USER MANUAL
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
EN is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards. Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.
PRODUCT DESCRIPTION 1 6 2 3 4 7 8 9 10 5 4 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
EN CONTROL PANEL 1 23 4 5 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the position to switch the oven off. 3. SETTING THE TIME For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off. 2. LIGHT With the oven switched on, press to turn the oven compartment lamp on or off. 4. DISPLAY 6 5. ADJUSTMENT BUTTONS For changing the cooking time settings. 6.
ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. Useful for grilling bread, meat, fish and vegetables. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. MAXI COOKING For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly.
USING THE APPLIANCE FOR THE FIRST TIME 1. SETTING THE TIME You will need to set the time when you switch on the until the appliance for the first time: Press icon and the two digits for the hour start flashing on the display. Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm. Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time. 2.
EN . PROGRAMMING COOKING You will need to select a function before you can start programming cooking. DURATION Keep pressing until the icon and “00:00” start flashing on the display. Use or to set the cooking time you require, then press to confirm. Activate the function by turning the thermostat knob to the temperature you require: An audible signal will sound and the display will indicate that cooking is complete.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time . Cooking times start from the moment food is placed in the oven, excluding preheating (where required) . Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used . Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings .
EN COOKING TABLE RECIPE FUNCTION Leavened cakes Filled cake (cheese cake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Pizza/bread Bread Frozen pizza Salty cakes (vegetable pie, quiche) Vols-au-vents/puff pastry crackers PREHEAT TEMPERATURE (°C) DURATION (MIN) LEVEL AND ACCESSORIES Yes 160-180 30-90 2/3 Yes 160-180 30-90 4 Yes 160–200 35-90 2 Yes 160–200 40-90 4 Yes 160-180 20-45 3 Yes 150 – 170 20-45 4 2 Yes 150 - 170 20-45 5 3 Yes 180 - 210 30-40
PREHEAT Lasagne/pasta bake/ cannelloni/flans TEMPERATURE (°C) DURATION (MIN) Yes 190 - 200 45-65 2 Lamb/veal/beef/pork 1 kg Yes 190 - 200 80-110 3 Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 2 Chicken/rabbit/duck 1 kg Yes 200-230 50-100 2 - 190-200 100 - 160 2 Baked Whole Fish (fillet, whole) Yes 170 - 190 30 - 50 2 Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 180-200 50 - 70 2 Toasted bread - 250 2-6 5 Fish fillets/slices - 230 - 250 20 -
TESTED RECIPES RECIPE Compiled for the certification authorities in accordance with the standard IEC 60350-1 FUNCTION PRE REHEAT LEV TEMP.
CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Do not use corrosive or abrasive detergents.
EN MAINTENANCE Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. REMOVING THE DOOR 1. 4. Take a firm hold of the door with both hands – do not hold it by the handle . Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating . Open the door fully . ~15° b 2. Lower the catches as far as possible . a b 3. a 5.
REFITTING THE DOOR 1. Move the door towards the oven, aligning the hooks of the hinges with their seating . 2. Secure the upper part into its seating . 3. Lower the door and then open it fully . 4. Lower the catches into their original position: Make sure that you lower them down completely . a b 16 5. Try closing the door and check to make sure that it lines up with the control panel . If it does not, repeat the steps above: The door could become damaged if it does not work properly .
CLICK & CLEAN ‑ CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you . 2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it . EN 3.
REPLACING THE LIGHT 1. Disconnect the oven from the power supply . 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light . Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
EN TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM The oven is not working . POSSIBLE CAUSE Disconnection from the mains electricity. Fault.
PRODUCT FICHE The product fiche with energy data of this appliance can be downloaded from the website docs.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the “Troubleshooting” section . 2. Turn off the oven and restart it to see if the fault persists . IF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR NEAREST AFTER-SALES SERVICE CENTRE.
EN x2 90°C 21
20 423 557 97 478 595 89° max 525 570 5 4 595 549 min 560 min 560 560 600 40 560 40 5 22 583+2
EN = = x2 400011128525 23
