kitchen think Instructions for Installation and Use Electric Multifunction Oven Models SD97PC, SD97PI To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.
CONTENTS Introduction For Your Safety Know your Oven The Controls The Accessories The Programmer How to Set a Programme to Switch Off and On Automatically Cooking Chart Care and Cleaning Fast Clean Installation Electrical Connection Troubleshooting After Sales Service Hotpoint Guarantee Key Contacts 3 4 5 6-7 8 9 10 11 12 13 14-15 16 17 18 19 Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of t
Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. To maintain the efficiency and safety of this appliance, we recommend you do the following: - only call the Service Centres authorised by the manufacturer. - always use genuine spare parts.
Know your Oven A. The function selector B. The temperature control C. The programmer o C 23.58 A ˚C MAX MIN B 5 s.
The Controls THE COOKING FUNCTION SELECTOR It comprises 10 marks represented in order by the following pictograms: «0» : stop : "Fast cooking" The combination of all the heating elements together with the fan guarantees a uniform distribution of heat throughout the oven. This particular cooking mode is ideal for fast cooking (not requiring any pre-heating) and for cooked dishes (frozen, pre-cooked food).
The Controls Continued ventilation The fan stays on when cooking is finished in order to cool the oven down. So do not worry if you hear the fan going even after you have turned the controls off. The fan will stop when the temperature has dropped below 120°C. : "Grill" The top heating element comes on: the grill goes red and emits infrared rays. This cooking mode does not essentially intend to heat up the air inside the oven, but rather to expose the food directly to these rays.
The accessories The rotisserie Your oven offers you many differing cooking modes. These can only be achieved thanks to a number of accessories which we have chosen for you. These accessories slide in and out of the different shelf positions inside your oven and can thus be positioned according to the individual cooking requirements of differing foods and dishes. Wing screw Spit cradle Spit Prong The grill pan / baking tray Use it: • as a grill pan or baking tray.
The Programmer Display for all functions : clock, timer, cooking duration and end-of-cooking/fast-cleaning time Indicator light for a programmed operation: - lit : operation underway - off: operation finished - flashing: programmed operation has finished Timer indicator light Auto A A: Letter - off: manual mode - lit: an operation has been programmed Button to start cooking Button to set the cooking duration Buttons + and - to set the clock, timer, cooking duration and end-of-operation time, press on:
How to set a Programme to Switch Off and On Automatically (A)Programmed cooking with immediate start (B) Programmed cooking with delayed start Cooking starts immediately and comes to an automatic stop when the end cooking time is reached.
Cooking Chart A FEW EXAMPLES OF COOKING ON ONE LEVEL Dish Cooking mode Temperature Time Shelf level Remarks Preheat Bread (1 kg loaf) Multicooking 210°C 30-35' 2 On enamelled tray Yes Savoury pasties Multicooking 200°C 20-25' Depending on thickness 2 On enamelled tray Yes Pizza (bread dough) Pizza 240°C 10-15' 1 On enamelled tray Yes Quiche Pizza 220°C 30' 1 Tin on enamelled tray Yes Cheese soufflé Multicooking 200°C 30-40' 2 Tin diam.
Care and Cleaning Always unplug the appliance from the mains or switch off the main switch before all operations. Disassembling the oven door The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven.
Fast clean Safety How to start the cleaning process In fast clean mode, the temperature inside the oven reaches 500°, which is necessary for the destruction of food and fat residue, as illustrated below. • Take all the accessories out of the oven. Remove the toughest grease and food spots and especially all substantial overflows in order to avoid the creation of flames or smoke. Shut the oven door.
INSTALLATION The panels of the adjacent cabinets must be made of heatresistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 °C. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool.
INSTALLATION Fastening the oven to the cabinet 1. Place brackets "A" up against the oven support "B". 2. Place the tabs "C" up against brackets "A". In particular, if the cabinet side panel: • is 16 mm thick: mount the tab so that the number 16 it features is facing you; • is 18 mm thick: mount the tab so that the part without any wording is facing you; • is 20 mm thick: do not mount the tab. 3. Fasten the brackets and tabs on the oven cabinet side panel using screws "D". 4.
Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. WARNING: THIS APPLIANCE MUST BE EARTHED. • Fasten the power supply cable in the corresponding cable clamp and close the cover.
Troubleshooting If your oven releases a lot of smoke during cooking: • Make sure you have selected the correct cooking mode for the type of dish you want to prepare and that you have selected the right accessories and put the dish in the oven at the recommended rack height. • Check the temperature selected: is it too high for the type of cooking required. • Check the degree of soil of the oven, and whether it needs to be cleaned.
After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer.
Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money back.
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.