Use and care guide

TESTED RECIPES

PRESERVATION

FOOD QUANTITY TIME

(MIN)

LEVEL AND ACCESSO-

RIES

VEGETABLES

1 l 40 - 120

3 2/1

500 ml 25 - 105

3 2/1

FRUIT

1 l 30 - 50

3 2/1

500 ml 15 - 35

3 2/1

Wire shelf Ovenware on the wire shelf Dripping pan Steamer tray Food probe (optional)

Steam Forced Air Forced Air + Steam Finishing

Compiled for the certification authorities in accordance with the standard IEC 60350-1

Recipe Function

Cooking time

(mins)

Temperature (°C) Preheat. Accessories

Shortbread 30 - 35 150 No

Small cakes 18 - 20 170 Yes

Fatless sponge cake 33 - 35 160 No

Apple pie 65 - 70 160 –170 Yes

Broccoli (500 g) 15 - 18 100 -

Broccoli (300 g) 12 - 15 100 -

Frozen peas (2 kg) 25 - 30 100 -