Use and care guide

EN
23
TESTED RECIPES
Compiled for the certication authorities in accordance with the standard IEC 60350-1
RECIPE FUNCTION PREHEAT. LEV TEMP. (°C)
COOK
TIME
(Min.)
ACCESSORIES* AND NOTES
Shortbread
- 3 150 40-50
Drip tray/baking tray
- 3 150 35-45
Drip tray/baking tray
- 1 - 4 150 30 - 45
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Small cakes
- 3 170 25 - 35
Drip tray/baking tray
- 3 160 20 - 30
Drip tray/baking tray
- 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Fatless sponge
cake
- 2 170 30-40
Baking pan on wire shelf
- 2 160
30-40 Baking pan on wire shelf
- 1 - 4 160 35-45
Shelf 4: baking pan on wire shelf
Shelf 1: baking pan on wire shelf
2 Apples pies
- 2 185
70 - 90 Baking pan on wire shelf
- 2 175 70 - 90
Baking pan on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: baking pan on wire shelf
Shelf 1: baking pan on wire shelf
Toast
- 5 High 4 - 6
Rack
Hamburgers
- 5 High 18 - 30
Shelf 5: rack (turn food halfway
through cooking)
Shelf 4: drip tray with water
* You can obtain any accessories that are not supplied
from our After-sales service.
The guidelines in the table are not intended for
use with the sliding runners. You will need to test
dierent temperatures and cooking times, etc.
without the sliding runners.
Energy consumption and preheating time
Select the required function and carry out the test
with only the “Preheating” option activated (“Yes
preheating”).
Energy efficiency class (in accordance with the
IEC 60350-1 standard): Refer to the specific table to
conduct the test.
Testing the accuracy of the control system
Select the required function and carry out the test
with only the “Preheating” option deactivated (when
preheating is activated, the oven control system
intentionally varies the temperature profile).
FUNCTIONS
CONVENTIONAL GRILL TURBOGRILL FORCED AIR
CONVECTION
BAKE
DEFROSTING ECO FORCED AIR