Instructions X253E X156E X153E C220E
Contents Introduction 4 Installation 5 For your Safety – Always 7 For your Safety – Never 8 Features X153E / C220E 9 Features X156E 10 Features X253E 11 Control Panels 12 Hotplates - General Notes (X153E, X253E & C220E) 13 Ceramic Hob (X156E) 15 Choosing your Utensils 20 Temperature Conversion Chart 22 Top Oven/Grill Cookery Notes (X253E) 23 Grill Chart (X253E) 25 Grilling (X153E, X156E & C220E) 26 Grill Chart (X153E, X156E & C220E) 28 Oven Temperature Chart – Meat 29 Oven
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the rear panel.
Installation Moving the Cooker Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
For Your Safety Never 8 ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never leave anything on the hob surface when unattended and not in use. ● Never remove the oven shelves whilst the oven is hot.
Features X153E/C220E HOB VENTILATION SLOTS 1000W 1500W 2000W (Red Spot) 1000W X153E 1.
Features X156E HOB VENTILATION SLOTS 1200W 1800W 1200W 1800W CONTROL PANEL GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL GRILL DOOR STAYCLEAN SIDE PANELS REMOVABLE INNER GLASS DOOR OVEN ROD SHELVES MODEL & SERIAL NUMBER 10 PLINTH VENTILATION SLOTS
Features X253E HOB VENTILATION SLOTS 1000W 1500W 2000W (Red Spot) 1500W (Red Spot) CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL/TOP OVEN GRILL/TOP OVEN DOOR STAYCLEAN SIDE PANELS REMOVABLE INNER GLASS DOOR OVEN ROD SHELVES MODEL & SERIAL NUMBER PLINTH VENTILATION SLOTS 11
Control Panel X153E, X156E and C220E GRILL INDICATOR LIGHT MAIN OVEN INDICATOR LIGHT ❍❍❍❍ ❍❍ LEFT REAR PLATE LEFT FRONT PLATE RIGHT FRONT PLATE RIGHT REAR PLATE GRILL MAIN OVEN X253E TOP OVEN INDICATOR LIGHT MAIN OVEN INDICATOR LIGHT ❍❍❍ ❍❍❍❍ MAIN OVEN TOP OVEN Control Knobs GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven and Top Oven knobs can only be ro
Hotplates General Information Notes (X153E, X253E & C220E) Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Use of Hotplates The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6, the redspot hotplates heat up more rapidly to give faster boiling.
Hotplates General Information Notes (X153E, X253E & C220E) CHOICE OF UTENSILS Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. Never ✗ Always ✓ PANS SHOULD NOT Be concave (bowed in) ● Use good quality flat-based cookware on all electric heat sources. ● Ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area.
Ceramic Hob (X156E) CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.
Hotplates General Information Notes (X156E) USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering.
General Information Notes - Ceramic Hobs (X156E) Always ✓ Never ✗ PANS SHOULD Not be concave (bowed in) Not be convex (bowed out) Not be rimmed Not be deeply ridged But essentially Flat ● Use good quality flatbased cookware on all electric heat sources. ● Always ensure pans have clean, dry bases before use. ● Ensure pans match size of heating area. ● Remember good quality pans retain heat well, so generally only a low or medium heat is necessary.
General Information Notes (Ceramic Hobs) (X156E) Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround.
General Information Notes (Ceramic Hobs) (X156E) Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2.
Choosing Your Utensils Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases. Remember 1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. See diagram below. 2.
Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. Do not use a utensil with a convex base. Do not use glass ceramic utensils.
Temperature Conversion Chart Gas Mark ˚F Main Convection Oven Top Convection Oven Main Fan Oven /2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 – 220 210 9 475 – – 220 1 22
Top Oven/Grill Cookery Notes (X253E) The Top Oven is fitted with fixed ‘Stay clean’ sides and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven. To heat the oven, turn the control knob clockwise, selecting the required temperature as recommended in the Top Oven temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature.
Top Oven/Grill Cookery Notes (X253E) Top Oven as a Hotcupboard Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use (for instance when a meal is being cooked on the hob) place the plates and serving dishes on the rod shelf using the bottom runner, and turn the top oven control to approximately 100°C (200°F). A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.
Grill Chart (X253E) Preheat for 5 mins. Shelf Position from Base of Oven 6 2 3-10 mins. depending on type/ thickness of food Small cuts of meat, sausages, bacon, etc. 4/5 2 15-20 mins. Chops, etc 4/5 1 20-25 mins. Fish whole Fillets 4/5 1 2 Cook on base of pan 15-20 mins. Pre-cooked potato products 4/5 2 10-20 mins. Pizzas 4/5 1 Preheat pan first 8-12 mins. 6 1 5-7 mins. Food Toasting of Bread Products Browning of food Approx.
Grilling (X153E, X156E & C220E) GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. Grill Pan Handle To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 for approximately 5 minutes. (see chart on guide to grilling). ● Fix the grill pan handle securely in position. See below.
Grilling (continued) (X153E, X156E & C220E) The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Grill Compartment Do not operate the grill control when using the compartment as a as a ‘Hotcupboard’ hotcupboard.
Grill Chart (X153E, X156E & C220E) Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 25 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 5 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan.
Yes Yes Yes Yes Yes Yes Yes Yes Yes Beef/ Lamb (slow roasting) Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) Veal (slow roasting) Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole Cooking 2-21/2 hrs 25-30 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 40-45 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 35-40 mins per 450g (1lb) 35 mi
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
Main Oven Cookery Notes The oven is fitted with ‘Stay clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
Main Oven Cookery Notes To prepare meat and poultry for roasting in your fan oven. (a) Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight of any stuffing used should be added before calculating the cooking time. (c) Place meat/poultry in the meat pan supplied with your cooker.
Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.
Care and Cleaning TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND UNLESS SPECIFIED BELOW. Cleaning materials to avoid 1. Plastic or nylon pads / scourers, these may scratch the surface. 2. Household abrasive powders. 3. Oven chemical cleaners, aerosols and oven pads.
Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners (X153E, X156E & C220E), the grill deflector plate (X253E)and the floor of the compartment. Control Panel Wipe over the control panel with a damp cloth and polish with a dry cloth.
Care and Cleaning Ovens Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven. Oven Liners The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is.
Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Oven Baking Uneven rising of cakes Sinking of cakes Over/Under cooking Fast/Slow cooking Top Oven Baking (X253E only) Uneven cooking front to back Uneven cooking of cakes Uneven rising of cakes Food is taking too long to cook Ensure that the grill is not set to too high a temperature.
Something Wrong with your Cooker? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Check Problem Slight odour or small amount This is normal and should cease after a short period. of smoke when using the cooker for the first time. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Check that the temperature has been set in accordance with the Oven temperature seems temperature charts.
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