Use and care guide

22
FOOD FUNCTION PREHEAT. TEMPERATURE. (°C) COOK TIME (Min.)
LEVEL
AND ACCESSORIES
Lasagne and meat - 200 50-100 ***
4
1
Meat and potatoes - 200 45-100 ***
4
1
Fish and vegetables - 190 30-50 ***
4
1
Complete meal
Fruit tart
(level 5)/
lasagne
(level 3)/meat (level 1)
- 190 40-120 ***
5
3 1
Frozen pizza
- Auto 10 -15
3
- Auto 15-20
4
1
- Auto 20 - 30
4
2 1
- Auto 20 - 30
4
3 - 2 1
Stued roasting joints - 200 80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50-100 ***
3
MEAT PROBE RECIPES
RECIPE
RECOMMENDED PROBE
TEMPERATURE (°C)
FUNCTION PREHEAT. TEMPERATURE (°C)
COOK
TIME (Min.)
Roast beef rare 48 Auto - 3 40 - 60
Roast beef medium 60 Auto - 3 50 - 70
Roast beef, well done 68 Auto - 3 60 - 80
Roast turkey 75 Auto - 1 / 2 90 - 180
Roast chicken 83 Auto - 3 50 - 70
Roast veal 68 Auto - 3 60 - 90
Custom meat 45-90 Auto - 3 -
Please note:
*Turn food halfway through cooking
**Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
ACCESSORIES
WIRE SHELF
OVENWARE OR
BAKING PAN ON
THE WIRE SHELF
DRIP TRAY/BAKING
TRAY
DRIP TRAY
DRIP TRAY WITH
500ml OF WATER
BAKING TRAY
MEAT PROBE
(optional)