Daily Reference Guide

EN
3
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Note for Test Laboratories:
For information on comparative EN testing conditions, please send an email to the following address: [e-mail]
Pre-treatment of the dishes is not needed before any of the programs.
*) Values given for programmes other than the eco programme are indicative only. The actual time may vary depending on many factors such as tem-
perature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected
options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Program
Drying phase
Duration of wash
program
(h:min)
*)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1. Eco 50°
3:20 12.0 1.04
2. Intensive 65° 2:30 16,0 1.50
3. Mixed 55° 2:25 16.0 1.35
4. Fast Wash 50°
-
1:00 11.5 1,10
5. Delicate 45°
1:30 11,5 1.10
PROGRAMS TABLE
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
1 ECO
Eco program is suitable to clean normally soiled tableware, that for this
use, it is the most ecient program in terms of its combined energy
and water consumption, and that it is used to assess compliance with
the EU Ecodesign legislation.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 MIXED
Mixed soil. For normally soiled dishes with dried food residues.
4 FAST WASH
Program for limited quantity of normally soiled crockery. Ensures optimal
cleaning performance in shorter time.
5 DELICATE
Program for delicate items, which are more sensitive to high temperatures,
for example glasses and cups.