Instructions for Installation and Use Built-under Electric double oven Contents GB English, 2 GB Warnings, 2 Introduction, 3 Safety Information, 4 The main parts of your Double Oven, 5 Controls, 6 The electronic programmer, 7 Grill Pan and Handle, 8 Operation when using the Top Oven for Grilling, 9 UH53B S UH53K S UH53W S UHS53X S UD53X Guide to Grilling, 10 Using the Top Oven as a Convection Oven, 11 Operation when using the Top Oven as a Convection Oven, 12 Using the Main Oven for Fan Cooking, 13 Us
Warnings GB • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised.
Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Safety Information GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.
The main parts of your Double Oven GB Top Oven Temperature Control GRILL PILOT LIGHT TOP OVEN PILOT LIGHT Main Oven Temperature & Function Control Clock & Oven Timer MAIN OVEN PILOT LIGHT Grill Setting Control MODEL & SERIAL NUMBER LABEL Record the Model No. and the Serial No. on back page.
Controls GRILL PILOT LIGHT GB Control Knob TOP OVEN PILOT LIGHT MAIN OVEN PILOT LIGHT A B Grill Setting Control Top Oven Temperature Control Description C Timer Main Oven Temperature And Function Control Function Selects the heat at which the grill will cook the food. A Grill Setting Control B Top Oven Temperature Control Grill Settings Control: MIN - MAX Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.
The electronic programmer Programming cooking END OF COOKING icon DURATION icon •• •• DECREASE TIME button GB ! A cooking mode must be selected before programming can take place. DISPLAY CLOCK icon TIMER icon INCREASE TIME button SET TIME button ! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
Grill Pan and Handle GB Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan.
Operation when using the Top Oven for Grilling GRILL PILOT LIGHT Step 1 Step 2 TOP OVEN PILOT LIGHT A B Grill Setting Control Top Oven Temperature Control GB C Timer Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (MIN MAX).
Guide to Grilling FODD PREHEAT FOR ONE MINUTE SHELF POSITION FROM THE BASE OF THE OVEN SETTING APPROXIMATE COOKING TIME PAN TO BE USED Toasting of Bread Products Setting MAX 5 Setting MAX 5 - 10 minutes Grill pan and food support Small cuts of meat, Sausage, Bacon Setting MAX 4 or 5 Setting MAX for 5-8 minutes then reduce to lower setting 10 - 25 minutes Grill pan and food support Chops etc.
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven GB A B C Timer Top Oven Temperature Control Step 1 Step 2 Step 3 Step 4 Check that the timer is in manual. Place the shelf in the correct position (see Oven Temperature Charts). Select the required cooking temperature (100°C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light () will immediately come on, and remain on until the oven reaches the required temperature.
Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on „pre-heating”, „cooking temperatures” and „cooking times” see „Oven Temperature Charts” later in book. Food or utensils should never be placed directly on the floor of the oven for cooking.
Using the Main Oven for Other Functions GB FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Main Oven for Other Functions ‚S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Temperature Conversion Chart GB 16 Gas Mark °F Main Conventional Oven Main Fan Oven ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Oven Temperature Chart - Meat GB Main Fan Oven Cooking Food Note: Up to two shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Meat Pre-heat Temperature °C Time (approx.) Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra. Lamb No 160/180 20-30 mins per 450g (1lb) + 25 mins extra. Pork No 160/180 20-30 mins per 450g (1lb) + 25 mins extra. Chicken/Turkey up to 4kg (8lb) No 160/180 15-20 mins per 450g (1lb) + 20 mins extra.
Oven Temperature Charts - Baking GB Main Fan Oven Cooking Baking Note: Up to two shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Food Pre-heat Temperature °C Time in mins.
Cooking Results Not Satisfactory GRILL TOP OVEN BAKING Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Uneven cooking front to back Ensure that the cooking utensil is at least 100mm (4”) from the front of the shelf. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.
Care and Cleaning GB Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS GB TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens. (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed.
Care and Cleaning GB Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Note; This cooker must not be fitted on a platform. GB FINAL INSTALLATION In all cases adhere to routing details (see fig. 5). a.
Installation GB 890mm Max 870mm Min 597mm min 720mm min 570mm 570 n mi 570mm to top of plinth 150mm min 170mm max A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
GB Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch Hob Cable 2.
If something goes wrong... GB Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check (a) Check If you find :Display is blank. Nothing works. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Timer Display "0.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
12/2012 - 195102602.02 XEROX FABRIANO After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.
