User Manual

13
GB
FOOD TYPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION PREPARATION
p 1
Beverage
Room
temperature
1-2cups
1-5 min
Place the beverage in microwave safe dish
p 2
Yogurt
Room
temperature
1000ml
5h20
min
Use boilded water to clean the container.
Put 1000ml milk, using heat-resistant
yogurt starter would obtain a better
result. At the same time, 1g yogurt starter
can be replaced by 15g yogurt. Then add
50g sugar.Cover the container during the
cooking.
Please do not open the door during the
countdown
p 3
Homemade
Lasagna
Room
temperature
250-1000g
/50g
10-30 min
Prepare your favorite lasagna recipe
p 4
Scrambled
eggs
Room
temperature
1-4/1
2-6 min
Well beat the egg and water together,
cover the measuring cup with plastic
wrap, 15ml water for 1 egg
p 5
Fish fillet
Refrigerator
temperature
200-500g
/50g
4-7 min
Cover the dish and leave a vent
p 6
Soup
Refrigerator
temperature
300-1200g
/300g
3-12 min
Cover the dish, leave an air ventilation
p 7
Hamburger
Room
temperature
100-400g
/100g
22-28 min
Put the hamburger( 100g/each) on the
grill rack. Turn food when oven prompts
p 8
Cupcakes
Room
temperature
300g
(8cups)
5-11 min
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add 170g
flour,10g baking powder ,100g water,50g
butter, mix well,put food into the cups.Put
the cups around the turntable for even
heating
p 9
Vegetables
Room
temperature
200g-500g
/50g
3-6 min
Cut the vegetable into pieces,add 2
tablespoon water
p 10
Potatoes
Gratin
Room
temperature
750-1200g
/50g
20-30 min
Ingredients: 750g peeled potatoes ,
100g shredded cheese, 1 egg, white and
yolk blended 200g milk plus cream (15-
20% fat content) 5g salt
.
Preparation:
Use a food processor to cut the potatoes
into 4mm thick slices. Fill the container
with approximately half the amount of
sliced potatoes and cover with half of
the shredded cheese. Add the remaining
potatoes. Mix the eggs, milk-cream and
salt using electrical mixer and pour it over
the potatoes. Finally spread the remaining
cheese evenly on top of the gratin