Manual

®®®
]'he Rehem l_'amre rchem,_
cooked leeds.
I Pre._s 1_21 IEAT.
2 Select tbod type 1-7 fi)r
one serving (scc Rchc_lt
(;uide belo',+). The oven
slarls iumledi;i|e|_..
3 Press 2 or 3 to ( hange the
set\ ing size.
NOTE:Theserving size may
be changed or added after
the oven starts. Press
nmnber pad 2 or 3.
The serving size for food
type 7 cannot be changed.
Reheat Guide
I Pasta Coxer _ri|]l lid or xented plasti( wrap.
2 Meats and casseroles Coxer _ri|]l lid or xeHted plasti( wr_lp.
3 Fruits and vegetables Coxer _ri|]l lid or xeHted plasti( _rr_lp.
4 Beverages (8-10 oz.) Works best wi|h wide mouth mug--do not (oxer.
5 Sauces andgravies Coxer wii]l lid or xeHted plasti( wr_tp.
6 Pizza (slices) Do not ( oxer.
7 Plate ofleftovers Coxer _*_ri|]l_,(!l/ted t)klsti( wr}tp.
(2-3foods, 4oz. each)
21