Operating Instructions OVEN Contents GB English, 1 Installation, 2 Positioning Electrical connection, 3 Technical data Description of the appliance, 4 Overall view Control panel Display Start-up and use, 5 Setting the clock Setting the timer Starting the oven Cooking modes, 6-8 SQ892I Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Care and maintenance, 10-11 Switching the appli
Installation ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed.
Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel DISPLAY SELECTOR Knob LIGHT button THERMOSTAT knob TIME SETTING button TIMER knob Display TEMPERATURE and TIME digits Preheating indicator CLOCK icon END OF COOKING icon TIMER icon 4 DURATION icon
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
Cooking modes GB Cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.
Programming cooking Practical cooking advice A cooking mode must be selected before programming can take place. ! Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. 2. Turn the TIMER KNOB towards + and - to adjust the duration. 3. Press the button again to confirm. 4.
GB Cooking advice table Cooking modes Convection Oven Multi-cooking Barbecue Gratin Pizza Oven Baking mode Fast cooking Foods Duck Chicken Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grille
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
Assembling the sliding rack kit GB To assemble the sliding racks: A Left guide rail Right guide rail B C D of irec ex tio tra n ct io n D 1. Remove the two frames, lifting them away from the spacers A (see figure). 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram).
After Sales Service After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in Europe offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08709 066 066 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
Guarantee Guarantee GB 12 Months Parts and Labour Guarantee Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
Notes GB 14
Notes GB 15
Notes 01/2007 - 195060081.