USER MANUAL
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
EN if the supply cord is damaged, it must be DISPOSAL OF PACKAGING MATERIALS packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, The . The various parts of the packaging must therefore recycle symbol its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. order to avoid a hazard - risk of electrical shock.
PRODUCT DESCRIPTION 1. Control panel 1 2 2. Fan 6 4. Shelf guides (the level is indicated on the wall of the cooking compartment) 5. Door 3 4 3. Lamp 7 6. Upper heating element/grill 7. Identification plate (do not remove) 8 5 4 8.
EN CONTROL PANEL 1 2 3 4 5 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the position to switch the oven off. 3. SETTING THE TIME For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off. 2. LIGHT With the oven switched on, press to turn the oven compartment lamp on or off. 4. DISPLAY 5. ADJUSTMENT BUTTONS For changing the cooking time settings. 6 6.
ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. Useful for grilling bread, meat, fish and vegetables. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only . Use the 3rd shelf . If roasting a joint of meat or cooking a pasta bake, however, use the 2nd level . Preheat the oven before placing food inside . CONVECTION BAKE For cooking on a maximum of two shelves at the same time . Use the 2nd shelf to cook on one shelf only . To cook on two shelves, we recommend using the 2nd and 4th shelves . It is a good idea to swap the position of the baking trays halfway through cooking .
USING THE APPLIANCE FOR THE FIRST TIME 1. SET THE TIME You will need to set the time when you switch on the until the icon appliance for the first time: Press and the two digits for the hour start flashing on the display. Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm. Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time. 2.
EN PROGRAMMING THE END COOKING TIME/DELAYED START After a cooking time has been set, starting the function can be delayed by programming its end time: press until the icon and the current time start flashing on the display. . DIAMOND CLEAN FUNCTION To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time . Cooking times start from the moment food is placed in the oven, excluding preheating (where required) . Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used . Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings .
EN COOKING TABLE FUNCTIONPREHEAT TEMPERATURE (°C) RECIPE Leavened cakes Filled cake (cheesecake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Bread Bread/pizza/focaccia Frozen pizza Salty cakes (vegetable pie, quiche) Vols-au-vents/puff pastry crackers Lasagne/baked pasta/cannelloni/ flans FUNCTIONS ACCESSORIES Conventional Wire shelf Grill DURATION (MIN) LEVEL AND ACCESSORIES 2/3 Yes 160-180 30-90 Yes 160-180 30 - 90 *** 4 Yes 160–200 35-90 2 Yes 160–200 35 - 90 ***
FUNCTIONPREHEAT TEMPERATURE (°C) Lamb/veal/beef/pork 1 kg Yes 190-200 80-110 LEVEL AND ACCESSORIES 3 Chicken/rabbit/duck 1 kg Yes 200-230 50-100 2 - 190-200 100 - 160 2 Baked fish/en papillote (fillet, whole) Yes 170 - 190 30 - 50 2 Stuffed vegetables (tomatoes, courgettes, eggplants) Yes 180-200 50 - 70 2 Toasted bread 5’ 250 2-6 5 Fish fillets/slices - 230 - 250 15 - 30 * 4 3 Sausages/kebabs/spare ribs/ hamburgers - 250 15 - 30 * 5 4 Roast chicken 1-1.
TESTED RECIPES RECIPE FUNCTION Shortbread Small cakes Fatless sponge cake 2 apple pies Toast Hamburgers Compiled for the certification authorities in accordance with the standard IEC 60350-1 LEV TEMP.
CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
EN MAINTENANCE Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. REMOVING THE DOOR 1. 4. Take a firm hold of the door with both hands – do not hold it by the handle . Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating . Open the door fully . ~15° b 2. Lower the catches as far as possible . a b 3. a 5.
REFITTING THE DOOR 1. Move the door towards the oven, aligning the hooks of the hinges with their seating . 2. Secure the upper part into its seating . 3. Lower the door and then open it fully . 4. Lower the catches into their original position: Make sure that you lower them down completely . a b 16 5. Try closing the door and check to make sure that it lines up with the control panel . If it does not, repeat the steps above: The door could become damaged if it does not work properly .
CLICK & CLEAN ‑ CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you . EN 3. To correctly reposition the inner glass, make sure that the “R” is visible in the right-hand corner and the clear surface (not printed) is facing up . First insert the long side of the glass indicated by “R” into the support seats, then lower it into position . 4.
REPLACING THE LIGHT 1. Disconnect the oven from the power supply . 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light . Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
EN TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM The oven is not working . POSSIBLE CAUSE Disconnection from the mains electricity. Fault.
PRODUCT FICHE The product fiche with energy data of this appliance can be downloaded from the website docs.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the “Troubleshooting” section . 2. Turn off the oven and restart it to see if the fault persists . IF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR NEAREST AFTER-SALES SERVICE CENTRE.
EN x2 90°C 21
20 423 557 97 478 595 89° max 525 570 5 4 595 549 min 560 min 560 560 600 40 560 40 5 22 583+2
EN = = x2 400011128472 23
