Instructions UE47 UQ47
PLEASE READ THIS BOOKLET CAREFULLY.
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
The main parts of your Double Oven TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERATURE & FUNCTION CONTROL CLOCK & OVEN TIMER GRILL SETTING CONTROL ❍ ❍ ❍ HIGH SPEED GRILL ELEMENT OVEN LIGHT STAY CLEAN LINER GRILL PAN, FOOD SUPPORT & ANTISPLASH TRAY INNER DOOR GLASS TOP OVEN DOOR OVEN LIGHT OVEN FAN OVEN SHELF STAY CLEAN LINER DOOR SWITCH MEAT PAN & ROASTING RACK MAIN OVEN DOOR INNER DOOR GLASS 6 RATING PLATE – Record the Model No. and the Serial No.
Controls GRILL SETTING CONTROL TIMER MAIN OVEN TEMPERATURE AND FUNCTION CONTROL ❍ ❍ A ❍ B C TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL CONTROL MARKINGS Control Knob Description A Grill Setting Control Function Selects the heat at which the grill will cook the food. Grill Settings Control: MIN - MAX Note: To grill you must first select a grill function using control (B).
Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.
Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.
Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press the “+” or “-” buttons to set the correct time of day.
Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
Using the Top Oven for Grilling Top Oven Shelf Positioning for Grilling The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the correct orientation. Orientation A Orientation B Note There should always be at least 25mm (1 inch) between the top of the food and the grill element.
Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (c) (b) (a) Step 1 Step 1 Step 2 Step 3 Step 4 Step 2 Step 3 Step 4 Remove the screw and washers from the grill pan bracket (a). Tilt the handle over the recess (b). Slide it towards the centre of the pan (c). Locate the handle over the bracket (d). For a fixed handle, replace the screw and washers and ensure they are fully tightened up.
Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER A B ❍ ❍ C ❍ TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only). For Full Grill.
Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food can be placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat.
None Chops etc. Gammon steaks None None None None None Setting MAX Whole Fillets Fingers Pre-cooked potato products Pizzas Browning of food eg.
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven A B ❍ ❍ C ❍ TIMER TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100˚C - MAX) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature.
Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.
Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Main Oven for Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Temperature Conversion Scale 24 Gas Mark ˚F Main Conventional Oven Main Fan Oven 1 /2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 9 475 – 220
Yes Pork (Slow Roasting) Pork (Foil Covered) 20-30 mins per 450g (1lb) + 25 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins 11⁄2 - 2 hours 160/180 150 140 No No No No No No Lamb Pork Chicken/Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.
No Yes No Baked Custard Bread Meringues 80/90 200 130 140 3-31⁄2 hours 30-35 mins 40-50 mins 11⁄4-11⁄2 hours Meringues Bread Baked Custard Milk Pudding Yorkshire Pudding Individual Yorkshire Pudding Puff Pastry Shortcrust Pastry Rich Fruit Cakes Semi-rich Fruit Cake Swiss Roll Victoria Sandwich Sponge Sandwich (Fatless) Small Cakes Scones Food Baking 180/190 190/200 150 150 200 100 Yes Yes Yes Yes Yes 200/210 Yes Yes 190/200 Yes 130/140 Yes 200 Yes 150 190 Yes Ye
Main Oven - Circulaire Roasting CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. It is possible to cook on any shelf position as the temperature in the oven is evenly distributed.
Main Oven - Circulaire Roasting Chart Type of Meat & Poultry BEEF Beef - any type of joint PORK Pork - any type of joint Pork - Chops LAMB Lamb - any type of joint Lamb - Chops CHICKEN/TURKEY up to 4kg (8lb) Temperature ˚C Time (approximate) 160/180 20-25 minutes per 450g (1lb) + 20 minutes extra 160/180 25 minutes per 450g (1lb) + 25 minutes extra 170 160/180 170 160/180 30-45 minutes 25 minutes per 450g (1lb) + 25 minutes extra 20-30 minutes PLACE FOOD ON ROASTING RACK, THEN POSITION ABOVE THE
Cooking Results Not Satisfactory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food support. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAYCLEAN” OVEN LINERS (Top Oven sides, Main Oven sides, rear panel and roof) (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed.
Care and Cleaning 3. OVEN DOORS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. CONTROL PANEL (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in warm OVEN DOORS water, or mild non abrasive cleaner.
Care and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning. 1. Position top or main oven door as shown in fig. 1. Fig. 1 Note: The door can be wedged open using a towel between the door and the side trim thus leaving your hands free. Fig. 2 TWO SCREWS/ WASHERS DOOR FIXING TAG Fig. 3 RUBBER GROMMETS Fig. 4 32 DOOR INNER PANEL DOOR OUTER GLASS & HANDLE 2.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply.
Installation GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets. The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing. Note; This cooker must not be fitted on a platform. FINAL INSTALLATION a. Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram. b. Assemble the plastic plugs provided into the fixing brackets. See diagram. c.
Installation 890mm Max 870mm Min 597mm min 720mm min 565mm min 570 565mm to top of plinth 150mm min 170mm max A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
Installation Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch Hob Cable 2.
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Nothing works. (a) Check If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0.00 AUTO.
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.
Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the technical problem is not resolved under this Guarantee, Hotpoint will replace your appliance or, if you prefer, give you your money back.
Key Contacts Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
