples, peaches, sour cherries, etc.
ENGLISH 9.6 Onion Tart Ingredients for the dough: • 300 g flour • 20 g yeast • 125 ml milk • 1 egg • 50 g butter • 3 g salt Ingredients for the topping: • 750 g onions • 250 g bacon • 3 eggs • 250 g crème fraîche • 125 ml milk • 1 teaspoon salt • 1/2 teaspoon ground pepper Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, put into the well, mix with the milk and a little flour from around the edge.
www.husqvarna-electrolux.se 9.9 Cheese Pastry Ingredients: • 400 g Feta cheese • 2 eggs • 3 tablespoons chopped flat leaf parsley • black pepper • 80 ml olive oil • 375 g filo pastry Method: Mix together Feta, eggs, parsley and pepper. Cover filo pastry with a damp cloth, so that it does not dry out. Lay 4 sheets on top of one another, brushing each lightly with oil. Cut into 4 strips, each about 7 cm long.
ENGLISH • 250 g rye flour • 15 g salt • 1 small packet dried yeast • 250 ml water • 250 ml milk Other: • Baking tray which has been greased or lined with baking parchment Method: Place wheat flour, rye flour, salt and dried yeast in a large bowl. Mix water, milk and salt and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. 19 • a little milk Method: Sieve the flour into a mixing bowl, make a well in the centre.
www.husqvarna-electrolux.se season with salt and pepper. Stuff the mushroom caps and place in a buttered baking dish. • Time in the appliance: 15 minutes • Shelf position: 1 10.
ENGLISH Scatter the chives over the dish before serving. • Time in the appliance: 30 minutes • Shelf position: 1 10.5 Leek casserole Ingredients for 2 – 3 people: • 500 g leeks • 250 g quark (half fat) • 50 ml crème fraîche • 1 egg • 50 g cheese, grated, e.g. Parmesan • 1 clove of garlic • salt • freshly ground black pepper • 2 – 3 slices ham • 1 heaped tablespoon breadcrumbs • flakes of butter Method: Cut the leeks into 1 cm thick rings and cook in boiling salted water for 5 minutes.
www.husqvarna-electrolux.se • Shelf position: 1 10.8 Vegetable spaetzle Ingredients for 2 people: • 250 g fresh spaetzle • 2 medium sticks celery, approximately 100 g • 1 large carrot, approximately 150 g • 1 tablespoon butter • 50 ml bouillon • 100 g plain cream cheese or cream cheese with herbs (e.g. Cantadou) • salt • freshly ground black pepper • 1/2 bunch chives • 30 g grated cheese, e.g. Sbrinz or Parmesan • 100 ml single cream Method: Put the spaetzle into a buttered baking dish.
ENGLISH 10.
www.husqvarna-electrolux.se constantly. Gradually pour in the milk, stirring constantly. Season the sauce with salt, pepper and nutmeg and simmer without a lid for about 10 minutes. Place the potato slices on the bottom of a greased baking dish, sprinkle with a little grated cheese. Place a layer of aubergines on top of this. On top of that put some of the mince mixture. On top of that put some of the Béchamel sauce. Then do another layer of potatoes, followed by aubergines and then by mince mixture.
ENGLISH • • • • • 4 tinned peach halves 50 g amaretti 1 heaped tablespoon sugar (1) 1 tablespoon cocoa powder 1 tablespoon Vin Santo (Italian dessert wine) or Grand Marnier • flakes of butter • 100 ml crème fraîche • 1 tablespoon sugar (2) Method: Drain the peaches well and place in a well buttered baking dish. Break up the amaretti biscuits and mix with the sugar (1) and cocoa powder. Add Vin Santo to form a thick paste. Shape into 4 balls and put into the peach halves.
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