Manual

Cooking Guide for Time Cook I & II
NOTE."Use power level High (I0) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fi'es h spears)
1 lb.
(fi'ozen Spears) 11)-oz. package
(li'es h green) I lb. cut in half
(fiozen green) ll)-oz, t)a(kage
(li'ozen lima) 1O-oz. package
Beets
(fresh, whole) 1 bm*(h
Broccoli
(fresh cuO 1 immh
(1V_ to 17_,lbs.)
(fresh spears)I t)unch
(1V_ to 1__,lbs.)
(li'ozen, 1 O-oz. package
chopped)
(li'ozenspears) 10-oz. package
Cabbage
(fresh)
(wedges)
1 medim_, head
(about 2 lbs.)
(li'esh, s!iced ) 1 lb.
(li'ozen) ] 1)-oz.package
6 to 9 mi+_,.,
Med-I tigh (7)
5 to 7 min.
9 to 11 min.
6 to 8 mi+_,.
In 11/_-qt.oblong glass 1)aking dish,
place 1/4 cu 1) water.
In 1-qt. casserole.
6 to 8 mi+_,.
In 2-qt. casserole, t)la(e 1/2 cup _ater.
17 to 21 min.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 1 1 min.
7 to 10 min.
In 1_/>qt. casserole, place 1/2 (Ul) water.
In 1-qt. (asserole, pla(e 2 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cut)water.
In 2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In I_/_,-or 2-qt. casserole, place I/4 cup
w_lter.
h_, 2- or 3-qt. ca.sserole, place 1+/4 cup
W_lt er.
Cauliflower
(flowerets) 1 me(titan head
(liesh, whole) 1 medium head
(frozen) 1O-oz. package
9 to 14 min.
11) to 17 min.
5 to 7 min.
7 to 9 mi+_,.
5 to 7 mim
In 2-qt. casserole, 1)lace 1/2 cu l) water.
In 2-(it. (asserole, 1)la(e 1/2 (u t) water.
S •
In 1-(lU (as.;erole, t)la(e 2 ml)lesl)oons
w_lter.
In 1 V_,-qt.(asserole, l)lace 1/4 (u 1) water.
In 1-qt. (asserole, t)la(e 2 ml)lesl)oons
water.