Use and Care Guide www.hotpoint.
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EN ENGLISH HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE THANK YOU FOR PURCHASING AN HOTPOINT PRODUCT To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register Index Installation Guide SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance read these safety instructions. Keep them for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inapropriate use of the appliance or incorrect setting of controls.
ELECTRICAL WARNINGS For installation to comply with current safety regulations, an omnipolar switch with minimum contact gap of 3 mm is required and the appliance must be earthed. If the power cable is damaged, replace with an identical one. The power cable must only be replaced by a qualified technician in compliance with the manufacturer instruction and current safety regulations. Contact an authorized service center.
SAFEGUARDING THE ENVIRONMENT DISPOSAL OF PACKAGING MATERIALS The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.
EN Use and Care Guide PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element 1 2 3 4 5 5 4 4 3 3 2 2 1 1 (not visible) 6 4. Shelf guides 7 5. 6. 7. 8. 9. 8 9 10 (the level is indicated on the front of the oven) Door Upper heating element/grill Lamp Meat probe connection Identification plate (not to be removed) 10.
CONTROL PANEL 1 23 1. ON/OFF For switching the oven on and off. 2. MENU For gaining quick access to the main menu. 3. FAVOURITES To save and quickly retrieve up to 10 favorite functions. 4 5 6 7 4. BACK For returning to the previous menu. 5. DISPLAY 6. NAVIGATION BUTTONS For navigating through menus, moving the cursor and changing settings. 8 7. OK / SELECT For selecting functions and confirming settings. 8. START For starting the function that has been selected.
EN ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS For use in cooking food or as a support for pans, baking pans and other ovenproof cooking receptacles. For use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or to collect cooking juices when positioned under the wire shelf. For use in cooking bread and pastry products, but also for meat, fish en papillotte, etc. To facilitate inserting or removing accessories.
REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, lift the guides up (1) and then gently pull the lower part out of its seating (2): the shelf guides can now be removed. 2. To refit the shelf guides, first fit them back into their upper seating. 1 2 3. Keep them raised as you bring them nearer to the compartment. 4. Position them into the lower seatings.
EN FITTING THE SLIDING RUNNERS 1. Remove the shelf guides. 2. Remove the plastic protection from the sliding runners. 5. Repeat these steps on the other shelf guide on the same level. The sliding runners can be fitted on any level. 6. Refit the shelf guides. 3. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. (fig. A); lower the other clip into position. 7. Position the accessories on the shelf guides. 4.
USING THE TURNSPIT 1. Insert the skewer into the centre of the meat and slide it in until it is held firmly in place on the fork. 2. Push the second fork onto the skewer and slide it on until it holds the meat firmly in place. 5. Insert the support at the second level, then insert the tip of the skewer in the seating located on the rear wall of the oven compartment. 6. Rest the round part of the skewer on the relevant support. 3. Tighten the fixing screw to secure it in position.
EN FUNCTIONS TRADITIONAL SPECIAL FUNCTIONS CONVENTIONAL* For cooking any kind of dish on one shelf only. Use the 3rd shelf. To cook pizzas, savoury pies and sweets with juicy fillings, use the 1st or 2nd level. The oven does not have to be preheated. DEFROSTING For defrosting food faster. Place food on the middle shelf. It is advisable to leave food in its packaging in order to prevent it from drying out. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
SLOW COOKING To gently cook meat (at 90°C) and fish (at 85°C). This function cooks food slowly to keep it tender and succulent. Due to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices.
EN HOW TO USE THE OVEN Read the safety instructions carefully before using the product USING THE APPLIANCE FOR THE FIRST TIME 1. PLEASE SELECT LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: The display will show you a list of available languages. Português do Brasil English 3. HEATING THE OVEN New ovens may emit odours due to the processing operations carried out at the factory.
DAILY USE 1. SELECT A FUNCTION Press the button to switch on the oven: the display will show the main menu and a list of available functions. Traditional No Special Functions Press or to navigate through the main menu and highlight the item you would like to select. Once the item you would like to select is highlighted to confirm the selection and on the display, press go to the settings menu (see below) or to the list of functions.
EN Once preheating has finished, an audible signal will sound to indicate that the oven has reached the set temperature. At this point, place the food in the oven and begin cooking by pressing : the oven will automatically select the Conventional function. If you wish to set a different cooking function, press and select the desired function. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. 5.
These recipes allow you to set an end cooking time. Please note: An audible signal will sound and the display will indicate what actions the selected function needs you to take and when (e.g., turning the food or checking the progress of cooking). top right of the display will show the temperature for the probe to reach. 100° 180°C MEATPROBE TEMPERATURE Conventional . MEAT PROBE RECIPES Using the meat probe enables you to measure the core temperature of the food during cooking.
EN pressing , and then press to activate. . SETTINGS Use or to select Settings from the main menu to confirm. Select the item that then press to enter you would like to change and press the Settings menu. Once you have chosen the new . setting, press Please note: With the Eco Mode activated, the display brightness will be dimmed when the oven is switched off. During cooking, the light will switch off after one minute. . TIMER When the oven is switched off, the display can be used as a timer.
DAILY USE HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). PIZZA Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking. Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
EN COOKING TABLE FOOD FUNCTION Leavened cakes Filled cake (cheesecake, strudel, fruit tart) Biscuits / tartlets Choux buns Meringues Bread / pizza / focaccia Savoury pies (vegetable pie, quiche) CONVENTIONAL WIRE SHELF GRILL BAKING DISH OR BAKING PAN ON THE WIRE SHELF TURBO GRILL DRIP TRAY / BAKING TRAY PREHEAT TEMPERATURE (°C) COOKING TIME (MIN.
FOOD FUNCTION PREHEAT TEMPERATURE (°C) COOKING TIME (MIN.
FOOD FUNCTION COOKING TIME (MIN.) PREHEAT TEMPERATURE. (°C) 3 - Auto 10-15 - Auto 15-20 - Auto 20-30 - Auto 20-30 Stuffed roast - 200 80-120 *** Meat cut into pieces (rabbit, chicken, lamb) - 200 50-100 *** Frozen pizza EN LEVEL AND ACCESSORIES 4 1 4 2 1 4 3-2 1 3 3 MEAT PROBE RECIPES RECIPE RECOMMENDED MEAT PROBE TEMPERATURE (°C) FUNCTION PREHEAT LEVEL TEMPERATURE COOKING TIME (°C) (MIN.
TESTED RECIPES RECIPE FUNCTION Shortbread Small cakes Fatless sponge cake 2 Apple pies Toast Hamburgers Compiled for the certification authorities in accordance with the standard IEC 60350-1 PREHEAT LEVEL TEMP. (°C) COOKING TIME (MIN.
EN CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations Do not use wire wool, abrasive with the oven cold. scourers or abrasive/corrosive cleaning agents, as these could Disconnect the oven from the damage the surfaces of the power supply. appliance. EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven This function enables you to eliminate cooking spatters using a temperature of approx. 500°C. At this temperature, food residues turn into deposits that can be easily wiped away with a damp sponge once the oven has cooled down.
EN MAINTENANCE Use protective gloves during all operations. Carry out the required operations Disconnect the oven from the with the oven cold. power supply. REMOVING THE DOOR 1. Open the door fully. 4. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. ~15° b 2. Lower the catches as far as they will go. a a b 5.
REFITTING THE DOOR 1. Hold the door near the oven and line up the hinge hooks with their seatings. 5. Apply gentle pressure to check that the catches are in the correct position. “CLICK” 2. Fasten the upper part to the slots. 3. Lower the door and then open it fully. 4. Lower the catches into their original position: make sure that you lower them down completely. a b 28 6. Try closing the door and check to make sure that it lines up with the control panel.
REPLACING THE LAMP 1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light. EN Please note: Only use 25-40 W/230 V type E-14, T300°C incandescent bulbs, or 20-40 W/230 V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-Sales Service.
TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved. Before contacting the After-Sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-Sales Service Centre. Read the safety instructions carefully before carrying out any of the following work PROBLEM POSSIBLE CAUSE Power cut. The oven is not working. Disconnection from the mains. Malfunction.
EN PROBLEM POSSIBLE CAUSE REMEDY Cooking does not start and/or an audible signal sounds. The selected function is not compatible with the action you wish to perform. Select the function again. Remove and then reinsert the meat probe. The light switches off during cooking. The ECO function is enabled. Select ECO from the Settings menu, then select “No” to deactivate it. The light is not working. The bulb needs replacing.
TECHNICAL DATA A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website docs.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the Troubleshooting section. 2. Turn off the oven and restart it to see if the problem persists.
EN x2 90°C 33
20 mm 345 mm 540 mm 95 mm 482 mm 595 mm 537 mm max. 89° 5.5 mm 572 mm 10 mm 595 mm 538 mm min. 550 mm 600 mm min. 550 mm min. 560 mm 5 mm 34 583 + 2 mm min.
EN = 001 = 400010853227 Printed in Italy 35