Operating Instructions OVEN Contents Installation, 2-3 GB English, 1 Positioning Electrical connection Data plate Description of the appliance, 4 Overall view Control panel Oven structure, 5 Start-up and use, 6-7 Modes, 8-15 ExtraLarge Space The divider Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge Space cavity Cooking advice table for the Main Space feature Cooking advice table
Installation ! Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed.
Electrical connection Power cable supply connection to the electrical mains: The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED. GB We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.
Description of the appliance Overall view GB GUIDE RAILS for the sliding racks Control panel position 7 position 6 Divider "D" position position 5 position 4 position 3 position 2 position 1 DIVIDER shelf RACK shelf DRIPPING PAN shelf Control panel SMALL and EXTRALARGE CAVITY PREHEATING / RESIDUAL HEAT icons SMALL and EXTRALARGE CAVITY TEMPERATURE display SMALL CAVITY icon TEMPERATURE icon TIME / TEMPERATURE ADJUSTMENT icons AUTOMATIC / ECO COOKING MODE icons DOOR / CONTROL PANEL LOCK icon TIME dis
Oven structure The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven. The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.
Start-up and use GB ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half and hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
The button can be used to switch on the light at any time. Residual heat indicators The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down. Concealed handle Some models have a concealed handle built into the oven door.
Modes GB ! To guarantee perfectly soft or crispy food, the oven releases water contained within the food in the form of steam. This means it is possible to achieve optimal cooking results for all dishes. ! Every time the oven is switched on, it suggests the first CREATION cooking mode. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided. ExtraLarge Space Starting the oven 1.
features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures.
GB Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle and lower levels The selector buttons for the SMALL Space and cavities will be enabled. The MAIN MAIN Space cavity is selected by default. Small Space Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees).
operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to preheat your oven or not for each CREATION cooking mode.
automatically at 11:15 a.m. Programming cooking GB ! A cooking mode must be selected before programming can take place. Cooking can also be programmed for the various cavities. ! Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration. The button is only activated after a duration has been set; it will then be possible to program a delayed start. Programming the duration 1. Press the button; the button and the numbers on the TIME display will flash.
Cooking advice table for ovens with an ExtraLarge Space cavity Function Food Weight (Kg) Cook on shelf no.
GB Cooking advice table for using the Small Space and Main Space at the same time Main Space Function Food Weight (kg) Preheating Recommended temperature (°C) Cooking duration (minutes) Dripping pan 1 2 2 1 3 D D Yes Yes 200 200 30-40 35-45 1 2 2 1 3 D D Yes Yes 1 2 2 1 3 D D Yes Yes 180 180 200 200 15-25 15-25 30-40 35-45 Crème Caramel (bain-marie) 1 2 D Yes 170 35-45 Cake 1 2 D Yes 160 60-75 Pizza (see recipe) 1 2 2 or 3 1 or 2 D D Yes Yes 220 220 15-25 20-30
Cooking advice table for the Main Space feature Function Food Weight (Kg) Cook on shelf no.
Precautions and tips GB ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance Switching the appliance off GB Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance • Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal. • Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light. • The enamel is branded at very high temperatures. This process may cause colour variations.
Sliding rack kit assembly GB To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). A Left guide rail Right guide rail B C D of irec ex tio tra n ct io n D 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram).
Troubleshooting Problem Possible cause Solution The “Clock button” and the digits on the display flash. The appliance has just been Set the clock. connected to the electricity mains or there has been a blackou There has been a blackout. Reprogram the cooking mode. GB A programmed cooking mode does not start. Only the high luminosity The appliance is in standby mode Press any button to exit “Clock button” is lit. standby mode.
After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23
09/2011 - 195087026.