QCE8450X USER MANUAL EN User Manual Steam oven
www.husqvarna-electrolux.se CONTENTS 1. SAFETY INFORMATION................................................................................................... 3 2. SAFETY INSTRUCTIONS...................................................................................................4 3. PRODUCT DESCRIPTION.................................................................................................7 4. CONTROL PANEL........................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.husqvarna-electrolux.se • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
www.husqvarna-electrolux.se • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.
ENGLISH when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Internal lighting WARNING! Risk of electric shock.
www.husqvarna-electrolux.se To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the oven. ON / OFF To turn on and off the oven. Heating Functions Press the sensor field to choose the menu: Recor Recipes ipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.husqvarna-electrolux.se Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
ENGLISH Symbol / Menu item Basic Settings Specials Application Symbol / Menu item Used to set the appliance configuration. Adjusts the display Display Contrast contrast by degrees. Contains a list of additional heating functions. Contains recommenAssisted Cooking ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted.
www.husqvarna-electrolux.se 6.3 Heating Functions Heating function True Fan Cooking True Fan + Steam Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food.
ENGLISH Heating function Steam Regenerating Application Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming To make vegetable preserves (e.g. pickles).
www.husqvarna-electrolux.se 7. Turn off the oven. 8. Empty the water tank after the steam cooking is completed. Refer to the cleaning function:Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open.
ENGLISH Do not put food in the oven when the Fast heat up function works. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 15 6.12 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Minute Minder 7.2 Setting the clock functions Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven.
www.husqvarna-electrolux.se You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. to confirm. 5. Press When the function ends, a signal sounds. The function stays on if you change the heating function. 7.4 Time Extension Applicable to all heating functions with Duration or Weight Automatic.
ENGLISH 3. Turn on the oven. The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press .
www.husqvarna-electrolux.se 9.3 Accessories for steam cooking Injector tube (C) The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.
ENGLISH 19 C • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.husqvarna-electrolux.se WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the first or second shelf position from the bottom.
ENGLISH Activating the programme 10.4 Set + Go 1. Turn on the oven. 2. Select the menu: Favourites. The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. to go directly to menu: You can press Favourites. You can also use it when the oven is off. 10.2 Using the Child Lock If the Pyrolysis function works, the door locks automatically.
www.husqvarna-electrolux.se display is lower between 10 PM and 6 AM. • Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. surfaces of the oven cool.
ENGLISH 23 11.
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ENGLISH 25 Bread and pizza Food Conventional Cooking True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 180 1 30 - 45 In a bread tin Bread 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray White bread1) rolls1) 1) Preheat th
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ENGLISH 11.3 Grill Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
www.husqvarna-electrolux.se Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 5 kg 160 - 180 120 - 180 Turkey, 2.5 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Temperature (°C) Time (min) Lamb Food Temperature (°C) Time (min) Leg of lamb, roast lamb, 1 - 1.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria Sandwich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Pouched meat, 0.25 kg baking tray or dripping pan 200 3 35 - 45 Shashlik, 0.
www.husqvarna-electrolux.se Set the temperature to 120 °C. 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4.
ENGLISH 31 or decrease the temperature to 100 °C (see the table).
www.husqvarna-electrolux.se Food Temperature (°C) Time (h) Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Meat Use the second shelf position. Use the wire shelf. Fish Use the second shelf position. Food Temperature (°C) Time (min) Food Temperature (°C) Time (min) 25 - 35 180 90 - 110 Trout, 3 - 4 fish, 1.5 kg 180 Roast pork, 1 kg 180 90 - 110 Tuna, 4 - 6 175 fillets, 1.2 kg 35 - 50 Veal, 1 kg Roast beef rare, 1 kg 210 45 - 50 Hake 20 - 30 Roast beef medium, 1 kg 200 55 - 65 Roast beef well done, 1 kg 190 200 Steam reheating Reheat your dish on the plate.
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ENGLISH 11.12 Pizza Setting Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf position Comments Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray Pizza (with a lot of topping) 200 - 220 20 - 30 1 In a baking tray Mini pizza 200 - 220 15 - 20 1 In a baking tray Apple cake 150 - 170 50 - 70 1 In a 20 cm cake mould Tart 170 - 190 35 - 50 1 In a 26 cm cake mould Onion tart 200 – 220 20 – 30 2 In a baking tray 11.
www.husqvarna-electrolux.se Food Quantity (kg) Temperature (°C) Time (min) Shelf position Comments White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 g for each piece Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a baking tray Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces, 500 g for each piece Focaccia - 190 - 210 20 - 25 2 In a baking tray 11.
ENGLISH Food Function Accessories Small cake True Fan Baking Cooking / tray Fan Cooking 37 Shelf position Temperature (°C) Time (min) Comments 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Convention- Wire shelf 2 al Cooking 180 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted. Apple pie True Fan Wire shelf 2 Cooking / Fan Cooking 160 70 - 90 Use 2 tins (20 cm diameter), diagonally shifted.
www.husqvarna-electrolux.se Food Function Accessories Shelf position Beef burger 6 pieces, 0.6 kg Grill Wire shelf 4 and dripping pan Temperature (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
ENGLISH 1 Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high degree of dirt 2 Install the removed accessories in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. CAUTION! Before your start the cleaning procedure, make sure that the water tank is empty. Refer to "Emptying the water tank".
www.husqvarna-electrolux.se After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning procedures. • Tap water - you can use it if your domestic water supply has purifier or water sweetener.
ENGLISH 3. Find the hinge to the left side of the door. 41 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9.
www.husqvarna-electrolux.se Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 12.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3.
ENGLISH 43 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
www.husqvarna-electrolux.se Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Refer to "Basic Settings" in "Daily use" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
ENGLISH 548 70 60 45 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 14.
www.husqvarna-electrolux.se Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
ENGLISH 47 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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