Manual

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
FOODS
Do not pop popcorn in your microwave oven
unlessin a special microwave popcorn accessory
or unlessyou use popcorn labeledfor use in
microwave ovens.
• Some products such as whole eggs and sealed
containers-for example, closedjars-are able
to explode and should not be heated inthis
microwave oven. Such use of the microwave
oven could result in injury.
• Do not boil eggs in a microwave oven.Pressurewill
build up inside egg yolk and will cause itto burst,
possibly resulting in injury.
• Operating the microwave with no food inside for
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life of the oven.
• Foodswith unbroken outer "skin" such as potatoes,
hot dogs, sausages,tomatoes, apples,chicken
liversand other giblets,and egg yolks should be
pierced to allow steam to escape during cooking.
• SUPERHEATEDWATER
Liquids,such as water, coffee or tea,are able to
be overheatedbeyond the boiling point without
appearing to be boiling. Visiblebubbling or boiling
when the container is removed from the microwave
oven is not alwabtspresent. THISCOULDRESULT
tN VERYHOTLIQUIDSSUDDENLYBOILINGOVER
WHENTHECONTAINERISDISTURBEDORA SPOON
OROTHERUTENSILISINSERTEDINTOTHELIQUID.
To reduce the riskof injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with
narrow necks.
• Avoidheating baby food in glassjars, even
with the lid off. Hake sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Becareful to prevent scalding when
warming formula. The container may feel cooler
than the formula really is.Always test the formula
before feeding the baby.
• Don't defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages).Evenif
the container is opened, pressurecan build up. This
can cause the container to burst, possibly resulting
in injury.
• Hot foods and steam can cause burns.
Becareful when opening any containers of hot
food, including popcorn bags, cooking pouches
and boxes.To prevent possibleinjury, direct steam
away from hands and face.
• Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
• Cookmeat and poultry thoroughly-meat to at
least an INTERNALtemperature of :]_60°Fand
poultry to at least an INTERNALtemperature
of ]_80°RCooking to these temperatures usually
protects against foodborne illness.
- After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
- Useextreme care when inserting a spoon or
other utensil into the container.
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