Owner's Manual

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
WARNING – TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
C. Do not use this unit with any solid-state speed control
device.
D. If using a cord connection kit, use only with range hood
cord-connection kit JXHC1 that has been investigated
and found acceptable for use with this model range
hood.
E. This unit must be grounded.
CAUTION – FOR GENERAL VENTILATING USE
ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
WARNING – TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
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C. DO NOT USE WATER, including wet dishcloths or
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already know how to operate it.
2. The fire is small and contained in the area where it
started.
3. The fire department is being called.
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* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING – TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking on high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING – TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A. Installation work and electrical wiring must be done
by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and
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burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA), the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE) and the local code authorities. When
applicable, install any makeup (replacement) air system
in accordance with local building code requirements. Visit
GEAppliances.com for available makeup air solutions.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
WARNING – TO REDUCE THE RISK OF
FIRE AND TO PROPERLY EXHAUST AIR, BE SURE TO DUCT
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WITHIN WALLS OR CEILINGS OR INTO ATTICS, CRAWL
SPACES OR GARAGES.
WARNING – TO REDUCE THE RISK OF FIRE,
USE ONLY METAL DUCTWORK.
■ Do not attempt to repair or replace any part of your hood
unless it is specifically recommended in this guide. All
other servicing should be referred to a qualified technician.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
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