Use and care guide

12
TRADITIONAL
FAST PREHEATING
For preheating the oven quickly. Refer to the
relevant section for instructions on how to use this
function.
CONVENTIONAL*
For cooking any kind of dish on one shelf only.
Use the 3rd shelf. To cook pizza, pies and desserts
with liquid fillings, use the first or second shelf
instead. The oven does not have to be preheated.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. We
recommend placing food on the 4th of 5th shelf.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position it on the 3rd or
4th shelf, adding approx. 500 ml of water. The oven
does not have to be preheated. During cooking the
oven door must remain closed.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). Position the food on the middle
shelves. We recommend using a drip tray to collect
the cooking juices: Position it on the 1st or 2nd shelf,
adding approx. 500 ml of water. The oven does not
have to be preheated. During cooking the oven door
must remain closed. The turnspit (if provided) can be
used with this function.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time (e.g. fish,
vegetables, desserts). This function can be used
to cook different foods without odours being
transferred from one food to another. Use the 3rd
level to cook on one shelf only; the 1st and 4th levels
to cook on two shelves; and the 1st, 3rd and 5th
levels to cook on three shelves. The oven does not
have to be preheated.
CONVECTION BAKE
For cooking meat and pies with a liquid filling
(savoury or sweet) on single shelf. Use the 3rd shelf.
The oven does not have to be preheated.
SPECIAL FUNCTIONS
DEFROST
For defrosting food more quickly. We
recommend placing food on the middle shelf. Leave
food in its packaging in order to prevent it from
drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp
(e.g: meat, fried food or flans). We recommend
placing food on the middle shelf. The function will
not activate if the compartment temperature is
above 65°C.
RISING
For helping sweet or savoury dough to rise
effectively. Place the dough on the 2nd shelf. The
oven does not have to be preheated. To maintain the
quality of proving, do not activate the function if the
oven is still hot following a cooking cycle.
CONVENIENCE
Cooking ready meals kept at room temperature
or from refrigerated cabinets (biscuits, liquid cake
mixtures, muffins, first courses and bakery products).
This function gently cooks all types of food quickly
and can also be used to reheat food that has
already been cooked. The oven does not have to
be preheated. Follow the instructions on the food
packaging.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FROZEN FOOD
Lasagne - pizza - strudel - French fries - bread.
This function automatically selects the optimum
cooking temperature and cooking mode for five
different types of frozen convenience food. Use the
2nd or 3rd shelf in the oven. The oven does not have
to be preheated.
Select “CUSTOM” to set the temperature for other
types of products.
FUNCTIONS
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014.