Daily Reference Guide

ManualsBrandsHotpoint Manualskitchen & houseware accessoriesSI9 S8C1 SH IX H

Quick guide

PRODUCT DESCRIPTION

CONTROL PANEL DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Water drawer

7. Upper heating element/grill

8. Lamp

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

1. ON / OFF

For switching the oven on and

off and for stopping an active

function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decrease the settings or values of a

function.

4. BACK

For returning to the previous

screen.

During cooking allows to change

settings.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of

a function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

3 4 5 76 8 9

THANK YOU FOR BUYING A HOTPOINT PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

Summary of content (16 pages)

PAGE 1
EN Quick guide THANK YOU FOR BUYING A HOTPOINT PRODUCT In order to receive a more complete assistance, please register your product on www‌.‌hotpoint‌.‌eu/‌register Before using the appliance carefully read the Safety Instruction. PRODUCT DESCRIPTION 1 6 2 7 1. Control panel 2. Fan 3. Circular heating element (not visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Water drawer 7. Upper heating element/grill 8. Lamp 9. Identification plate (do not remove) 10.
PAGE 2
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware Use as an oven tray for Use for cooking all bread and cooking meat, fish, pastry products, but also for vegetables, focaccia, etc. or roasts, fish en papillote, etc. position underneath the wire shelf to collect cooking juices. SLIDING RUNNERS * To facilitate inserting or removing accessories.
PAGE 3
FUNCTIONS MY MENU These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use at best this function, follow the indications on the relative cooking table. MANUAL FUNCTIONS • FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
PAGE 4
pressed. When “DEMO” is “On” all commands are active and menues available but the oven doesn’t heat up. To deactivate this mode, acceed “DEMO” from “SETTINGS” menu and select “Off”. By selecting “FACTORY RESET”, the product switches off and then it returns to first switch on. All settings will be deleted. FIRST TIME USE 1. SELECT THE LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display. 1.
PAGE 5
EN END TIME Press or to set the time you want cooking to end, then press to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.
PAGE 6
: The display will show your list of favorite functions. TURN FOOD An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door and resume cooking. In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food. CHECK ON FOOD An audible signal will sound and the displays shows the action must to be done. Check the food, close the door and resume cooking.
PAGE 7
EN the last descale cycle (see the table below). “PLEASE DESCALE” MESSAGE appears after WHAT TO DO 15 cycles of steam cooking Descale is recommended 22 hours of steam cooking duration 20 cycles of steam cooking It is not possible to run a Steam cycle until a Descale cycle will be carried out 30 hours of steam cooking duration The descaling procedure can also be performed whenever the user desires a deeper cleaning of the tank and the internal steam circuit.
PAGE 8
COOKING TABLE Food categories MAIN DISHES Lasagna 2 Salty cakes 2 Vegetablesstuffed 3 Rolls 3 Sandwich Loaf in tin 2 Big bread 2 Baguettes 3 Thin pizza 2 Thick pizza 2 BAKED PIZZA & BREAD CAKES & PASTRIES ROASTED Quantity Cooking Tips Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinckle with cheese to get perfect browning Line a pie dish for 8-10 portions with a pastry and pierce it 0.8 - 1.
PAGE 9
Food categories GRILLED MEAT EN Cooking Tips 5 4 1.5 - 3 cm Brush with oil and sprinkle with salt before cooking Sausages & wurstel 5 4 1.5 - 4 cm Distribute evenly on the wire shelf. Pierce the sausages with a fork to avoid cracking Kebabs 5 4 1 grid Fillet & breast 5 4 1 - 5 cm Fish fillets 3 2 0.5 - 3 cm Fillets-frozen 3 2 0.
PAGE 10
FORCED AIR + STEAM COOKING TABLE STEAM LEVEL PREHEAT TEMPERATURE (°C) DURATION (Min.
PAGE 11
EN COOKING TABLE RECIPE FUNCTION Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple pie) Cookies / Shortbread Small cakes / Muffin Choux buns Meringues Pizza / Bread / Focaccia Pizza (Thin, thick, focaccia) Frozen pizza Savoury pies (vegetable pie,quiche) Vols-au-vent / Puff pastry crackers FUNCTIONS Conventional Forced air SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (Min.
PAGE 12
RECIPE FUNCTION SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (Min.
PAGE 13
EN CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not cover the inside of the oven with aluminium foil. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Wear protective gloves. EXTERIOR SURFACES . Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent.
PAGE 14
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. a b 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. a b 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
PAGE 15
EN TROUBLESHOOTING Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. Oven failure. Turn off the oven and restart it to see if the problem persists. Try to perform the “FACTORY RESET” from, selectable from “SETTINGS”.
PAGE 16
Policies, standard documentation and additional product information can be found by: • Visiting our website docs‌.‌hotpoint‌.‌eu • Using QR Code • Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.