Use and care guide

EN
17
. FULLY AUTOMATIC RECIPES
The oven has 28 fully automatic recipes in which the
optimum functions and cooking temperatures are
preset.
To make the most of this function and obtain the
best possible cooking results, read and download our
cookbook from www . hotpoint . eu
Select “Recipes” from the main menu using
or .
Press
to confirm and access the list of available
dishes.
Per la descrizione consultare il ricettario
Petti di pollo
Spiedini
Pollo arrosto
Kebabs
Roast chicken
Chicken breasts
See cookbook for description
Use or to scroll through the list, then press
to confirm your selection.
Pollo arrosto
CONTROLLO
Automatico
TEMPO COTTURA
TEMPO FINE
19:20
-00:32
Roast chicken
CONTROL
Automatic
COOK TIME
END TIME
Press and place the food in the oven. Press
again to activate the function.
These recipes allow you to set an end cooking time.
Please note: An audible signal will sound and the display
will indicate what actions the selected function needs you
to take and when, e.g. turning the food or checking the
progress of cooking.
. MEAT PROBE RECIPES
Using the food probe enables you to measure the
core temperature of the food during cooking.
Press
or to select the “Meat Probe Recipes” item
from the main menu and press
.
Press
or to select the item you want to cook
from the list and confirm by pressing
.
Ricette sonda carne
Roast Beef
Arrosto di vitello
Carne cotta ad hoc
Roast veal
Custom meat
Roast beef
Meat probe recipes
Please note: Selecting “Custom Meat” allows you to alter all of
the settings (for the temperature of the oven and the
temperature of the probe). The other recipes only allow you
to change some of the settings.
Insert the food probe deep into
the meat, avoiding bones or
fatty areas. For poultry, insert
the probe lengthways into the
centre of the breast, avoiding
hollow areas.
Connect the plug by inserting it
into the connection provided on
the right-hand side of the oven's
cooking compartment.
Change (if possible) the preset settings as required or
press
.
COTTURA
TEMPERATURA
150°C
SONDA CARNE
ATTUALE
79°
100°
COOKING
TEMPERATURE MEAT PROBE
CURRENT
An audible signal will sound and the display will
indicate when the food probe has reached the
required temperature.
Once cooking is complete, the result can be perfected
by extending the cooking time.
Press
or to set the length of time: The oven will
use the “Conventional” function automatically.
Please note: An audible signal will sound and a message will
appear if the probe has not been connected correctly.
USING THE MEAT PROBE WITH MANUAL FUNCTIONS
The meat probe can also be used with some of the
manual functions to achieve optimal results when
cooking meat.
Select a manual function and connect the probe: The
top left of the display will show the temperature for
the probe to reach.
Statico
TEMPERATURA
180°C
SONDA CARNE
100°
Conventional
TEMPERATURE MEAT PROBE
To change this setting, use or to move the
cursor next to the value and press
When the setting starts flashing on the display, set
the value you require using
or and then press
to confirm.
Refer to the specific table to find out which
temperatures are recommended for different types of
meat.