Operating Instructions OVEN Contents GB Installation, 2-3 GB English,1 Positioning Electrical connection Data plate Description of the appliance, 4 Overall view Control panel Display in programming mode Display in cooking mode Start-up and use, 5-7 Modes, 8-14 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 15 General safety Disposal Respecting and conserving the environment Care and maintenance, 16-18 Switching the
Installation ! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. ! Please read this instruction manual carefully: it contains important information on installation, operation and safety. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed.
Electrical connection Power cable supply connection to the electrical mains: The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED. We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SETTINGS icon Display MANUAL COOKING MODES icon TEMPERATURE icon DOOR / CONTROL PANEL LOCK icon CONTROL PANEL POWER BUTTON START / STOP CONFIRM SETTINGS icon MINUTE MINDER icon TIME icon AUTOMATIC COOKING MODES icon SELECTOR control dial Display in programming mode Selected menu indicator Temperature indicator Coo
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Turn the control dial to adjust the parameter shown on the display between the “<” and “>” symbols.
GB icon, then press and follow the steps described. 1. Scroll through the menu commands using the . control dial, select CLOCK and press 2. Adjust the time using the control dial. 3. Once you have reached the correct hour value, icon. press the 4. Repeat steps 2 and 3 to set the minutes. 5. To exit adjustment mode, press the icon or use the control dial to scroll through the menu until you reach EXIT, then press .
! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light The light comes on when the oven door is opened or when a cooking mode starts (if enabled in the settings menu). When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels. Residual heat indicators The appliance is fitted with a residual heat indicator.
Modes GB ! Every time the oven is switched on, it suggests the first manual cooking mode. ! If the door is not shut properly, the text “DOOR OPEN” will appear on the display. Make sure the door is shut properly to achieve optimal cooking results. Manual cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired.
• as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer; • when cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is placed in the oven.
GB • Remember to pour 50 g (0,5 dl) of cold water into the baking tray in position 5. • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.
• Position: - the deep dripping pan on shelf level 1 (if supplied as an accessory), or place the rack on shelf level 1 and stand a dish measuring approximately 35x30cm (height 5 cm) on it; - the dripping pan on shelf level 3; - the rack on shelf level 5;. Recipe (serves 8): In the deep dripping pan • 1 onion, chopped • 500 g rice • 500 g frozen mixed seafood (shelled prawns, mussels and clams, squid rings, etc.
Programming cooking GB ! A cooking mode must be selected before programming can take place. Programming the duration 1. Press the icon. 2. Turn the control dial to set the duration; hold the dial in this position to scroll through the numbers more quickly and make the setting process easier. The display will show a graphic indicating the duration in bar format. 3. Once you have reached the desired duration, icon again.
Cooking advice table Modes GB Foods Weight (in kg) Standard guide rails Manual Multilevel* Grill* Fan grilling* Roast* Fish* Pizza* Proving* Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 3 racks Biscuits on 3 racks Cheese puffs on 2 racks Savoury pies Roasts (white or red meat) Bream Fish fillets Sea bass with potatoes Pizza Focaccia bread Fish fillets Lamb skewers Hamburgers Preheati
Modes GB Foods Weight (in kg) Bread (see recipe) Preheating Standard guide rails Sliding guide rails 1 2 or 3 2 no Automatic** Bread*** Rack position Beef Roast beef 1-1,5 2 or 3 2 no Veal Roast veal 1-1,5 2 or 3 2 no Lamb Leg of lamb 1-1,5 2 or 3 2 no Pork Roast pork 1,2-1,5 2 or 3 2 no Chicken Roast chicken 1-1,5 2 or 3 2 no Fish fillet Cod Perch Trout 0,4-0,5 0,4-0,5 0,4-0,5 2 or 3 2 or 3 2 or 3 2 2 2 no no no Fish en papillote Bream Sea bass 0,4-0,5 0,
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance • Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal. • Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light. • The enamel is branded at very high temperatures. This process may cause colour variations.
Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while D the holes for the right frame are at the bottom. 4. Finally, fit the frames on the spacers A.
GB To cancel a schedule, press the icon. Once the automatic cleaning cycle is over Before you can open the oven door, you will have to wait for the icon to switch off: this indicates the oven temperature has dropped to an acceptable level. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely.
Troubleshooting Problem Possible cause Solution A programmed cooking mode does not start. The display shows ECO Mode. There has been a blackout. Reprogram the cooking mode. The appliance is in standby mode. An automatic mode has been The temperature inside the oven selected. “Hot” appears on the is higher than the suggested display and cooking does not start. value for the selected mode. Fan-assisted cooking has been Positions 1 and 5: the direct selected and the food looks heat could cause burnt.
After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23
06/2011 - 195087022.