Daily Reference Guide

EN
3
FUNCTIONS
Download the Use and Care Guide from
docs.hotpoint.eu for more information
MICROWAVES
For quickly cooking and reheating food or
beverages.
POWER RECOMMENDED FOR
1000 W
Quickly reheating beverages or other foods
with a high water content
800 W
Cooking vegetables
650 W
Cooking meat and fish
500 W
Cooking meaty sauces, or sauces containing
cheese or egg. Finishing off meat pies or
pasta bakes
350 W
Slow, gently cooking. Perfect for melting
butter or chocolate
160 W
Defrosting frozen foods or softening butter
and cheese
90 W
Softening ice cream
Recommended accessory: cover
CRISP
For perfectly browning a dish, both on the
top and bottom of the food. This function must only
be used with the special Crisp plate.
Required accessories: Crisp plate, handle for the Crisp
plate
GRILL
For browning, grilling and gratins. We
recommend turning the food during cooking.
For best results, preheat the grill for 3-5 minutes.
Recommended accessory: wire rack
GRILL + MW
For quickly cooking and gratinating dishes,
combining the microwave and grill functions.
Recommended accessory: wire rack
AUTO DEFROST
For quickly defrosting various different types
of food simply by specifying their weight. Food
should be placed directly onto the glass turntable.
Turn the food when prompted
CATEGORY RECOMMENDED FOODS WEIGHT
MEAT
(mince, cutlets, steaks,
roasting joints)
100 g - 2 kg
POULTRY
(whole chicken, pieces, fillets)
100 g - 2.5
kg
FISH
(whole, steaks, fillets)
100 g - 1.5
kg
VEGETABLES
(mixed vegetables, peas,
broccoli, etc.)
100 g - 1.5
kg
BREAD
(loaves, scones, rolls)
100 g - 1 kg
WWW