Manual

Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls +] piece) | mhL
Sweetrolls approx. 12 oz.. 3 t(_ "+,rain.
Fish and Seafood
Fillets, frozen _1 lb., 6 u, _ rain.
Shelffish, smallpieces (1 lb.t 5 to 7 rain. P|a(e b|o(k in (a.',sero|e. "I'm_n oxer and
break u]) a/ier half dm l]/lle.
Fruit
Plastic pouch--1 to2 :4 u, +_rain.
(]0-oz. package)
Meat
Bacon 1 lb.,
Franks (1 lb3
Groundmeat I lb.,
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cutup (2½ +o 3 lbs.
Chicken,whole
_2½ to 3 lbs._
Cornish hen
Turkey breast, 4 +o 6 lbs.,
18
:5 Io 7 min.
12 to 16 rain.
per lb
:5 io 7 min.
per ll)
15 to lDmin.
17 to 21 min.
7t() 13min.
per lb
Place unopened package in oven.
Iet stand 5 minutes after deflx)sting.
Place unopened package in oven.
Microwave just until R'anks can be
separated, let stand 5 minutes,
if necessar}, to complete defl:osting.
Turn IIleat over after half tile time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over after half file tillle _+.ndshield
warm areas with R)il. When thfished,
separam pieces and let stand to complete
de/i'osting.
Place wrapped chicken in dish. Unwrap
and turn over after half tile time. When
finished, separate pieces and microwaxe
2-4 minutes more, if necessary.
Iet stand to tinish det_'osting.
Place wrapped ehi(ken in dish. AJler half
[lie lime,/l//wra]) alld tllrll e]lickell over.
Shield warm areas wifll toil. Nnisft
de/i'osting. If ne( essavy, run cold water in
tile cavity until giblets can be removed.
Place unwrapped hen in tile oven breast-
side-up. Tm:n over after ftalt tile time.
Run cool water in tile (avity tmtil giblets
can 1,e removed.
Place unwral)l)ed breast in dish breast-
side-down. After half tile time, turn over
and shield warm areas with/i)il. Finish
deti'osting. Eet stand 1-2 hours in
rel_'igerator to COml)lem de/i'osting.