Technical Data Culinary Wattage 11.465 KW Voltage 240 volts a.c. 50HZ Weight KGB Width 596 mm Height 850-950 mm {excluding control panel) Depth 800 mm Cerebral Wattage 12.015 KW Voltage 240 volts a.c.
Installation of Optional control panel, Automatic or Electronic . Remove the plastic cover plates on the rear comers of the hob. -~ . Place the oblong plastic washers onto the feet of the control panel. . Pass the cables of the panel through notch in the hob (on automatic panels there is just one cable 1o pass through the left hand notch. On electronic panels there are two cables which pass through the right hand notch). .
Using the cooker for the first time NOTE: Before using the cooker for the first time all hotplates (not the ceramic hob) and the ovens should be burned in. Check that the protective plastic has been removed from the ventilation outlet fig 3 and all cardboard packing etc. is removed from both ovens before switching on the electrical supply.
Hob Controls, Cerebral The symbols under the knobs indicate the relevant heating area. Control is infinitely variable from 0-10. Settings will depend on the type of cooking utensil, its flatness and also the quantity of food being cooked, therefore, iris not possible to give precise settings for different foods. However, an approximate guide is given below and if there should be any doubt, it is advisable 1o start with a lower setting, When the heating area is connected it will tum pale yellow.
Grill Spit Two support holders are provided for the spit and these locate into the front and rear of the roasting pan. Impale the food to be grilled on the skewers and place the roasting pan with the supports in the oven on the lowest slide rail. Place the spit on the supports and insert the grill spit into the socket at the rear of the oven. Ensure that the steering track immediately in front of the spit handle locates in the grant support. Remove the handle and close the door.
Automatic Timer 1. Setting the Correct Time Crass in the knob on the signal timer and rotate in either direction until the required time appears. Automatic Operation of Upper Oven or Rear Right Hand Hotplate 2. Setting the Start Time The start time is the actual time of day you wish the oven or hotplate to switch on. In other words the time when the food shall start to cook.
Electronic Timer These timers with the function and time control pitons. The function buttons are: COOKING TIME, STOP TIME, the reset button for the right time {the small round hole) and ON/QFF. The time controls buttons are, HOURS, MiN and the two MIN MINDER SET buttons, d Each setting must be carried out in the following order. 1. First depress the function button and then one of the time control buttons. I carried out inversely, all bunions are blocked and setting is not possible for a number of seconds.
Before removing the cooked food from the oven or hotplate return the AUTOMATON switch to MAN, the green light will extinguish. Then return the oven or hotplate controls to 0. The cooker can then be used in the normal way under manual control. 6.
Advice on Automatic Operation of the Upper Oven and Thermostatic Hotplate The following points are important to remember when combining the preparation of food on the thermostatic robot plate and in the vane, separately or simultaneously. 1) Both dishes shouts have approximate!K the same cooking/roasting time when using the hotplate and oven simultaneously. 2) The hotplate Is suitable for billing vegetables and rice, it is unsuitable to cook food on automatic control that requires stirring.
General Hints when using the Ovens Grilling Set the oven control at grill ( > . list practical to place aluminum foil in the roasting pan under the gritting grid. Stan grilling the food as soon as the grill element glows red.
Roasting Set the oven knob at ‘upper and lower elements’ :1 500 Type of meat Temperature Approx. roasting time per kg. meat. For deep-frozen meat allow about 1 hour extra roasting time for thawing Pork, fresh 180-175° approx. 2 hours Lamb 160-175° hours Veal 160-176° approx. 1.5 hours Game (reindeer, elk, venison} 160-175° approx. 2 hours Beef 160-175° hours Roast beef 176-200° 45-60 min. Beef, fillet 176-200" 30-45 min.
General Hints when using the Hob sl s Use of the Correct Utensil Always ensure the cooking utensil used on hotplates and heating zones has a solid flat base. Utensils with an uneven base will waste 50% of the electricity consumed. Such utensils will also affect the operation of the thermostats therefore causing uneven control of the food being cooked resulting in liquids etc., boiling over. Always try to use a utensil of a larger diameter than the hotplate or heating zone being used.
Cleaning the Ceramic Top Before cleaning ensure the ceramic glass is quite cold, For everyday cleaning use Corning cleaner conditioner, squeeze a small amount on each heating zone and apply 1o the whole grass area with dry kitchen paper. Polish afterwards with slightly damp kitchen paper. After a period of time discoloration in the form of brown or Grey stains may appear on the glass, these are caused by mineral deposits in water or food.
Parnassus service organization Should you require help or service in connection with your Parnassus domestic appliance, please contact the Service Reception unit for your area. Before writing or telephoning for service, please check whether your problem is covered under the heading ‘When the 1 SOUTHERN REGION Electrolysis Lid,, Hippodrome House, Brochette Rd, Alder shot, Hans GURU 1LU. Earshot 24505 (STD code 0252}, For Southern, South Eastern and South Western Electricity Board areas. Brighton area.