USER MANUAL
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
EN if the supply cord is damaged, it must be DISPOSAL OF PACKAGING MATERIALS packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, The . The various parts of the packaging must therefore recycle symbol its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. order to avoid a hazard - risk of electrical shock.
PRODUCT DESCRIPTION 1. 2. 3. 4. 1 6 2 3 4 7 5. 6. 7. 8 8. Control panel Fan Lamp Shelf runners (the level is indicated on the wall of the cooking compartment) Door Upper heating element/grill Circular heating element (non-visible) Identification plate (do not remove) 5 CONTROL PANEL 60 0 5 45 4 100 20 35 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the position to switch the oven off. 80 15 40 1 60 10 50 25 30 2 2. TIMER KNOB Useful as a timer.
EN ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. Useful for grilling bread, meat, fish and vegetables. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
FUNCTIONS OFF For switching off the oven. LIGHT For switching on the light in the compartment. DEFROSTING For defrosting food more quickly. MULTILEVEL For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time . Cooking times start from the moment food is placed in the oven, excluding preheating (where required) . Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used . Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings .
COOKING TABLE TEMPERATURE (°C) TIME (MIN) Yes 150 - 170 30 - 90 3 Yes 160 - 180 30 - 90 4 Yes 150 - 170 15 - 35 3 Yes 150 - 170 20 - 45 4 2 Yes 150 - 170 20 - 45 5 3 Yes 180 - 200 30 - 50 3 Yes 170 - 190 35 - 50 4 Yes 90 150 - 200 3 Yes 90 140 - 200 4 2 Yes 90 140 - 200 5 3 Yes 220 - 250 10 - 25 3 Yes 200 - 240 20 - 45 4 Bread loaf 80 g Yes 180 - 200 30 - 45 3 Sliced bread 500 g Yes 180 50 - 70 3 Bread Yes 180 - 200 30 - 80 4 Yes 250 10
EN RECIPE FUNCTION PREHEATING TEMPERATURE (°C) TIME (MIN) LEVEL AND ACCESSORIES Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 3 Turkey / goose 3 kg Yes 180 - 200 150 -200 2 Yes 170 - 190 30 - 45 3 Yes 180 - 200 50 - 70 3 Yes 200 - 220 30 - 50 3 Toasted bread 5’ 250 1-3 5 Fish fillets / slices 5’ 250 15 - 30 * 4 3 Sausages / kebabs / spare ribs / hamburgers 5’ 250 15 - 30 * 5 4 Vegetable gratin 5’ 250 5 - 15 4 Meat and potatoes Yes 190 - 200 45 - 100
CLEANING Do not use steam cleaning equipment. Carry out the required operations with the oven cold. Use protective gloves during all operations. Disconnect the oven from the power supply. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth . If they are very dirty, add a few drops of pH-neutral detergent . Finish off with a dry cloth . • Do not use corrosive or abrasive detergents .
EN MAINTENANCE Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. REMOVING THE DOOR 1. 4. Take a firm hold of the door with both hands – do not hold it by the handle . Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating . Open the door fully . ~15° b 2. Lower the catches as far as possible . a b 3. a 5.
REFITTING THE DOOR 1. Move the door towards the oven, aligning the hooks of the hinges with their seating . 2. Secure the upper part into its seating . 3. Lower the door and then open it fully . 4. Lower the catches into their original position: Make sure that you lower them down completely . a b 12 5. Try closing the door and check to make sure that it lines up with the control panel . If it does not, repeat the steps above: The door could become damaged if it does not work properly .
CLICK & CLEAN ‑ CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you . EN 3. To correctly reposition the inner glass, make sure that the “R” is visible in the right-hand corner and the clear surface (not printed) is facing up . First insert the long side of the glass indicated by “R” into the support seats, then lower it into position . 4.
REPLACING THE LIGHT 1. Disconnect the oven from the power supply . 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light . Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
EN TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM The oven is not working . POSSIBLE CAUSE Disconnection from the mains electricity. Fault. Cooking will not start .
PRODUCT FICHE The product fiche with energy data of this appliance can be downloaded from the website docs.indesit.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the “Troubleshooting” section . 2. Turn off the oven and restart it to see if the fault persists . IF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YOUR NEAREST AFTER-SALES SERVICE CENTRE.
EN x2 90°C 17
20 423 557 97 478 595 89° max 525 570 5 4 595 549 min 560 min 560 560 600 40 560 40 5 18 583+2
EN = = x2 400011128433 19
