Use and Care Guide www.www.hotpoint.
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EN ENGLISH HEALTH & SAFETY, USE & CARE AND INSTALLATION GUIDE THANK YOU FOR PURCHASING A HOTPOINT - ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register Table of contents Health and Safety guide SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Health and Safety guide SAFETY INSTRUCTIONS IMPORTANT: READ AND FOLLOW THESE INSTRUCTIONS Read the safety instructions carefully before using the appliance. Keep these instructions in a safe place for future reference. These instructions and the appliance itself provide important safety warnings that must be read and heeded at all times.
EN replace it with an identical one. The power cable must only be replaced by a qualified technician in compliance with the manufacturer’s instructions and current safety regulations. Contact an authorized AfterSales Service. For appliances with fitted plug, if the plug is not suitable for you socket outlet, contact a qualified technician. Do not use extension leads, multiple sockets or adapters.
SAFEGUARDING THE ENVIRONMENT DISPOSAL OF PACKAGING MATERIALS The packaging material is 100% recyclable and is marked with the recycle symbol. The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
EN Use and Care Guide PRODUCT DESCRIPTION 1 5 2 6 3 4 7 8 1. 2. 3. 4. 5. 6. 7. 8. Control panel Light Side grids Identification plate (do not remove) Temperature sensor Steam inlet valve Water reservoir Door Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption. Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a certain period of time.
CONTROL PANEL 1 2 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the “0” position to switch the oven off. 2. STOP For stopping the function that is currently active at any time and putting the oven into standby mode. 3 4 5 6 7 3. BACK 6. START 4. DISPLAY 5. CONFIRMATION BUTTON 7. ADJUSTMENT KNOB For returning to the previous menu. For confirming a selected function or a set value. For starting a function.
EN ACCESSORIES DRIP TRAY STEAMER TRAY WATER RESERVOIR Can be used as a support for heatproof containers. It collects the cooking juices when placed below the wire shelf or the steamer tray. This makes it easier for steam to circulate, which helps the food to cook, defrost or reheat evenly. We recommend placing the drip tray on the level below to collect the cooking juices. Fill with drinking water every time you use one of the steam functions.
USING THE WATER RESERVOIR The water reservoir can be easily accessed by opening the door. Remove it by lifting it slightly upwards and then pulling it towards you. The water reservoir must be filled before activating any of the cooking functions: Fill it with drinking water up to the “MAX” mark. Before placing the water reservoir in its holder, make sure that the water tube is correctly positioned in the hollow at the top edge of the water reservoir.
EN INSERTING THE ACCESSORIES The accessories, such as the drip tray and the steamer tray, are inserted horizontally onto the wire shelf. REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, slide them forwards and pull them towards you to unhook them from the brackets. 2. To refit the shelf guides, hook them into the brackets by pushing down on them gently until they click into place.
FUNCTIONS STEAM For cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. STEAM FISH This function uses gentle steam to obtain optimum results when cooking fish (whole, steaks or fillets), shellfish and molluscs, keeping them soft and full of flavour.
HOW TO USE THE OVEN EN Read the safety instructions carefully before using the product. USING THE APPLIANCE FOR THE FIRST TIME 1. PLEASE SELECT LANGUAGE You will need to set the language and the time when you switch on the appliance for the first time: “ENGLISH” will scroll along the display. Turn the adjustment knob to set the minutes and press to confirm. Turn the adjustment knob to scroll through the list of available languages and select the one you require. Press to confirm your selection.
DAILY USE 1. SELECT A FUNCTION Turn the adjustment knob until the function you require is shown on the display. If necessary, press to confirm and view the settings menu for the function. . PAUSE To pause an active function, for example to stir or turn the food, simply open the door. Cooking will resume automatically when you close the door again. .
EN off the oven during this time. Cooking functions cannot be activated during the cleaning cycle. Once finished, drain and rinse the water reservoir with drinking water to remove any residue. . TIMER When the oven is switched off, the display can be used as a timer. To activate the function and set the length of time you require, turn the adjustment knob. Press to activate the timer: An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values.
EN COOKING TABLES TEMPERATURE (°C) DURATION Black rice 100 20-60 Basmati rice 100 25-30 Long White Rice 100 35-40 100 10-40 100 10-15 Hard-boiled eggs 100 15-18 Medium-boiled eggs 100 12-15 Soft-boiled eggs 100 9-12 Hot dog, boiled 75 10-15 FOOD FUNCTION Bulgur Couscous Chicken pieces POULT 100 30-40 Chicken breasts POULT 100 25-30 Whole fish FISH 75 35-55 Steamed cutlets FISH 75 12-18 Fish fillets FISH 75 15-20 Mussels, shrimps FISH 75 8-12 Frozen vege
FOOD FUNCTION TEMPERATURE (°C) DURATION Peppers VEGET 100 8-12 Squash VEGET 100 5-10 Corn on the cob VEGET 100 25-35 Whole potatoes VEGET 100 30-40 Potato wedges VEGET 100 20-30 100 10-20 Fruit compote 90 Crème brûlée 20-30 LEVEL AND ACCESSORIES 3 1 3 1 3 1 3 1 3 1 3 1 3 1 NOTES Cut into pieces Cut into pieces Use potatoes of a similar size Cut into pieces of a similar size Cut the fruit into pieces.
EN MAINTENANCE AND CLEANING Failure to carry out regular cleaning may cause the surfaces of the appliance to deteriorate. This in turn may shorten the service life of the oven and cause dangerous situations to arise. Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth.
TROUBLESHOOTING Any problems that arise or faults that occur can often be resolved easily. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Centre. Read the safety instructions carefully before carrying out any of the following work Problem Possible cause Power cut. The oven is not working. Disconnection from the mains. Fault.
EN TECHNICAL DATA A complete product specification, including the energy efficiency ratings for this oven, can be consulted at and downloaded from our website docs.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the “Troubleshooting” section. 2. Turn off the oven and restart it to see if the fault persists.
Installation guide EN A B C x2 x2 90°C 23
497 mm 551 mm 20 mm 447 mm 455 mm 595 mm min. 450 mm 8 mm B X2 A 24 600 mm min.
EN C X2 400010851134 001 Printed in Italy
