Instructions for Installation and Use Built-under Electric double oven UE89X1 UQ89I To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference.
PLEASE READ THIS BOOKLET CAREFULLY.
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
The Main Parts of your Double Oven TOP OVEN TEMPERATURE CONTROL MAIN OVEN SELECT CONTROL CLOCK & OVEN TIMER GRILL SETTING CONTROL ❍ ❍ HIGH SPEED GRILL ELEMENT ❍ OVEN LIGHT GRILL PAN, FOOD SUPPORT & ANTI-SPLASH TRAY STAY CLEAN LINERS & WIREWORK SHELF SUPPORT INNER DOOR GLASS TOP OVEN DOOR OVEN LIGHT STAY CLEAN LINERS & WIREWORK SHELF SUPPORT MEAT PAN & FOOD SUPPORT OVEN FAN TELESCOPIC RUNNERS OVEN SHELF DOOR SWITCH MAIN OVEN DOOR INNER DOOR GLASS 6 MODEL & SERIAL NUMBER LABEL – Record the Mo
Controls Switch on the electricity supply to your oven at the cooker control unit. Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST CHICKEN 6.BREAD OVEN Grill control Main Oven: - Recommended Shelf Position and - Preheat Temperature Indicator Top Oven control Top Oven: - ‘ON’ Indicator and - Preheat Temperature Indicator 1.FAN OVEN 3.ROAST MEAT 5.FISH - + Main Oven Light 7.
Controls continued... Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).
The Cooking Modes in your Oven Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.
The Cooking Modes in your Oven continued... Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40˚C. It is ideal for proving bread and yeast based dough mixtures.
Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC - Select food which will require the same cooking time and temperature.
Electronic Clock & Automatic Cooking Feature SETTING THE MINUTE MINDER: Main Oven Light Time/Mode - + STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time will count down. THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the ‘bell’ symbol will go out.
Electronic Clock & Automatic Cooking Feature AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: (a) To set the main oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the main oven to switch ON and OFF automatically, at the times of your choice.
Electronic Clock & Automatic Cooking Feature (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.
Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat.
Solarplus Grill continued... Guide to grilling successfully: Food Preheat Toasting of Bread Products 1 min. Shelf Position from base of oven 5 Setting Approx. Cooking Time Maximum 3-5 minutes. Grill pan and grid. 10-15 minutes. Grill pan and grid. Chops, etc. Gammon Steaks, Chicken pieces Fish Whole: Fillets: Fish in breadcrumbs None 3 None None 3 3 or 4 Maximum for 4 minutes, then reduce to 3 Maximum for 6-8 minutes. reduce to 3-21/2 Maximum Maximum None 3 or 4 Maximum or 3 6-8 minutes.
Top Oven – Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on page 7. See cooking charts for temperatures and shelf positioning (pages 18 and 19).
Top Oven Temperature Charts – Meat Meat Pre- Temperature heat ˚C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Top Oven Temperature Charts – Baking Food Pre- Temperature heat ˚C Scones Yes 210/220 10-15 Small Cakes Yes 180/190 20-25 Victoria Sandwich Yes 170/180 20-30 Sponge Sandwich (fatless) Yes 180/190 20-25 Swiss Roll Yes 200/210 10-15 Semi-rich Fruit cakes Yes 150/160 1 or 2 from 60-75 7 inch Runner bottom of oven. Rich Fruit cakes Yes 140/150 Time Dependent Runner 1 or 2 from on size bottom of oven.
Main Oven – The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 8. See cooking charts for temperatures and shelf positioning (pages 21 to 23). Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
Main Oven – The Intelligent Cooking System continued... COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef no 160/180˚C Lamb no 160/180˚C Pork no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra 25 minutes per 450g (1lb) + 25 minutes extra 25 minutes per 450g (1lb) + 25 minutes extra no 160/180˚C 18-20 minutes per 450g (1lb) + 20 minutes extra (4-5.
Main Oven – The Intelligent Cooking System continued...
Main Oven – The Intelligent Cooking System continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken no 170˚C 2 20 minutes per 450g (1lb) Turkey no 170˚C 2 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90˚C If the poultry is covered with foil, the cooking time will need to be extended.
Temperature Conversion Scale 24 Gas Mark ˚F Main Conventional Oven Main Fan Oven 1 /2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 9 475 – 220
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAYCLEAN” OVEN LINERS (Top Oven sides, Main Oven sides and rear panel) (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed.
Care and Cleaning 3. OVEN DOORS CONTROL PANEL (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine OVEN DOORS steel wool soap pad. (c) Stainless trims (UE89X1) Regularly wipe with a clean, damp cloth and polish with a clean dry cloth. DO NOT use scouring pads, or abrasive powder, which will scratch the glass. 4.
Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Installation GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets. The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing. Note; This cooker must not be fitted on a platform. FINAL INSTALLATION a. Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram. b. Assemble the plastic plugs provided into the fixing brackets. See diagram. c.
Installation 890mm Max 870mm Min 597mm min 720mm min 570mm min 570 570mm to top of plinth 150mm min 170mm max A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
Installation Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch Hob Cable 2.
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check This is normal and should cease after a short period. Slight odour or small amount of smoke when grill / oven used first time Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall is switched on.
If something goes wrong... continued... Problem Check Oven light does not work. The oven light is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement). A new light bulb may be obtained from our genuine Parts & Accessories Hotline (see back page). Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used.
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Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08709 066 066 Republic of Ireland: 0818 313 413 www.hotpointservice.co.